Chocolate Flowers

Course photo is illustrative and does not necessarily represent the actual course topic - please see the course description for specific topics covered on the course.

Chocolate flowers are a modern twist on popular floral toppers, combining the delicate beauty of flowers with the delicious taste of chocolate. Join Master chocolatier Mark Tilling and learn how to temper and work with chocolate, creating a gorgeous statement flower with your new skills. You will enjoy this course whether a beginner or if you have previous experience of working with chocolate.

Course tutor: Mark Tilling

Course date and times:
  • Saturday 23rd March: 10:00am to 4:00pm

Mark will take you through the techniques for working with chocolate, starting with how to successfully temper chocolate. With Mark’s guidance, you will learn three different techniques to make petals, assembling your own fantasy flower. 

Mark will show you how to colour chocolate and how to airbrush your creation with coloured cocoa butter to achieve a professional finish. Mark's teaching style is relaxed and fun and you will go home with your stunning flower on a board and with the knowledge to make your very own chocolate treats. 

Course Details

Sorry, fully booked
1 day course
10:00am to 4:00pm
Suitable for beginners
Type: Fun

Fully booked

Skill Prerequisites:


Course modules
Date Time Title Tutor Location
23rd March 10:00 - 16:00 Day 1 Mark Tilling Squires Kitchen International School