Iced biscuits make perfect gifts, afternoon tea treats or wedding favours. On this one-day course, you’ll make and bake biscuits perfect for coating and decorating with royal icing. You will learn a range of royal icing decorating techniques to create your own unique biscuits.
Course tutor: Tessa Whitehouse
Join royal icing expert and Salon Culinaire gold medal winner, Tessa Whitehouse, to bake and decorate range of elegant and impressive biscuits in just one day. You will learn how to bake the perfect vanilla biscuit using Tessa’s tried and tested recipe to ensure flat tops, little spread and a satisfying snap. Tessa will suggest other flavour options and how to adapt the basic recipe before explaining how to make and colour royal icing. Learn how to make two consistencies of icing and discover how to decorate biscuits using the American method of ’20 second icing’ and then embellish your creations with simple pressure piping. Three key decorative techniques will be covered: how to create wet-in-wet patterns, how to build up a sectioned design with run-out icing and simple pressure piping. Students will leave with a range of individual and impressive biscuits, a Squires Kitchen certificate and the confidence to create perfect biscuits for any occasion.
This course requires some additional equipment which you will be able to pre-order. You will be sent an equipment list a few weeks prior to the course.
|16th February||09:30 - 16:30||Bake and Decorate Biscuits: Spring||Tessa Whitehouse||Squires Kitchen International School|