Our courses

Displaying 13–18 of 28 courses

View by: Course summary Course list

February 2019

  • Buttercream Layer Cakes

    Wednesday 6th February to Thursday 7th February 2019 (0.0 day) . 2 other dates available.

    Project

    Suitable for Beginners



    In this two-day course, baking and piping expert Marianne Stewart will take you through everything you need to know to create contemporary and stylish buttercream layer cakes that taste as delicious as they look!

    Price: £295.00

    View course details

March 2019

  • Key Skills: Sugar Flowers

    Tuesday 12th March to Wednesday 13th March 2019 (0.0 day) . 6 other dates available.

    Foundation

    Suitable for Beginners



    Delicate sugar flowers are the perfect addition to any celebration cake and make for pretty and unique decorations. Whether you are a beginner or want to perfect your burgeoning flower-making skills, there is plenty to learn and enjoy on this creative and inspiring course.

    Price: £295.00

    View course details

April 2019

  • Naked Cake with Marianne Stewart

    Thursday 11th April to Friday 12th April 2019 (0.0 day)

    Suitable for Beginners



    Learn how to make this modern stripped-back wedding cake with a fresh flavour combination where the bake itself is the star attraction. Masked and semi-masked tiers with exposed piping are wrapped in a wash of pretty ‘Tiffany blue/green’ pastel buttercream and a sheer wafer paper fantasy flower – the perfect alternative to a traditional wedding cakes.

    Price: £325.00

    View course details

  • Baking for Contemporary Celebration Cakes

    Monday 15th April to Wednesday 17th April 2019 (0.0 day)

    Project

    Prerequisite Skills Required



    If you’ve mastered the classics, it’s time to take your baking to the next level with this three-day course from top pâtisserie chef, Marianne Stewart. Keeping on top of changing trends and new flavour combinations is essential for professional cake makers and this course is highly recommended for updating your repertoire. It’s also a great choice for the advanced home baker looking to replicate professional finishes at home.

    Price: £495.00

    View course details

  • Cascading Wafer Blooms

    Saturday 27th April to Sunday 28th April 2019 (0.0 day)

    Project

    Suitable for Beginners



    Over two days, learn to work with on trend wafer paper to create gorgeous blousy blooms with Naomi Lee from 'The Cake Botanist'. Naomi will teach you how to create a delicate English rose, ranunculus, striking anemones and pretty hydrangeas all arranged in a eye catching cascade over two dummy tiers which you will cover in marble sugarpaste. Naomi will also share with you how to paint your tiers to give a popular worn finish and also how to work with wafer paper border cutters for stunning results.

    Price: £295.00

    View course details

May 2019

  • Italian Meringue Celebration Cake

    Thursday 9th May to Saturday 11th May 2019 (0.0 day)

    Project

    Prerequisite Skills Required



    Buttercream finishes are increasingly in demand from brides and grooms who are looking for better flavour and a fresher finish to their cakes. Your tutor, Marianne, will take you through all you need to know about baking, layering and stacking buttercream finish cakes, including advice on storage and transportation options.

    Price: £495.00

    View course details

Displaying 13–18 of 28 courses

Back to top