Join international sugarcrafter Elena Wilkinson and take your sugar flower skills to the next level on this exclusive Squires Kitchen course. Learn how to create a gorgeous open peony with clematis , foliage and berries in soft, delicate colours.
Course tutor: Elena Wilkinson
Head on over to our booking request page and we will take a few credentials from you.
This course is suitable for those who have completed a Key Skills: Sugar Flowers course or who have at least some knowledge of making sugar flowers and working with Sugar Florist Paste.
This course requires some additional equipment which you will be able to pre-order. You will be sent an equipment list prior to the course.
|28th June||09:30 - 16:00||Day 1||Elena Wilkinson||Squires Kitchen International School|
|29th June||09:30 - 16:00||Day 2||Elena Wilkinson||Squires Kitchen International School|