Fran Willoughby began her career in the theatre, working professionally in musical theatre for a number of years. In 2007, when her youngest son was one, Fran found she needed a new way to channel her creative spirit. Having baked from a young age with her mum, Fran decided to set up a cake business and trained with senior Squires Kitchen tutor and expert sugarcrafter Paddi Clark. Having developed her sugarcraft skills to a high standard, Fran went on to set up successful cake decorating business, Willoughby’s Handmade Cakes.
Fran has worked with Squires Kitchen for several years, alongside running her own business and contributing to Cakes & Sugarcraft magazine. She specialises in creating feminine and elegant wedding cakes with clean, sharp designs and intricate sugar flowers, from David Austin roses to sugar succulents.
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