Courses with Mark Tilling

Mark TillingUK Chocolate Master 2006-2010, is Squires Kitchen’s Master Chocolatier and resident tutor. Mark has worked as a pastry chef at top hotels including The Lanesborough, Lainston House Hotel, Hotel du Vin and Le Pave d’Auge in Normandy, France, which boasts a Michelin star.

Mark twice represented the UK in the Chocolate Master world finals in Paris, where he was ranked 12th in the world in 2007 and 7th in 2009, the UK’s highest-ever placing. He has also won many other gold medals in chocolate work and patisserie as well as judging and demonstrating at many exhibitions both in the UK and abroad. Along with fellow pastry chefs Helen Vass and Samantha Rain, Mark won the first series of BBC2’s Bake Off: Crème de la Crème in April 2016, beating 14 other professional teams to seal victory in the final.

As well as teaching at Squires Kitchen, Mark is an ambassador for chocolate in the UK and has authored two books, Squires Kitchen’s Guide to Working with Chocolate and Squires Kitchen’s Guide to Making Macaroons, both published by B. Dutton Publishing.

Displaying 1–20 of 20 courses

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March 2017

  • French Patisserie

    Tuesday 28th March to Thursday 30th March 2017 (3 days) . 2 other dates available.

    Project

    Suitable for Beginners



    Learn the art of French Pâtisserie on this three-day course. We will teach you how to make a variety of the delicious pastries that grace the windows of French Pâtisseries in your own kitchen.

    Price: £550.00

    View course details

April 2017

  • 1 Day Chocolate School

    Monday 3rd April (1 day) . 4 other dates available.

    Fun

    Suitable for Beginners



    Join Mark Tilling, the UK's chocolate Master 2006–2010, in mastering the art of chocolate using the finest ingredients and techniques to achieve a professional finish. You will enjoy this course whether a beginner or if you have previous experience of working with chocolate.

    Price: £190.00

    View course details

  • Professional Easter Eggs

    Tuesday 4th April to Wednesday 5th April 2017 (2 days)

    Project

    Prerequisite Skills Required



    Join Mark Tilling, UK Chocolate Master 2006-2010, on one of our exclusive professional-level chocolate courses to develop your skills in time for Easter. You will leave with an array of professional techniques ready to practise and a Squires Kitchen Certificate.

    Price: £290.00

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  • Macaroons Made Easy

    Monday 10th April (1 day) . 1 other dates available.

    Project

    Suitable for Beginners



    Macaroons feature in the chicest bakeries and pâtisseries all over the world, but can be very difficult to master. Join Mark Tilling and learn how to make these intricate delicacies in a variety of flavours and colours in both the Italian and French method.

    Price: £175.00

    View course details

  • 1 Day Chocolate School

    Tuesday 11th April (1 day) . 4 other dates available.

    Fun

    Suitable for Beginners



    Join Mark Tilling, the UK's chocolate Master 2006–2010, in mastering the art of chocolate using the finest ingredients and techniques to achieve a professional finish. You will enjoy this course whether a beginner or if you have previous experience of working with chocolate.

    Price: £190.00

    View course details

  • 5 Day Chocolate School

    Monday 24th April to Friday 28th April 2017 (5 days) . 2 other dates available.

    Project

    Suitable for Beginners



    Join Mark Tilling, UK Chocolate Master 2006–2010, in mastering the art of chocolate using the finest ingredients and techniques to achieve a professional finish. Mark will take you through five days of professional techniques including tempering, colouring chocolate and using chocolate moulds. You will enjoy this course whether a beginner in chocolate or if you have previous experience of working with chocolate and will take home a Squires Kitchen Certificate to illustrate your achievements.

    Price: £950.00

    View course details

May 2017

  • Chocolates and Truffles

    Monday 8th May to Tuesday 9th May 2017 (2 days) . 1 other dates available.

    Project

    Suitable for Beginners



    Mark Tilling, Squires Kitchen’s Master Chocolatier and UK Chocolate Master 2006-2010, will take you through the intricate art of making delicious, professional-standard moulded chocolates and truffles. You will be awarded with a Squires Kitchen Certificate to illustrate your achievements.

    Price: £290.00

    View course details

  • Gourmet Chocolate Bars

    Friday 12th May (1 day)

    Project

    Suitable for Beginners



    High-end, handcrafted chocolate bars with enticing flavour combinations and texture contrasts are a popular trend. Join Master Chocolatier, Mark Tilling, on this brand new course to learn how to make and decorate chocolate bars that are both delicious and visually stunning.

    Price: £190.00

    View course details

  • 1 Day Chocolate School

    Saturday 13th May (1 day) . 4 other dates available.

    Fun

    Suitable for Beginners



    Join Mark Tilling, the UK's chocolate Master 2006–2010, in mastering the art of chocolate using the finest ingredients and techniques to achieve a professional finish. You will enjoy this course whether a beginner or if you have previous experience of working with chocolate.

