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Courses with Mark Tilling – Squires Kitchen International School of Cake Design, Sugarcraft, Baking, Chocolate and Patisserie

Courses with Mark Tilling

UK Chocolate Master 2006-2010, Mark has worked as a pastry chef at top hotels in the UK & abroad. Mark twice represented the UK in the Chocolate Master world finals in Paris, where he was ranked the UK’s highest-ever placing.

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