Courses with Gabriella Cugno

Gabriella is an Artist, Pastry Chef & Chocolatier who's work takes her all over the world working directly with cocoa farmers and producers, cooking for events, consulting and training chefs. Throughout her career Gabriella has won a variety of prestigious awards.

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Gabriella Cugno
Gabriella is an Artist, Pastry Chef & Chocolatier who's work takes her all over the world working directly with cocoa farmers and producers, cooking for events, consulting and training chefs. Throughout her career Gabriella has won a variety of prestigious awards.
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Monday 16th Mar (2 days)

Easter Eggs and Coloured Truffles

Chocolate eggs don’t have to be brown! Join Gabriella’s exciting and colourful new chocolate course and learn to make these amazing coloured Easter Eggs and filled chocolate truffles – a stunning gift with a modern twist.

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