Our courses

Displaying 1–31 of 31 courses

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June 2018

July 2018

  • Key Skills: Sugar Flowers

    Tuesday 3rd July to Wednesday 4th July 2018 (0.0 day) . 2 other dates available.

    Foundation

    Suitable for Beginners



    Delicate sugar flowers are the perfect addition to any celebration cake and make for pretty and unique decorations. Whether you are a beginner or want to perfect your burgeoning flower-making skills, there is plenty to learn and enjoy on this creative and inspiring course.

    Price: £295.00

    View course details

  • Intermediate Sugar Flowers: Delphinium, Clematis and Eucalyptus with Elena Wilkinson

    Saturday 7th July to Sunday 8th July 2018 (0.0 day) . 4 other dates available.

    Project

    Prerequisite Skills Required



    Join international sugarcrafter Elena Wilkinson and take your sugar flower skills to the next level on this new and exclusive Squires Kitchen course. Learn how to create this impressively elegant Delphinium arrangement complete with clematis and eucalyptus in refined shades of purples, pinks and greens.

    Price: £295.00

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  • Baking for Cake Decorating

    Wednesday 11th July to Thursday 12th July 2018 (0.0 day) . 1 other dates available.

    Project

    Suitable for Beginners



    Perfect results start with the right foundations. Spend two productive days baking different types of cakes which are perfect for stacking and carving. Learn how to create a variety of delicious and inventive fillings for each cake – great for all occasions. Join Ann Skipp to discover how to bake the perfect cakes for weddings and celebrations.

    Price: £295.00

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  • Perfect Petits Fours

    Thursday 26th July to Friday 27th July 2018 (0.0 day)

    Fun

    Suitable for Beginners



    Small, bite-sized sweet treats, petits fours are an elegant addition to a dinner party or afternoon tea and can also accompany a celebration cake to create a themed Sweet Table. This course is the perfect opportunity to learn how to make a selection of tasty and eye-catching treats, from chocolates and macaroons to fudge and nougat.

    Price: £295.00

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August 2018

  • Sunday Skills Workshop: Ruffles 3 Ways!

    Sunday 5th August (0.0 day) . 3 other dates available.

    Fun

    Suitable for Beginners



    Just in time for Valentine's Day, in this Sunday Skills Workshop expert cake decorator Fran Willoughby will teach you 3 different ruffle techniques that you can use on your next celebration cake! You will learn the different techniques to achieve the lightest and fluffiest of ruffles in the shape of a heart, a rosette and upwards/downwards ruffles to cover the side of your cake. Whether refined and elegant or fun and flirty: ruffles add textural and visual interest to your cakes!

    Price: £60.00

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  • Complete Introduction to Sugarcraft

    Monday 6th August to Thursday 9th August 2018 (0.0 day)

    Foundation

    Suitable for Beginners



    Over four eye opening days expert tutor Claire Fitzsimons will walk you through the foundations of the four pillars of sugarcraft: sugarpaste, royal icing, pastillage and sugar flowers! Perfect for those totally new to sugarcraft and wanting to fast-track their skills on their way to a professional standard.

    Price: £695.00

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  • Introduction to Airbrushing

    Tuesday 7th August (0.0 day) . 1 other dates available.

    Project

    Suitable for Beginners



    Discover how to bring your cakes to life with this one-day course on airbrushing techniques. Learn everything you need to know about using an airbrush and create fun and impressive effects on cakes.

    Price: £155.00

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  • Sharp Shapes with Helen Mansey

    Friday 17th August (0.0 day)

    Project

    Suitable for Beginners



    A stunning cake starts with a crisp, clean foundation. Learn how to create the perfect blank canvas on not only round but square cakes with razor sharp edges and corners in this class taught by award-winning Cake designer, author and expert tutor Helen Mansey.

    Price: £225.00

    View course details

  • Starting a Cake Business From Home Masterclass with Kathy Moore

    Saturday 18th August (0.0 day)

    Commercial

    Suitable for Beginners



    Would you like to turn your baking and sugarcraft hobby into a profitable career? We know that you need the latest information when you’re considering setting up a business, so this commercial cake business course with Kathy Moore has been exclusively designed to provide you with the key information necessary to consider when setting up and running a cake decorating business from home.

