Courses with Mark Tilling

Mark TillingUK Chocolate Master 2006-2010, is Squires Kitchen’s Master Chocolatier and resident tutor. Mark has worked as a pastry chef at top hotels including The Lanesborough, Lainston House Hotel, Hotel du Vin and Le Pave d’Auge in Normandy, France, which boasts a Michelin star.

Mark twice represented the UK in the Chocolate Master world finals in Paris, where he was ranked 12th in the world in 2007 and 7th in 2009, the UK’s highest-ever placing. He has also won many other gold medals in chocolate work and patisserie as well as judging and demonstrating at many exhibitions both in the UK and abroad. Along with fellow pastry chefs Helen Vass and Samantha Rain, Mark won the first series of BBC2’s Bake Off: Crème de la Crème in April 2016, beating 14 other professional teams to seal victory in the final.

As well as teaching at Squires Kitchen, Mark is an ambassador for chocolate in the UK and has authored two books, Squires Kitchen’s Guide to Working with Chocolate and Squires Kitchen’s Guide to Making Macaroons, both published by B. Dutton Publishing.

Displaying 1–5 of 5 courses

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October 2017

  • French Patisserie

    Monday 23rd October to Wednesday 25th October 2017 (3.0 days)

    Project

    Suitable for Beginners



    Learn the art of French Pâtisserie on this three-day course. We will teach you how to make a variety of the delicious pastries that grace the windows of French Pâtisseries in your own kitchen.

    Price: £550.00

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November 2017

  • 1 Day Chocolate School

    Saturday 25th November (1.0 day)

    Fun

    Suitable for Beginners



    Join Mark Tilling, the UK's chocolate Master 2006–2010, in mastering the art of chocolate using the finest ingredients and techniques to achieve a professional finish. You will enjoy this course whether a beginner or if you have previous experience of working with chocolate.

    Price: £190.00

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  • Introduction to French Entremets

    Wednesday 29th November to Thursday 30th November 2017 (2.0 days)

    Project

    Suitable for Beginners



    Spend two days honing your dessert-making skills and discover the secrets for creating perfect Parisian gateaux which are sure to impress friends and family. This is the Christmas edition of Mark's popular course.

    Price: £290.00

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December 2017

  • Gingerbread Hamper with festive gingerbread biscuits

    Friday 1st December to Saturday 2nd December 2017 (0.0 day)

    Project

    Suitable for Beginners



    A twist on the traditional Gingerbread House, this impressive gingerbread hamper makes a truly original Christmas gingerbread showstopper! On this two-day course run by our popular expert tutors, Mark Tilling and Tessa Whitehouse, you will learn how to bake, assemble and put the finishing touches to your own gingerbread hamper and how to bake and decorate an assortment of fun festive biscuits.

    Price: £290.00

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  • Gourmet Chocolate Bars: Christmas

    Tuesday 12th December (0.0 day)

    Project

    Suitable for Beginners



    High-end, handcrafted chocolate bars with enticing flavour combinations and texture contrasts are a popular trend. Join Master Chocolatier, Mark Tilling, and learn how to make and decorate chocolate bars that are both delicious and visually stunning. This is the Christmas edition of this course.

    Price: £190.00

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Displaying 1–5 of 5 courses

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