Jan Clement-May started sugarcrafting in 1995 after being inspired by a novelty cake book. Having originally qualified as a graphic designer, Jan applied her artistic talent and creative flair to cake decorating and began to make cakes for her two children, as well as for other family members and friends. In 2001, she set up The Too Good to Eat Company from home and shortly afterwards began to contribute projects to Cakes & Sugarcraft magazine. Jan is now a well-recognised and regular professional tutor at Squires Kitchen International School.
She has established herself as a popular contributor to both Wedding Cakes – A Design Source and Cakes & Sugarcraft magazines and continues to run a very successful business. She has written four books, Merry Christmas Cakes, Bob the Builder™ Celebration Cakes, Squires Kitchen’s Guide to Making Sugar Animals and Squires Kitchen’s Guide to Making Sugar Figures (B. Dutton Publishing Ltd.). Due to popular demand, her book Squires Kitchen’s Guide to Making Sugar Animals has been translated into both Spanish and Italian.
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