Courses with Claire Fitzsimons

As a medal winner in the prestigious Salon Culinaire competition, Claire’s expertise makes her a first class tutor. Her patience and excellent teaching experience are ideal for students wishing to learn new sugarcraft techniques.

Displaying 1–10 of 10 courses

£195.00
8 Places Left
See 1 More Date
Claire Fitzsimons
As a medal winner in the prestigious Salon Culinaire competition, Claire’s expertise makes her a first class tutor. Her patience and excellent teaching experience are ideal for students wishing to learn new sugarcraft techniques.
View All Claire's Courses
All dates for this course
View This Course
Saturday 4th Apr (2 days)

Beginners Sugar Flowers - Roses, Sweet peas, Filler Flowers and Foliage

Delicate sugar flowers are the perfect addition to any celebration cake and make for pretty and unique decorations. Whether you are a beginner or want to perfect your burgeoning flower-making skills, there is plenty to learn and enjoy on this creative and inspiring course.

£195.00
Places Available
See 1 More Date
Claire Fitzsimons
As a medal winner in the prestigious Salon Culinaire competition, Claire’s expertise makes her a first class tutor. Her patience and excellent teaching experience are ideal for students wishing to learn new sugarcraft techniques.
View All Claire's Courses
All dates for this course
View This Course
Wednesday 13th May

Sponge Cake Preparation, Buttercream and Sugarpaste

On this one day foundation diploma module you will learn how to prepare a sponge cake for covering with buttercream and sugarpaste for perfect results every time.

£155.00
Places Available
See 1 More Date
Claire Fitzsimons
As a medal winner in the prestigious Salon Culinaire competition, Claire’s expertise makes her a first class tutor. Her patience and excellent teaching experience are ideal for students wishing to learn new sugarcraft techniques.
View All Claire's Courses
All dates for this course
View This Course
Thursday 14th May

Foundation Sugar Flowers

Gain the foundation knowledge to make both wired and hand-pulled sugar flowers. You'll cover the essential materials and tools, how to achieve realistic effects and how to assemble, arrange and attach to a cake.

£150.00
Places Available
See 2 More Dates
Claire Fitzsimons
As a medal winner in the prestigious Salon Culinaire competition, Claire’s expertise makes her a first class tutor. Her patience and excellent teaching experience are ideal for students wishing to learn new sugarcraft techniques.
View All Claire's Courses
All dates for this course
View This Course
Thursday 21st May

Perfect Pastries

Pastry can be tricky to master, so perfect your pastry skills with this fun and informative course. Whether you’re pursuing your hobby or starting up a business, Claire Fitzsimons will guide you through working with pastry to make a variety of delicious treats.

£150.00
Places Available
See 2 More Dates
Claire Fitzsimons
As a medal winner in the prestigious Salon Culinaire competition, Claire’s expertise makes her a first class tutor. Her patience and excellent teaching experience are ideal for students wishing to learn new sugarcraft techniques.
View All Claire's Courses
All dates for this course
View This Course
Tuesday 14th Jul

Perfect Pastries

Pastry can be tricky to master, so perfect your pastry skills with this fun and informative course. Whether you’re pursuing your hobby or starting up a business, Claire Fitzsimons will guide you through working with pastry to make a variety of delicious treats.

£195.00
Places Available
See 1 More Date
Claire Fitzsimons
As a medal winner in the prestigious Salon Culinaire competition, Claire’s expertise makes her a first class tutor. Her patience and excellent teaching experience are ideal for students wishing to learn new sugarcraft techniques.
View All Claire's Courses
All dates for this course
View This Course
Wednesday 2nd Sep

Sponge Cake Preparation, Buttercream and Sugarpaste

On this one day foundation diploma module you will learn how to prepare a sponge cake for covering with buttercream and sugarpaste for perfect results every time.

£155.00
Places Available
See 1 More Date
Claire Fitzsimons
As a medal winner in the prestigious Salon Culinaire competition, Claire’s expertise makes her a first class tutor. Her patience and excellent teaching experience are ideal for students wishing to learn new sugarcraft techniques.
View All Claire's Courses
All dates for this course
View This Course
Saturday 10th Oct

Foundation Sugar Flowers

Gain the foundation knowledge to make both wired and hand-pulled sugar flowers. You'll cover the essential materials and tools, how to achieve realistic effects and how to assemble, arrange and attach to a cake.

£150.00
Places Available
See 2 More Dates
Claire Fitzsimons
As a medal winner in the prestigious Salon Culinaire competition, Claire’s expertise makes her a first class tutor. Her patience and excellent teaching experience are ideal for students wishing to learn new sugarcraft techniques.
View All Claire's Courses
All dates for this course
View This Course
Wednesday 14th Oct

Perfect Pastries

Pastry can be tricky to master, so perfect your pastry skills with this fun and informative course. Whether you’re pursuing your hobby or starting up a business, Claire Fitzsimons will guide you through working with pastry to make a variety of delicious treats.

£195.00
Places Available
See 1 More Date
Claire Fitzsimons
As a medal winner in the prestigious Salon Culinaire competition, Claire’s expertise makes her a first class tutor. Her patience and excellent teaching experience are ideal for students wishing to learn new sugarcraft techniques.
View All Claire's Courses
All dates for this course
View This Course
Saturday 24th Oct (2 days)

Beginners Sugar Flowers - Roses, Sweet peas, Filler Flowers and Foliage

Delicate sugar flowers are the perfect addition to any celebration cake and make for pretty and unique decorations. Whether you are a beginner or want to perfect your burgeoning flower-making skills, there is plenty to learn and enjoy on this creative and inspiring course.

£135.00
Places Available
ONLY DATE
Claire Fitzsimons
As a medal winner in the prestigious Salon Culinaire competition, Claire’s expertise makes her a first class tutor. Her patience and excellent teaching experience are ideal for students wishing to learn new sugarcraft techniques.
View All Claire's Courses
All dates for this course

Sorry, no other dates are available for this course. Why not look for Claire's other courses.

View All Claire's Courses
Saturday 5th Dec

Beginners Christmas Cake

Get ready for Christmas with this festive edition of our Key Skills: Celebration Cakes course! If you'd like to learn the skills needed to cover celebration cakes to a professional finish with sugarpaste (fondant), this is an essential course for you. You will also learn how to create simple decorations and benefit from an introduction to a wide range of basic sugarcraft tools.

Displaying 1–10 of 10 courses

Back to top