    Price: £225.00

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  • Cascading Wafer Blooms and Sugar Berries with Naomi Lee

    Saturday 18th August to Sunday 19th August 2018 (0.0 day)

    Project

    Suitable for Beginners



    Over two days, learn to work with on trend wafer paper to create gorgeous blousy blooms with Naomi Lee from 'The Cake Botanist'. Naomi will teach you how to create a delicate English rose, ranunculus, striking anemones and pretty hydrangeas all arranged in a eye catching cascade over two dummy tiers which you will cover in marble sugarpaste. Naomi will also share with you how to paint your tiers to give a popular worn finish and also how to work with wafer paper border cutters for stunning results.

    Price: £295.00

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  • Wafer Paper Bouquet with Naomi Lee

    Monday 20th August (0.0 day)

    Project

    Suitable for Beginners



    Have you tried sugar flowers and want to learn something new? Naomi Lee from 'The Cake Botanist' will show you her tips and tricks for creating a stunning wafer paper floral bouquet, perfect as a gift in their own right or to display on a cake! Wafer Paper flower making is quick, effective and less fragile then sugar flowers. They are also great for humid climates, such as celebrations abroad!

    Price: £185.00

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  • Intermediate Sugar Flowers: Summer Wildflowers with Elena Wilkinson

    Saturday 25th August to Sunday 26th August 2018 (0.0 day) . 4 other dates available.

    Project

    Prerequisite Skills Required



    Join international sugarcrafter Elena Wilkinson and take your sugar flower skills to the next level on this new and exclusive Squires Kitchen course. Learn how to create a stunning and vibrant wildflower arrangement perfect for any summer celebration.

    Price: £295.00

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September 2018

  • Vibrant two-tier Floral Cascade with Emma Woods

    Monday 3rd September to Wednesday 5th September 2018 (0.0 day)

    Project

    Suitable for Beginners

    Prerequisite Skills Required



    Create a two-tiered version of this stunning floral cascade celebration cake with award-winning cake designer Emma Woods.

    Price: £555.00

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  • Key Skills: Sugar Flowers

    Saturday 15th September to Sunday 16th September 2018 (0.0 day) . 2 other dates available.

    Foundation

    Suitable for Beginners



    Delicate sugar flowers are the perfect addition to any celebration cake and make for pretty and unique decorations. Whether you are a beginner or want to perfect your burgeoning flower-making skills, there is plenty to learn and enjoy on this creative and inspiring course.

    Price: £295.00

    View course details

  • Intermediate Sugar Flowers: Dahlia, Alstroemeria and Virginia Creeper

    Tuesday 18th September to Wednesday 19th September 2018 (0.0 day) . 4 other dates available.

    Project

    Prerequisite Skills Required



    Join international sugarcrafter Elena Wilkinson and take your sugar flower skills to the next level on this new Squires Kitchen course. Learn how to create the ever-popular Dahlia, complete with Alstroemeria and Virginia Creeper for a truly stunning display.

    Price: £295.00

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  • Buttercream Layer Cakes

    Tuesday 25th September to Wednesday 26th September 2018 (0.0 day) . 1 other dates available.

    Project

    Suitable for Beginners



    In this two-day course, baking and piping expert Marianne Stewart will take you through everything you need to know to create contemporary and stylish buttercream layer cakes that taste as delicious as they look!

    Price: £295.00

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  • Chocolate Miniature Cakes

    Friday 28th September (0.0 day)

    Project

    Suitable for Beginners



    Individual miniature cakes are a popular and versatile choice for many occasions. Join Master Chocolatier, Mark Tilling to learn how to make and decorate delectable chocolate miniature cakes that would be perfect for wedding tables, dinner parties and more.

    Price: £195.00

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October 2018

  • Baking for Cake Decorating

    Thursday 11th October to Friday 12th October 2018 (0.0 day) . 1 other dates available.

    Project

    Suitable for Beginners



    Perfect results start with the right foundations. Spend two productive days baking different types of cakes which are perfect for stacking and carving. Learn how to create a variety of delicious and inventive fillings for each cake – great for all occasions. Join Ann Skipp to discover how to bake the perfect cakes for weddings and celebrations.

