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Displaying 1–20 of 20 courses

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September 2018

  • Buttercream Layer Cakes

    Tuesday 25th September to Wednesday 26th September 2018 (0.0 day) . 1 other dates available.

    Project

    Suitable for Beginners



    In this two-day course, baking and piping expert Marianne Stewart will take you through everything you need to know to create contemporary and stylish buttercream layer cakes that taste as delicious as they look!

    Price: £295.00

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  • Intermediate Sugar Flowers: Dahlia, Alstroemeria and Virginia Creeper

    Tuesday 25th September to Wednesday 26th September 2018 (0.0 day) . 2 other dates available.

    Project

    Prerequisite Skills Required



    Join international sugarcrafter Elena Wilkinson and take your sugar flower skills to the next level on this new Squires Kitchen course. Learn how to create the ever-popular Dahlia, complete with Alstroemeria and Virginia Creeper for a truly stunning display.

    Price: £295.00

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  • Chocolate Miniature Cakes

    Friday 28th September (0.0 day)

    Project

    Suitable for Beginners



    Individual miniature cakes are a popular and versatile choice for many occasions. Join Master Chocolatier, Mark Tilling to learn how to make and decorate delectable chocolate miniature cakes that would be perfect for wedding tables, dinner parties and more.

    Price: £195.00

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October 2018

  • Life size Akito rose with foliage and Lilacs with Claire Fitzsimons

    Tuesday 2nd October (0.0 day)

    Project

    Suitable for Beginners



    Learn how to hand craft this stunning sugar Akito Rose under expert sugarcrafter Claire Fitzsimon's guidance. You will learn how to wire and assemble a life size rose and complimentary foliage along with how to model dainty hand-pulled lilacs, perfect for a wedding, birthday or other special occasion.

    Price: £155.00

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  • Floral Romance Oil Paint Effect Cake

    Sunday 7th October to Tuesday 9th October 2018 (0.0 day)

    Project

    Suitable for Beginners



    Your cake is your canvas on this fascinating three-day course, where you will learn how to create a dramatic painted two-tier cake with vintage wafer paper and sugar flowers. With a palette of sumptuous colours and bold brush strokes, award-winning Italian sugar artist Francesca Speranza will show you her trademark techniques for decorating cakes in her unique and expressive style. The skills you will learn on this new and exclusive course include covering and stacking cakes, painting with edible colours, making sugar flowers and foliage and working with wafer paper.

    Price: £555.00

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  • Baking for Cake Decorating

    Thursday 11th October to Friday 12th October 2018 (0.0 day)

    Project

    Suitable for Beginners



    Perfect results start with the right foundations. Spend two productive days baking different types of cakes which are perfect for stacking and carving. Learn how to create a variety of delicious and inventive fillings for each cake – great for all occasions. Join Ann Skipp to discover how to bake the perfect cakes for weddings and celebrations.

    Price: £290.00

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  • Elegant Crackle Cake and Sugar Magnolias with Naomi Lee

    Saturday 13th October to Sunday 14th October 2018 (0.0 day)

    Project

    Suitable for Beginners



    Join Naomi Lee of The Cake Botanist and make this super elegant textured cake complete with stunning sugar magnolias! Over two days you will first bake rich chocolate sponges before achieving crisp, sharp edges on your square cakes. You will then learn how to create an amazing natural textured crackle effect using Naomi's special technique which is on trend right now. You will then work with flower paste to make beautifully realistic wired magnolias for a real statement.

    Price: £295.00

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  • Complete Introduction to Sugarcraft

    Monday 15th October to Thursday 18th October 2018 (0.0 day)

    Foundation

    Suitable for Beginners



    Over four eye opening days expert tutor Claire Fitzsimons will walk you through the foundations of the four pillars of sugarcraft: sugarpaste, royal icing, pastillage and sugar flowers! Perfect for those totally new to sugarcraft and wanting to fast-track their skills on their way to a professional standard.

    Price: £695.00

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  • Complete Airbrushing

    Wednesday 17th October to Thursday 18th October 2018 (0.0 day) . 1 other dates available.

    Project

    Suitable for Beginners



    On this two-day course, discover everything you need to know about airbrushing including the basics of working with an airbrush through to perfecting a variety of complex techniques.

    Price: £375.00

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November 2018

  • Intermediate Sugar Flowers: Winter Rose, Jasmine, Dusty Miller and Baby eucalyptus with Elena Wilkinson

    Saturday 3rd November to Sunday 4th November 2018 (0.0 day) . 2 other dates available.

    Project

    Prerequisite Skills Required



    Join international sugarcrafter Elena Wilkinson and take your sugar flower skills to the next level on this new Squires Kitchen course. Learn how to create this subtle winter arrangement featuring Hellebores (Christmas Rose), dainty snowy white jasmine, Dusty Miller and eucalyptus.

    Price: £290.00

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  • Masterclass with Naomi Yamamoto: Signature Sugar Flowers

    Tuesday 6th November to Thursday 8th November 2018 (0.0 day)

    Master Class

    Prerequisite Skills Required



    A fantastic chance to be taught by talented Japanese sugar artist Naomi Yamamoto. Join Naomi for this exclusive class where you will learn invaluable floral skills from a true master with over 30 years of experience and international recognition. Naomi’s work is elegant, meticulous and flawless and in this special three day class, she will share her advanced flower making techniques with you.

