Naomi Yamamoto is a well-respected Japanese sugarcrafter who has been teaching sugarcraft for over 25 years. She studied in the USA and the UK and is certified to teach sugarcraft to a high standard by Brooklands College. Naomi taught at the Genteel Academy in Tokyo, sister school to Brooklands College, as an executive instructor for 13 years and now teaches at two technical colleges in Tokyo as well as overseas. She has demonstrated at the BSG’s International Exhibition and at Squires Kitchen.
Naomi’s creations often appear in Japanese media, including TV, as well as international media such as Wedding Cakes – A Design Source magazine. Her work is elegant, meticulous, shows a high level of creativity and draws recognition not only in Japan but also from enthusiasts worldwide, particularly her beautiful sugar flowers. Naomi is the author of Delicate Sugarcraft from Japan (Shibata 2007) and her latest release, Wedding Cakes: The Couture Collection (B. Dutton Publishing).
View by: Course summary Course list
Back to top