Courses with Sarah Hunter

Sarah trained and worked as a Pastry Chef in California, before returning to England and setting up a bespoke cake business. Sarah creates a variety of cakes using both buttercream and sugarpaste finish. She has taught classes in the USA and UK, and has a passion for sharing her love of baking.

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£125.00
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Sarah Hunter
Sarah trained and worked as a Pastry Chef in California, before returning to England and setting up a bespoke cake business. Sarah creates a variety of cakes using both buttercream and sugarpaste finish. She has taught classes in the USA and UK, and has a passion for sharing her love of baking.
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Friday 8th Nov

Buttercream Flower Cupcakes: Autumn Blooms

In this special Autumn edition of Buttercream Flower Cupcakes, We will show you how to hand pipe Swiss meringue buttercream flowers.

£125.00
Quick! 2 Places Left
ONLY DATE
Sarah Hunter
Sarah trained and worked as a Pastry Chef in California, before returning to England and setting up a bespoke cake business. Sarah creates a variety of cakes using both buttercream and sugarpaste finish. She has taught classes in the USA and UK, and has a passion for sharing her love of baking.
View All Sarah's Courses
All dates for this course

Sorry, no other dates are available for this course. Why not look for Sarah's other courses.

View All Sarah's Courses
Saturday 9th Nov

Buttercream Piping Skills

Fast-track your buttercream piping skills in this techniques class with Marianne Stewart. You will first learn how to make a smooth and stable Swiss Meringue Buttercream as well as English/American Buttercream so that you can compare and work with both types to see what works best for you. Marianne will guide you through a wide variety of nozzles and the different effects you can achieve, including borders, frills and lettering on both a flat board and a dummy cake.

Displaying 1–2 of 2 courses

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