    Price: £190.00

    View course details

  • Introduction to French Entremets

    Tuesday 30th May to Wednesday 31st May 2017 (2 days) . 3 other dates available.

    Project

    Suitable for Beginners



    Spend two days honing your dessert-making skills and discover the secrets for creating perfect Parisian gateaux which are sure to impress friends and family.

    Price: £290.00

    View course details

June 2017

  • 5 Day Chocolate School

    Monday 19th June to Friday 23rd June 2017 (5 days) . 2 other dates available.

    Project

    Suitable for Beginners



    Join Mark Tilling, UK Chocolate Master 2006–2010, in mastering the art of chocolate using the finest ingredients and techniques to achieve a professional finish. Mark will take you through five days of professional techniques including tempering, colouring chocolate and using chocolate moulds. You will enjoy this course whether a beginner in chocolate or if you have previous experience of working with chocolate and will take home a Squires Kitchen Certificate to illustrate your achievements.

    Price: £950.00

    View course details

July 2017

  • French Patisserie

    Tuesday 18th July to Thursday 20th July 2017 (3 days) . 2 other dates available.

    Project

    Suitable for Beginners



    Learn the art of French Pâtisserie on this three-day course. We will teach you how to make a variety of the delicious pastries that grace the windows of French Pâtisseries in your own kitchen.

    Price: £550.00

    View course details

August 2017

  • Introduction to French Entremets

    Monday 14th August to Tuesday 15th August 2017 (2 days) . 3 other dates available.

    Project

    Suitable for Beginners



    Spend two days honing your dessert-making skills and discover the secrets for creating perfect Parisian gateaux which are sure to impress friends and family.

    Price: £290.00

    View course details

September 2017

  • Chocolates and Truffles

    Friday 8th September to Saturday 9th September 2017 (2 days) . 1 other dates available.

    Project

    Suitable for Beginners



    Mark Tilling, Squires Kitchen’s Master Chocolatier and UK Chocolate Master 2006-2010, will take you through the intricate art of making delicious, professional-standard moulded chocolates and truffles. You will be awarded with a Squires Kitchen Certificate to illustrate your achievements.

    Price: £290.00

    View course details

  • 1 Day Chocolate School

    Thursday 28th September (1 day) . 4 other dates available.

    Fun

    Suitable for Beginners



    Join Mark Tilling, the UK's chocolate Master 2006–2010, in mastering the art of chocolate using the finest ingredients and techniques to achieve a professional finish. You will enjoy this course whether a beginner or if you have previous experience of working with chocolate.

    Price: £190.00

    View course details

October 2017

  • 5 Day Chocolate School

    Monday 2nd October to Friday 6th October 2017 (5 days) . 2 other dates available.

    Project

    Suitable for Beginners



    Join Mark Tilling, UK Chocolate Master 2006–2010, in mastering the art of chocolate using the finest ingredients and techniques to achieve a professional finish. Mark will take you through five days of professional techniques including tempering, colouring chocolate and using chocolate moulds. You will enjoy this course whether a beginner in chocolate or if you have previous experience of working with chocolate and will take home a Squires Kitchen Certificate to illustrate your achievements.

    Price: £950.00

    View course details

  • Macaroons Made Easy

    Tuesday 10th October (1 day) . 1 other dates available.

    Project

    Suitable for Beginners



    Macaroons feature in the chicest bakeries and pâtisseries all over the world, but can be very difficult to master. Join Mark Tilling and learn how to make these intricate delicacies in a variety of flavours and colours in both the Italian and French method.

    Price: £175.00

    View course details

  • French Patisserie

    Monday 23rd October to Wednesday 25th October 2017 (3 days) . 2 other dates available.

    Project

    Suitable for Beginners



    Learn the art of French Pâtisserie on this three-day course. We will teach you how to make a variety of the delicious pastries that grace the windows of French Pâtisseries in your own kitchen.

    Price: £550.00

    View course details

November 2017

  • 1 Day Chocolate School

    Saturday 25th November (1 day) . 4 other dates available.

    Fun

    Suitable for Beginners



    Join Mark Tilling, the UK's chocolate Master 2006–2010, in mastering the art of chocolate using the finest ingredients and techniques to achieve a professional finish. You will enjoy this course whether a beginner or if you have previous experience of working with chocolate.

    Price: £190.00

    View course details

  • Introduction to French Entremets

    Wednesday 29th November to Thursday 30th November 2017 (2 days) . 3 other dates available.

    Project

    Suitable for Beginners



    Spend two days honing your dessert-making skills and discover the secrets for creating perfect Parisian gateaux which are sure to impress friends and family. This is the Christmas edition of Mark's popular course.

    Price: £290.00

    View course details

Displaying 1–20 of 20 courses

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