Perfect Petits Fours

Course photo is illustrative and does not necessarily represent the actual course topic - please see the course description for specific topics covered on the course.

Small, bite-sized sweet treats, petits fours are an elegant addition to a dinner party or afternoon tea and can also accompany a celebration cake to create a themed Sweet Table. This course is the perfect opportunity to learn how to make a selection of tasty and eye-catching treats, from chocolates and macaroons to fudge and nougat.

Course tutor: Mark Tilling

Squires Kitchen International School
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Course date and times:
  • Thursday 26th July: 10:00am to 4:00pm
  • Friday 27th July: 10:00am to 4:00pm
Was £295.00, now only £250.00. SAVE £45.00! Ends midnight Sunday 1st July

Over two days, Master Chocolatier and pastry chef, Mark Tilling, will teach you how to make delicate lemon macaroons, indulgent white chocolate and raspberry fudge, pink nougat, raspberry flavoured chocolates, pink champagne truffles and white chocolate lollipops decorated with popping candy and freeze-dried strawberries.

You will learn how to bake macarons with the perfect taste and texture and how to temper chocolate, use moulds and cocoa butter colours to create, colour and decorate the chocolate treats. Mark will share his tips and tricks for presentation ideas and how to add finishing touches to make your desserts extra special.

The Petits Fours have been mixed and matched to showcase how they can complement a celebration or wedding cake colour scheme and flavours to form an impressive dessert table.

Book this course

Head on over to our booking request page and we will take a few credentials from you.

Places required:

Suitable for Beginners

Skill level:


Skill Prerequisites:


Course modules
Date Time Title Tutor Location
26th July 10:00 - 16:00 Day 1 Mark Tilling Squires Kitchen International School
27th July 10:00 - 16:00 Day 2 Mark Tilling Squires Kitchen International School