Intermediate sugar flowers: Parrot tulip, moth orchid, muscari and foliage

Course photo is illustrative and does not necessarily represent the actual course topic - please see the course description for specific topics covered on the course.

Join international sugarcrafter Elena Wilkinson and take your sugar flower skills to the next level on this new Squires Kitchen course. Learn how to create this springtime showstopper, complete with a Parrot tulip, moth orchid, muscari and foliage.

Course tutor: Elena Wilkinson

Course date and times:
  • Friday 24th May: 9:30am to 4:00pm
  • Saturday 25th May: 9:30am to 4:00pm

Elena Wilkinson has a growing reputation as a highly-skilled sugarcrafter, renowned for her amazingly life-like sugar flowers. Over the course of two packed days, you will have the opportunity to gain a comprehensive understanding of advanced flower making techniques with Elena. She will share her secret tips and personal methodology of how to construct intricate flowers and will provide expert guidance throughout the class.

You will learn advanced skills focusing on how to colour, wire, tape and construct the focal Parrot Tulip flower and supporting arrangement. Elena will guide you through how to mount this delicate arrangement onto a cake to create a stunning floral topper - perfect to adorn any festive celebration or wedding cake.

You will be provided with a box and tissue to safely transport your flowers home.

Course Details

Places available
2 day course
9:30am to 4:00pm
Prerequisite skills needed
Type: Project

Places required:

Skill Prerequisites:

This course is suitable for those who have completed a Key Skills: Sugar Flowers course or who have at least some knowledge of making sugar flowers and working with Sugar Florist Paste.

Course modules
Date Time Title Tutor Location
24th May 09:30 - 16:00 Day 1 Elena Wilkinson Squires Kitchen International School
25th May 09:30 - 16:00 Day 2 Elena Wilkinson Squires Kitchen International School