Courses with Mark Tilling

Mark TillingUK Chocolate Master 2006-2010, is Squires Kitchen’s Master Chocolatier and resident tutor. Mark has worked as a pastry chef at top hotels including The Lanesborough, Lainston House Hotel, Hotel du Vin and Le Pave d’Auge in Normandy, France, which boasts a Michelin star.

Mark twice represented the UK in the Chocolate Master world finals in Paris, where he was ranked 12th in the world in 2007 and 7th in 2009, the UK’s highest-ever placing. He has also won many other gold medals in chocolate work and patisserie as well as judging and demonstrating at many exhibitions both in the UK and abroad. Along with fellow pastry chefs Helen Vass and Samantha Rain, Mark won the first series of BBC2’s Bake Off: Crème de la Crème in April 2016, beating 14 other professional teams to seal victory in the final.

As well as teaching at Squires Kitchen, Mark is an ambassador for chocolate in the UK and has authored two books, Squires Kitchen’s Guide to Working with Chocolate and Squires Kitchen’s Guide to Making Macaroons, both published by B. Dutton Publishing.

Displaying 1–24 of 42 courses

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January 2018

  • Perfect Petit Fours

    Monday 8th January to Tuesday 9th January 2018 (0.0 day)

    Fun

    Suitable for Beginners



    Small, bite-sized sweet treats, petits fours are an elegant addition to a dinner party or afternoon tea and can also accompany a celebration cake to create a themed Sweet Table. This course is the perfect opportunity to learn how to make a selection of tasty and eye-catching treats, from chocolates and macaroons to fudge and nougat.

    Price: £290.00

    View course details

  • 1 Day Chocolate School

    Saturday 13th January (0.0 day) . 7 other dates available.

    Fun

    Suitable for Beginners



    Join Mark Tilling, the UK's chocolate Master 2006–2010, in mastering the art of chocolate using the finest ingredients and techniques to achieve a professional finish. You will enjoy this course whether a beginner or if you have previous experience of working with chocolate.

    Price: £190.00

    View course details

  • 3 Day Professional Chocolate Celebration Cake

    Monday 15th January to Wednesday 17th January 2018 (0.0 day) . 1 other dates available.

    Project

    Suitable for Beginners



    Join Mark for this professional three-day course to learn everything from baking a variety of delicious chocolate sponges, to stacking and covering them and finally decorating the celebration cake beautifully. You will leave with a stunning chocolate celebration cake and a Squires Kitchen Certificate to show your achievements.

    Price: £550.00

    View course details

  • Macaroons Made Easy

    Friday 26th January (0.0 day) . 2 other dates available.

    Fun

    Suitable for Beginners



    Macaroons feature in the chicest bakeries and pâtisseries all over the world, but can be very difficult to master. Join Mark Tilling and learn how to make these intricate delicacies in a variety of flavours and colours in both the Italian and French method.

    Price: £175.00

    View course details

  • Introduction to French Entremets

    Tuesday 30th January to Wednesday 31st January 2018 (0.0 day) . 4 other dates available.

    Fun

    Suitable for Beginners



    Spend two days honing your dessert-making skills and discover the secrets for creating perfect Parisian gateaux which are sure to impress friends and family.

    Price: £290.00

    View course details

February 2018

  • 1 Day Chocolate School

    Thursday 1st February (0.0 day) . 7 other dates available.

    Fun

    Suitable for Beginners



    Join Mark Tilling, the UK's chocolate Master 2006–2010, in mastering the art of chocolate using the finest ingredients and techniques to achieve a professional finish. You will enjoy this course whether a beginner or if you have previous experience of working with chocolate.

    Price: £190.00

    View course details

  • French Patisserie

    Monday 12th February to Wednesday 14th February 2018 (0.0 day) . 4 other dates available.

    Project

    Suitable for Beginners



    Learn the art of French Pâtisserie on this three-day course. We will teach you how to make a variety of the delicious pastries that grace the windows of French Pâtisseries in your own kitchen.

    Price: £550.00

    View course details

  • Gourmet Chocolate Bars

    Friday 16th February (0.0 day)

    Project

    Suitable for Beginners



    High-end, handcrafted chocolate bars with enticing flavour combinations and texture contrasts are a popular trend. Join Master Chocolatier, Mark Tilling, on this exciting course and learn how to make and decorate chocolate bars that are both delicious and visually stunning.

    Price: £190.00

    View course details

  • Chocolate Flowers

    Friday 23rd February (0.0 day)

    Fun

    Suitable for Beginners



    Chocolate flowers are a modern twist on popular floral toppers, combining the delicate beauty of flowers with the delicious taste of chocolate. Join Master chocolatier Mark Tilling and learn how to temper and work with chocolate, creating a gorgeous statement flower with your new skills. You will enjoy this course whether a beginner or if you have previous experience of working with chocolate.

    Price: £190.00

    View course details

March 2018

  • 1 Day Chocolate School

    Thursday 8th March (0.0 day) . 7 other dates available.

    Fun

    Suitable for Beginners



    Join Mark Tilling, the UK's chocolate Master 2006–2010, in mastering the art of chocolate using the finest ingredients and techniques to achieve a professional finish. You will enjoy this course whether a beginner or if you have previous experience of working with chocolate.

    Price: £190.00

    View course details

  • Chocolates and Truffles

    Sunday 18th March to Monday 19th March 2018 (0.0 day) . 1 other dates available.

    Project

    Suitable for Beginners



    Mark Tilling, Squires Kitchen’s Master Chocolatier and UK Chocolate Master 2006-2010, will take you through the intricate art of making delicious, professional-standard moulded chocolates and truffles. You will be awarded with a Squires Kitchen Certificate to illustrate your achievements.