    Price: £795.00

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  • Baking for Contemporary Celebration Cakes

    Friday 9th November to Sunday 11th November 2018 (0.0 day)

    Project

    Suitable for Beginners



    If you’ve mastered the classics, it’s time to take your baking to the next level with this three-day course from top patissier, Marianne Stewart. Keeping on top of changing trends and new flavour combinations is essential for professional cake makers and this course is highly recommended for updating your repertoire. It’s also a great choice for the advanced home baker looking to replicate professional finishes at home.

    Price: £495.00

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  • NEW! Grow Your Cake Business Masterclass with Peboryon

    Sunday 18th November (0.0 day)

    Commercial

    Suitable for Beginners

    Prerequisite Skills Required



    In just two years Christine and Phil Jensen took their cake company Peboryon from home grown startup to being the preferred supplier at London’s top hotels as well as being featured a number of times on Channel 4’s "Extreme Cake Makers". As part of SK International School's Special Guest Tutor Series for 2018, Phil Jensen of the infamous and multi-award winning Peboryon will share with you Peboryon's in-depths insights and guidance in this relaxed and interactive seminar, where he will share practical techniques, advice and learnings from their successes (and failures!) to help your existing cake business grow, flourish, and last.

    Price: £195.00

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  • Key Skills: Sugar Flowers

    Tuesday 20th November to Wednesday 21st November 2018 (0.0 day)

    Foundation

    Suitable for Beginners



    Delicate sugar flowers are the perfect addition to any celebration cake and make for pretty and unique decorations. Whether you are a beginner or want to perfect your burgeoning flower-making skills, there is plenty to learn and enjoy on this creative and inspiring course.

    Price: £290.00

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  • Modern Drama: Pink Peony and Rose 3-Tiered Cake with Emma Woods

    Thursday 22nd November to Saturday 24th November 2018 (0.0 day)

    Project

    Prerequisite Skills Required



    Spend 3 days creating this dramatic modern wedding cake by Award-winning cake designer Emma Woods. Discover the secrets to working with ganache, perfect your sharp edges, create delicate modern sugar blooms & apply a hand painted metallic design to your cake.

    Price: £550.00

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  • NEW! London Love Story Wedding Cake with Peboryon

    Monday 26th November to Tuesday 27th November 2018 (0.0 day)

    Project

    Prerequisite Skills Required



    Get the London Look with this incredible wedding cake perfect for any London loving bride and groom or city slicker! As part of SK International School's Special Guest Tutor Series for 2018, Christine Jensen of the infamous multi-award winning Peboryon (as featured on Channel 4's hit tv series "Extreme Cake Makers") will expertly guide you on creating this 3-tiered extravaganza. This course is perfect if you want to improve your skills all-round as you will learn a whole host of skills including covering, sugar floristry, painting, gilding, modelling, silhouettes and creating secure internal support and structure.

    Price: £345.00

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  • Perfect Piping and Pearls

    Tuesday 27th November (0.0 day)

    Fun

    Suitable for Beginners



    Piping is an essential skill for all sugarcrafters to master. Join royal icing expert Tessa Whitehouse on this one day course to practice and perfect your piping. Over the course of the day you will first cover your own cake dummy and then experiment with the various patterns that can be created with a simple shell nozzle, learn how to drop even scallops around the side of a cake and achieve a perfectly rounded hand-piped pearl. You will leave with the confidence to create your own stunning designs and a Squires Kitchen certificate of achievement.

    Price: £155.00

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December 2018

  • Wafer Paper Winter Bouquet with Naomi Lee

    Saturday 1st December (0.0 day)

    Project

    Suitable for Beginners



    Have you tried sugar flowers and want to learn something new? In this special winter edition Naomi Lee from 'The Cake Botanist' will show you her tips and tricks for creating a stunning wafer paper floral bouquet, perfect as a gift in their own right or to display on a cake! Wafer Paper flower making is quick, effective and less fragile then sugar flowers. They are also great for humid climates, such as celebrations abroad!

    Price: £185.00

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  • Intermediate Sugar Flowers: Poinsettia, Vanilla Orchid, Berries, Cinnamon and Star Anise

    Monday 10th December to Tuesday 11th December 2018 (0.0 day) . 2 other dates available.

    Project

    Prerequisite Skills Required



    Join international sugarcrafter Elena Wilkinson and take your sugar flower skills to the next level on this new Squires Kitchen course. Learn how to create a festive showstopper with this poinsettia arrangement, complete with a Vanilla Orchid, Berries, Cinnamon and Star Anise.

    Price: £290.00

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  • Clean Edge Christmas Cake with Helen Mansey

    Saturday 15th December (0.0 day)

    Project

    Suitable for Beginners



    A stunning cake starts with a crisp, clean foundation and on this festive edition of Helen’s popular course, you’ll learn how to create the perfect blank canvas for a pre-Christmas party centrepiece. Learning how to create razor sharp edges and corners on cakes is an essential skill and Helen will share her expert tips and techniques for getting it right every time.

    Price: £230.00

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Displaying 1–20 of 20 courses

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