Courses with Rhian Hayward

Rhian is a Leiths School of Food & Wine graduate with a passion for cooking, especially pastry and cakes. She has worked as a Pastry Chef at a number of London's top Michelin Star restaurants.

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Rhian Hayward
Rhian is a Leiths School of Food & Wine graduate with a passion for cooking, especially pastry and cakes. She has worked as a Pastry Chef at a number of London's top Michelin Star restaurants.
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Saturday 10th Aug

Junior Bakers - Treat Tower

Make a statement at your next party with this tremendous tower of treats! A fun and frivolous cake created just for mini bakers, this creation is an explosion of bite size goodies including meringue kisses, glazed donuts, popcorn, brownies, wafer cones and lashings of sprinkles. Why have one cake when you can have many?

Displaying 1–1 of 1 courses

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