    Price: £290.00

    View course details

  • Chocolate Miniature Cakes

    Thursday 29th March (0.0 day) . 2 other dates available.

    Project

    Suitable for Beginners



    Individual miniature cakes are a popular and versatile choice for many occasions. Join Master Chocolatier, Mark Tilling to learn how to make and decorate delectable chocolate miniature cakes that would be perfect for wedding tables, dinner parties and more.

    Price: £190.00

    View course details

April 2018

  • 1 Day Chocolate School

    Monday 2nd April (0.0 day) . 7 other dates available.

    Fun

    Suitable for Beginners



    Join Mark Tilling, the UK's chocolate Master 2006–2010, in mastering the art of chocolate using the finest ingredients and techniques to achieve a professional finish. You will enjoy this course whether a beginner or if you have previous experience of working with chocolate.

    Price: £190.00

    View course details

  • Macaroons Made Easy

    Friday 6th April (0.0 day) . 2 other dates available.

    Fun

    Suitable for Beginners



    Macaroons feature in the chicest bakeries and pâtisseries all over the world, but can be very difficult to master. Join Mark Tilling and learn how to make these intricate delicacies in a variety of flavours and colours in both the Italian and French method.

    Price: £175.00

    View course details

  • 5 Day Chocolate School

    Monday 9th April to Friday 13th April 2018 (0.0 day) . 2 other dates available.

    Project

    Suitable for Beginners



    Join Mark Tilling, UK Chocolate Master 2006–2010, in mastering the art of chocolate using the finest ingredients and techniques to achieve a professional finish. Mark will take you through five days of professional techniques including tempering, colouring chocolate and using chocolate moulds. You will enjoy this course whether a beginner in chocolate or if you have previous experience of working with chocolate and will take home a Squires Kitchen Certificate to illustrate your achievements.

    Price: £950.00

    View course details

  • Introduction to French Entremets

    Saturday 21st April to Sunday 22nd April 2018 (0.0 day) . 4 other dates available.

    Project

    Suitable for Beginners



    Spend two days honing your dessert-making skills and discover the secrets for creating perfect Parisian gateaux which are sure to impress friends and family.

    Price: £290.00

    View course details

  • Perfect Petits Fours

    Thursday 26th April to Friday 27th April 2018 (0.0 day)

    Fun

    Suitable for Beginners



    Small, bite-sized sweet treats, petits fours are an elegant addition to a dinner party or afternoon tea and can also accompany a celebration cake to create a themed Sweet Table. This course is the perfect opportunity to learn how to make a selection of tasty and eye-catching treats, from chocolates and macaroons to fudge and nougat.

    Price: £290.00

    View course details

May 2018

  • 3 Day Professional Chocolate Celebration Cake

    Wednesday 2nd May to Friday 4th May 2018 (0.0 day) . 1 other dates available.

    Project

    Suitable for Beginners



    Join Mark for this professional three-day course to learn everything from baking a variety of delicious chocolate sponges, to stacking and covering them and finally decorating the celebration cake beautifully. You will leave with a stunning chocolate celebration cake and a Squires Kitchen Certificate to show your achievements.

    Price: £550.00

    View course details

  • French Patisserie

    Tuesday 8th May to Thursday 10th May 2018 (0.0 day) . 4 other dates available.

    Project

    Suitable for Beginners



    Learn the art of French Pâtisserie on this three-day course. We will teach you how to make a variety of the delicious pastries that grace the windows of French Pâtisseries in your own kitchen.

    Price: £550.00

    View course details

  • Gourmet Chocolate Bars

    Thursday 17th May (0.0 day)

    Project

    Suitable for Beginners



    High-end, handcrafted chocolate bars with enticing flavour combinations and texture contrasts are a popular trend. Join Master Chocolatier, Mark Tilling, on this exciting course and learn how to make and decorate chocolate bars that are both delicious and visually stunning.

    Price: £190.00

    View course details

June 2018

  • Chocolate Miniature Cakes

    Friday 15th June (0.0 day) . 2 other dates available.

    Project

    Suitable for Beginners



    Individual miniature cakes are a popular and versatile choice for many occasions. Join Master Chocolatier, Mark Tilling to learn how to make and decorate delectable chocolate miniature cakes that would be perfect for wedding tables, dinner parties and more.

    Price: £190.00

    View course details

  • 1 Day Chocolate School

    Saturday 16th June (0.0 day) . 7 other dates available.

    Fun

    Suitable for Beginners



    Join Mark Tilling, the UK's chocolate Master 2006–2010, in mastering the art of chocolate using the finest ingredients and techniques to achieve a professional finish. You will enjoy this course whether a beginner or if you have previous experience of working with chocolate.

    Price: £190.00

    View course details

  • Chocolate Flowers

    Monday 18th June (0.0 day)

    Fun

    Suitable for Beginners



    Chocolate flowers are a modern twist on popular floral toppers, combining the delicate beauty of flowers with the delicious taste of chocolate. Join Master chocolatier Mark Tilling and learn how to temper and work with chocolate, creating a gorgeous statement flower with your new skills. You will enjoy this course whether a beginner or if you have previous experience of working with chocolate.

    Price: £190.00

    View course details

  • Mini Chocolate Showpiece

    Saturday 23rd June (0.0 day)

    Project

    Suitable for Beginners



    Join Mark Tilling, UK Chocolate Master 2006-2010, and learn how to create an impressive miniature chocolate showpiece. Gain a comprehensive understanding of chocolate and how to work with it on this creative and informative course. To illustrate your achievements, you will receive a Squires Kitchen Certificate.

    Price: £190.00

    View course details

Displaying 1–24 of 42 courses

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