Courses with Paddi Clark

Squires Kitchen’s Senior Tutor, Paddi Clark, is one of the UK’s leading figures in sugarcraft and is a proficient and qualified teacher. Paddi always strives to study, design and develop new techniques and skills, which enables her to continue to be creative at the top and forefront of her profession. She is a popular tutor and demonstrator both in the UK and overseas, and has won various medals and awards for her work.

A qualified teacher, Paddi has taught all the certification courses of the governing bodies in the related sugarcraft and cake decoration areas. Paddi is a founder member of ‘Taste of Art’ and her work is featured regularly in Cakes & Sugarcraft magazine. Paddi is also the author of the popular books, Sugar Flowers for Beginners and More Sugar Flowers for Beginners (B. Dutton Publishing Ltd).

Displaying 1–7 of 7 courses

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May 2017

  • Sugar Flower Skills with Paddi Clark

    Tuesday 9th May to Sunday 14th May 2017 (6 days) . 4 other dates available.

    Skill Development

    Prerequisite Skills Required

    If you’d like to develop your basic sugar flower skills and learn more advanced techniques, then join sugar flower expert, Paddi Clark, on this new intensive six-day course.

    Price: £900.00

    View course details

June 2017

  • Professional Intensive Week of Extended Techniques

    Tuesday 6th June to Sunday 11th June 2017 (6 days)

    Skill Development

    Prerequisite Skills Required

    Push the boundaries of your skills in sugarpaste, modelling, royal icing and sugar flowers under the guidance of an expert tutor. You’ll gain confidence, be inspired and learn a whole host of new skills to produce beautiful, professional pieces of work. Take your cake decorating hobby or business to the next level with this intensive six-day course.

    Price: £1,300.00

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  • Writing and Lettering with Royal Icing

    Friday 16th June (1 day)


    Suitable for Beginners

    Whether you royal ice your cakes using traditional techniques or opt for a modern sugarpaste covering, piped greetings add a professional touch to any celebration cake.

    Price: £150.00

    View course details

July 2017

September 2017

November 2017

Displaying 1–7 of 7 courses

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