Over two days, learn to work with on trend wafer paper to create gorgeous blousy blooms with Naomi Lee from 'The Cake Botanist'. Naomi will teach you how to create a delicate English rose, ranunculus, striking anemones and pretty hydrangeas all arranged in a eye catching cascade over two dummy tiers which you will cover in marble sugarpaste. Naomi will also share with you how to paint your tiers to give a popular worn finish and also how to work with wafer paper border cutters for stunning results.
Course tutor: Naomi Lee
You will learn:
Head on over to our booking request page and we will take a few credentials from you.
Suitable for Beginners
This course requires some additional equipment which you may already own or will be able to purchase from us on the day of your course. You will be sent an equipment list a few weeks prior to the course.
|27th April||10:00 - 16:00||Day 1||Naomi Lee||Squires Kitchen International School|
|28th April||10:00 - 16:00||Day 2||Naomi Lee||Squires Kitchen International School|