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Monday 10th December to Tuesday 11th December 2018 (0.0 day) . 2 other dates available.
Prerequisite Skills Required
Join international sugarcrafter Elena Wilkinson and take your sugar flower skills to the next level on this new Squires Kitchen course. Learn how to create a festive showstopper with this poinsettia arrangement, complete with a Vanilla Orchid, Berries, Cinnamon and Star Anise.
Saturday 15th December (0.0 day)
Suitable for Beginners
A stunning cake starts with a crisp, clean foundation and on this festive edition of Helen’s popular course, you’ll learn how to create the perfect blank canvas for a pre-Christmas party centrepiece. Learning how to create razor sharp edges and corners on cakes is an essential skill and Helen will share her expert tips and techniques for getting it right every time.