Squires Kitchen International School

Displaying 1–7 of 7 courses

£295.00

Places Available

ONLY DATE

Friday 24th May (2 days)

Intermediate sugar flowers: Parrot tulip, moth orchid, muscari and foliage

Join international sugarcrafter Elena Wilkinson and take your sugar flower skills to the next level on this new Squires Kitchen course. Learn how to create this springtime showstopper, complete with a Parrot tulip, moth orchid, muscari and foliage.

£295.00

Places Available

See 5 More Dates

Saturday 15th Jun (2 days)

Intermediate Sugar Flowers: Magnolia, lisianthus, succulent, matthiola, berries and foliage

Join international sugarcrafter Elena Wilkinson and take your sugar flower skills to the next level on this new and exclusive Squires Kitchen course. Learn how to create this impressively elegant arrangement complete with Magnolia , lisianthus , succulent, matthiola , berries, foliage in refined shades of purples, mauves and silver greens.

£295.00

Places Available

See 5 More Dates

Friday 28th Jun (2 days)

Intermediate Sugar Flowers: Open peony, wild anemone, grape vine, foliage, berries

Join international sugarcrafter Elena Wilkinson and take your sugar flower skills to the next level on this exclusive Squires Kitchen course. Learn how to create a gorgeous open peony with clematis , foliage and berries in soft, delicate colours.

£295.00

Places Available

See 5 More Dates

Tuesday 9th Jul (2 days)

Intermediate Sugar Flowers: Gerbera , nomocharis lily , ivy leaves and berries

Join international sugarcrafter Elena Wilkinson and take your sugar flower skills to the next level on this new Squires Kitchen course. Learn how to create a festive showstopper with this Gerbera arrangement, complete with nomocharis lily , ivy leaves and berries.

£295.00

Places Available

See 5 More Dates

Tuesday 20th Aug (2 days)

Intermediate Sugar Flowers: Dahlia , sweet pea, cosmos and foliage

Join international sugarcrafter Elena Wilkinson and take your sugar flower skills to the next level on this new and exclusive Squires Kitchen course. Learn how to create this impressively elegant arrangement complete with Dahlia, sweet pea, cosmos and foliage in refined shades of purples, mauves and silver greens.

£295.00

Places Available

See 5 More Dates

Friday 20th Sep (2 days)

Intermediate Sugar Flowers: Cymbidium orchid, Vanda orchid, clematis, hydrangea and foliage

Join international sugarcrafter Elena Wilkinson and take your sugar flower skills to the next level on this new Squires Kitchen course. Learn how to create a showstopper with this orchid arrangement, complete with a Cymbidium and Vanda Orchid, clematis, hydrangea and foliage.

£295.00

Places Available

See 5 More Dates

Monday 11th Nov (2 days)

Intermediate Sugar Flowers: Hellebores, Dusty Miller , baby eucalyptus, silver brunia and Anemone

Join international sugarcrafter Elena Wilkinson and take your sugar flower skills to the next level on this new Squires Kitchen course. Learn how to create this subtle mint & lilac winter arrangement featuring Hellebores, Dusty Miller , baby eucalyptus, silver brunia and Anemone.

Displaying 1–7 of 7 courses

Courses with Elena Wilkinson

Intermediate sugar flowers: Parrot tulip, moth orchid, muscari and foliage

Intermediate Sugar Flowers: Magnolia, lisianthus, succulent, matthiola, berries and foliage

Intermediate Sugar Flowers: Open peony, wild anemone, grape vine, foliage, berries

Intermediate Sugar Flowers: Gerbera , nomocharis lily , ivy leaves and berries

Intermediate Sugar Flowers: Dahlia , sweet pea, cosmos and foliage

Intermediate Sugar Flowers: Cymbidium orchid, Vanda orchid, clematis, hydrangea and foliage

Intermediate Sugar Flowers: Hellebores, Dusty Miller , baby eucalyptus, silver brunia and Anemone