Courses with Mark Tilling

Mark TillingUK Chocolate Master 2006-2010, is Squires Kitchen’s Master Chocolatier and resident tutor. Mark has worked as a pastry chef at top hotels including The Lanesborough, Lainston House Hotel, Hotel du Vin and Le Pave d’Auge in Normandy, France, which boasts a Michelin star.

Mark twice represented the UK in the Chocolate Master world finals in Paris, where he was ranked 12th in the world in 2007 and 7th in 2009, the UK’s highest-ever placing. He has also won many other gold medals in chocolate work and patisserie as well as judging and demonstrating at many exhibitions both in the UK and abroad. Along with fellow pastry chefs Helen Vass and Samantha Rain, Mark won the first series of BBC2’s Bake Off: Crème de la Crème in April 2016, beating 14 other professional teams to seal victory in the final.

As well as teaching at Squires Kitchen, Mark is an ambassador for chocolate in the UK and has authored two books, Squires Kitchen’s Guide to Working with Chocolate and Squires Kitchen’s Guide to Making Macaroons, both published by B. Dutton Publishing.

Displaying 1–9 of 9 courses

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November 2018

  • Introduction to French Entremets

    Thursday 15th November to Friday 16th November 2018 (0.0 day) . 2 other dates available.

    Project

    Suitable for Beginners



    Spend two days honing your dessert-making skills and discover the secrets for creating perfect Parisian gateaux which are sure to impress friends and family.

    Price: £290.00

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  • Introduction to French Entremets

    Thursday 29th November to Friday 30th November 2018 (0.0 day) . 2 other dates available.

    Project

    Suitable for Beginners



    Spend two days honing your dessert-making skills and discover the secrets for creating perfect Parisian gateaux which are sure to impress friends and family. This is the Christmas edition of Mark's popular course.

    Price: £295.00

    View course details

December 2018

  • Gourmet Chocolate Bars: Christmas

    Thursday 13th December (0.0 day)

    Project

    Suitable for Beginners



    High-end, handcrafted chocolate bars with enticing flavour combinations and texture contrasts are a popular trend. Join Master Chocolatier, Mark Tilling, and learn how to make and decorate chocolate bars that are both delicious and visually stunning. This is the Christmas edition of this course.

    Price: £195.00

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January 2019

  • French Patisserie

    Monday 14th January to Wednesday 16th January 2019 (0.0 day) . 2 other dates available.

    Project

    Suitable for Beginners



    In an updated edition of this popular course, learn the art of French Pâtisserie over three days. Mark will teach you how to make a variety of the delicious pastries that grace the windows of French Pâtisseries in your own kitchen.

    Price: £550.00

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  • Chocolate Miniature Cakes

    Sunday 27th January (0.0 day)

    Project

    Suitable for Beginners



    Individual miniature cakes are a popular and versatile choice for many occasions. Join Master Chocolatier, Mark Tilling to learn how to make and decorate delectable chocolate miniature cakes that would be perfect for wedding tables, dinner parties and more.

    Price: £195.00

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February 2019

  • Introduction to French Entremets

    Wednesday 13th February to Thursday 14th February 2019 (0.0 day) . 2 other dates available.

    Project

    Suitable for Beginners



    In an updated version of Mark's fantastic course, spend two days honing your dessert-making skills and discover the secrets for creating perfect Parisian gateaux which are sure to impress, just in time for Valentine's Day!

    Price: £295.00

    View course details

  • Gourmet Chocolate Bars

    Tuesday 19th February (0.0 day)

    Project

    Suitable for Beginners



    High-end, handcrafted chocolate bars with enticing flavour combinations and texture contrasts are a popular trend. Join Master Chocolatier, Mark Tilling, on this exciting course and learn how to make and decorate chocolate bars that are both delicious and visually stunning. As a returning favourite, the flavour combinations and textures will be updated on this revised course.

    Price: £195.00

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March 2019

  • 5 Day Chocolate School

    Monday 4th March to Friday 8th March 2019 (0.0 day)

    Project

    Suitable for Beginners



    Join Mark Tilling, UK Chocolate Master 2006–2010, in mastering the art of chocolate using the finest ingredients and techniques to achieve a professional finish. In an updated 2019 version of this course, Mark will take you through five days of professional techniques including tempering, colouring chocolate and using chocolate moulds. You will enjoy this course whether a beginner in chocolate or if you have previous experience of working with chocolate and will take home a Squires Kitchen Certificate to illustrate your achievements.

    Price: £995.00

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  • Chocolate Flowers

    Saturday 23rd March (0.0 day)

    Fun

    Suitable for Beginners



    Chocolate flowers are a modern twist on popular floral toppers, combining the delicate beauty of flowers with the delicious taste of chocolate. Join Master chocolatier Mark Tilling and learn how to temper and work with chocolate, creating a gorgeous statement flower with your new skills. You will enjoy this course whether a beginner or if you have previous experience of working with chocolate.

    Price: £195.00

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Displaying 1–9 of 9 courses

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