Courses with Tessa Whitehouse

Tessa Whitehouse has enjoyed decorating cakes since she was very young. She first learnt about sugarcraft from books and was never one to shirk a challenge, even making sugar flowers for the first time for her own wedding cake just three days before the wedding! Tessa has an honours degree in home economics, further improved her cake decorating skills with courses at Squires Kitchen and developed her chocolate skills at the Callebaut Academy.

While Tessa enjoys all aspects of sugarcraft, royal icing remains her key interest and for the last four years she has attended classes and trained with Eddie Spence for the pure pleasure of working with a master of his craft. Tessa has undertaken private commissions for a number of years and was inspired and encouraged by Eddie to share her interest through demonstrating royal icing in the Squires Kitchen shop in Farnham. Tessa has also recieved a gold award for her Rene Lalique-inspired wedding cake at Salon Culinaire in 2014.

Tessa teaches regularly at Squires Kitchen International School, passing on her intricate skills, eye for detail and impressive skills. With a relaxed style, Tessa aims to share her passion and inspire others to work with the amazing medium of sugar.

Displaying 1–6 of 6 courses

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September 2018

  • Bake and Decorate Biscuits: Autumn

    Saturday 29th September (0.0 day) . 1 other dates available.

    Fun

    Suitable for Beginners



    Iced biscuits make perfect gifts, afternoon tea treats or wedding favours. On this one day course make and bake biscuits perfect for coating and decorating with royal icing. You will learn a range of royal icing decorating techniques to create your own unique autumnal biscuits.

    Price: £155.00

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October 2018

  • Foundation Royal Icing

    Thursday 25th October to Friday 26th October 2018 (0.0 day)

    Foundation

    Suitable for Beginners



    Essential to complete your sugarcraft repertoire, royal icing is an impressive and stunning medium to work in. This course will count towards achieving your Foundation Master Certificate.

    Price: £290.00

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November 2018

  • Illustrated and Iced Biscuits

    Friday 9th November (0.0 day) . 1 other dates available.

    Fun

    Suitable for Beginners



    A great opportunity to learn with not one but two leading sugarcraft tutors – royal icing expert Tessa Whitehouse and expert cake artist, Natasha Collins. On this special one-day course, you will learn how to achieve amazing painted effects with edible colours and a wide range of royal icing techniques on cookie canvases to create your own edible mini masterpieces.

    Price: £175.00

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  • Ultimate Sugarcraft: Essential Skills and Techniques

    Monday 12th November to Saturday 17th November 2018 (0.0 day)

    Foundation

    Suitable for Beginners



    A brand-new, intensive and professional six-day course designed to cover essential sugarcraft skills and the use of basic sugarcraft equipment, combining classic and contemporary decorative styles and techniques. This course is perfect for beginners, home decorators and anyone looking to refresh or update their knowledge of key sugarcraft materials and equipment.

    Price: £1,025.00

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  • Perfect Piping and Pearls

    Tuesday 27th November (0.0 day)

    Fun

    Suitable for Beginners



    Piping is an essential skill for all sugarcrafters to master. Join royal icing expert Tessa Whitehouse on this one day course to practice and perfect your piping. Over the course of the day you will first cover your own cake dummy and then experiment with the various patterns that can be created with a simple shell nozzle, learn how to drop even scallops around the side of a cake and achieve a perfectly rounded hand-piped pearl. You will leave with the confidence to create your own stunning designs and a Squires Kitchen certificate of achievement.

    Price: £155.00

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December 2018

Displaying 1–6 of 6 courses

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