Courses with Claire Fitzsimons

As a medal winner in the prestigious Salon Culinaire competition, Claire’s expertise makes her a first class tutor. Her patience and excellent teaching experience are ideal for students wishing to learn new sugarcraft techniques.

Displaying 1–5 of 5 courses

£195.00
Places Available
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Claire Fitzsimons
As a medal winner in the prestigious Salon Culinaire competition, Claire’s expertise makes her a first class tutor. Her patience and excellent teaching experience are ideal for students wishing to learn new sugarcraft techniques.
View All Claire's Courses
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Wednesday 19th Feb

Sponge Cake Preparation, Buttercream and Sugarpaste

On this one day foundation diploma module you will learn how to prepare a sponge cake for covering with buttercream and sugarpaste for perfect results every time.

£195.00
Places Available
See 1 More Date
Claire Fitzsimons
As a medal winner in the prestigious Salon Culinaire competition, Claire’s expertise makes her a first class tutor. Her patience and excellent teaching experience are ideal for students wishing to learn new sugarcraft techniques.
View All Claire's Courses
All dates for this course
View This Course
Saturday 4th Apr (2 days)

Beginners Sugar Flowers - Roses, Sweet peas, Filler Flowers and Foliage

Delicate sugar flowers are the perfect addition to any celebration cake and make for pretty and unique decorations. Whether you are a beginner or want to perfect your burgeoning flower-making skills, there is plenty to learn and enjoy on this creative and inspiring course.

£195.00
Places Available
See 2 More Dates
Claire Fitzsimons
As a medal winner in the prestigious Salon Culinaire competition, Claire’s expertise makes her a first class tutor. Her patience and excellent teaching experience are ideal for students wishing to learn new sugarcraft techniques.
View All Claire's Courses
All dates for this course
View This Course
Wednesday 13th May

Sponge Cake Preparation, Buttercream and Sugarpaste

On this one day foundation diploma module you will learn how to prepare a sponge cake for covering with buttercream and sugarpaste for perfect results every time.

£195.00
Places Available
See 2 More Dates
Claire Fitzsimons
As a medal winner in the prestigious Salon Culinaire competition, Claire’s expertise makes her a first class tutor. Her patience and excellent teaching experience are ideal for students wishing to learn new sugarcraft techniques.
View All Claire's Courses
All dates for this course
View This Course
Wednesday 2nd Sep

Sponge Cake Preparation, Buttercream and Sugarpaste

On this one day foundation diploma module you will learn how to prepare a sponge cake for covering with buttercream and sugarpaste for perfect results every time.

£195.00
Places Available
See 1 More Date
Claire Fitzsimons
As a medal winner in the prestigious Salon Culinaire competition, Claire’s expertise makes her a first class tutor. Her patience and excellent teaching experience are ideal for students wishing to learn new sugarcraft techniques.
View All Claire's Courses
All dates for this course
View This Course
Saturday 24th Oct (2 days)

Beginners Sugar Flowers - Roses, Sweet peas, Filler Flowers and Foliage

Delicate sugar flowers are the perfect addition to any celebration cake and make for pretty and unique decorations. Whether you are a beginner or want to perfect your burgeoning flower-making skills, there is plenty to learn and enjoy on this creative and inspiring course.

Displaying 1–5 of 5 courses

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