Courses with Rhian Hayward

Rhian is a Leiths School of Food & Wine graduate with a passion for cooking, especially pastry and cakes. She has worked as a Pastry Chef at a number of London's top Michelin Star restaurants.

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£99.00
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Rhian Hayward
Rhian is a Leiths School of Food & Wine graduate with a passion for cooking, especially pastry and cakes. She has worked as a Pastry Chef at a number of London's top Michelin Star restaurants.
View All Rhian's Courses
All dates for this course

Sorry, no other dates are available for this course. Why not look for Rhian's other courses.

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Monday 27th Jul

Junior Bakers: Bunny Drip Cake

Spend the day baking and creating this ‘egg-citing’ Easter centrepiece with your Guardian. This fun class will see you practising and perfecting a range of skills to impress your guests this Easter! You will learn some top tips during the class and you’ll proudly take home your creation to share this Easter.

£49.00
Bookings Closed
ONLY DATE
Rhian Hayward
Rhian is a Leiths School of Food & Wine graduate with a passion for cooking, especially pastry and cakes. She has worked as a Pastry Chef at a number of London's top Michelin Star restaurants.
View All Rhian's Courses
All dates for this course

Sorry, no other dates are available for this course. Why not look for Rhian's other courses.

View All Rhian's Courses
Thursday 30th Jul

Junior Bakers - Cookie Workshop

To all the young, keen Bakers looking to learn and create, join us with your Guardian for our ‘Junior Bakers - Cookie Workshop’. This fun packed session will be full of great tips and techniques, with all our bakers going home with their own beautiful box of tasty treats.

Displaying 1–2 of 2 courses

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