    Price: £290.00

    View course details

  • Complete Introduction to Sugarcraft

    Monday 15th October to Thursday 18th October 2018 (0.0 day)

    Foundation

    Suitable for Beginners



    Over four eye opening days expert tutor Claire Fitzsimons will walk you through the foundations of the four pillars of sugarcraft: sugarpaste, royal icing, pastillage and sugar flowers! Perfect for those totally new to sugarcraft and wanting to fast-track their skills on their way to a professional standard.

    Price: £695.00

    View course details

November 2018

  • Intermediate Sugar Flowers: Winter Rose, Jasmine, Dusty Miller and Baby eucalyptus with Elena Wilkinson

    Saturday 3rd November to Sunday 4th November 2018 (0.0 day) . 4 other dates available.

    Project

    Prerequisite Skills Required



    Join international sugarcrafter Elena Wilkinson and take your sugar flower skills to the next level on this new Squires Kitchen course. Learn how to create this subtle winter arrangement featuring Hellebores (Christmas Rose), dainty snowy white jasmine, Dusty Miller and eucalyptus.

    Price: £290.00

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  • Modern Elegance with Emma Woods

    Tuesday 6th November (0.0 day)

    Project

    Suitable for Beginners



    Learn how to create modern super sharp edges, a soft watercolour effect with edible gold leaf pieces & delicate sugar roses in this one day class with award-winning cake designer & expert tutor Emma Woods!

    Price: £195.00

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  • Key Skills: Sugar Flowers

    Thursday 8th November to Friday 9th November 2018 (0.0 day) . 2 other dates available.

    Foundation

    Suitable for Beginners



    Delicate sugar flowers are the perfect addition to any celebration cake and make for pretty and unique decorations. Whether you are a beginner or want to perfect your burgeoning flower-making skills, there is plenty to learn and enjoy on this creative and inspiring course.

    Price: £290.00

    View course details

  • Baking for Contemporary Celebration Cakes

    Friday 9th November to Sunday 11th November 2018 (0.0 day)

    Project

    Suitable for Beginners



    If you’ve mastered the classics, it’s time to take your baking to the next level with this three-day course from top patissier, Marianne Stewart. Keeping on top of changing trends and new flavour combinations is essential for professional cake makers and this course is highly recommended for updating your repertoire. It’s also a great choice for the advanced home baker looking to replicate professional finishes at home.

    Price: £495.00

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  • NEW! Grow Your Cake Business Masterclass with Peboryon

    Sunday 18th November (0.0 day)

    Commercial

    Suitable for Beginners

    Prerequisite Skills Required



    In just two years Christine and Phil Jensen took their cake company Peboryon from home grown startup to being the preferred supplier at London’s top hotels as well as being featured a number of times on Channel 4’s "Extreme Cake Makers". As part of SK International School's Special Guest Tutor Series for 2018, both Phil and Christine Jensen of the infamous and multi-award winning Peboryon will share with you their in-depths insights and guidance in this relaxed and interactive seminar, where they will share practical techniques, advice and learnings from their successes (and failures!) to help your existing cake business grow, flourish, and last.

    Price: £195.00

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  • Modern Drama: Pink Peony and Rose 3-Tiered Cake with Emma Woods

    Thursday 22nd November to Saturday 24th November 2018 (0.0 day)

    Project

    Prerequisite Skills Required



    Spend 3 days creating this dramatic modern wedding cake by Award-winning cake designer Emma Woods. Discover the secrets to working with ganache, perfect your sharp edges, create delicate modern sugar blooms & apply a hand painted metallic design to your cake.

    Price: £550.00

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  • Perfect Piping and Pearls

    Saturday 24th November (0.0 day)

    Fun

    Suitable for Beginners



    Piping is an essential skill for all sugarcrafters to master. Join royal icing expert Tessa Whitehouse on this one day course to practice and perfect your piping. Over the course of the day you will first cover your own cake dummy and then experiment with the various patterns that can be created with a simple shell nozzle, learn how to drop even scallops around the side of a cake and achieve a perfectly rounded hand-piped pearl. You will leave with the confidence to create your own stunning designs and a Squires Kitchen certificate of achievement.

    Price: £155.00

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  • NEW! London Love Story Wedding Cake with Peboryon

    Monday 26th November to Tuesday 27th November 2018 (0.0 day)

    Project

    Prerequisite Skills Required



    Get the London Look with this incredible wedding cake perfect for any London loving bride and groom or city slicker! As part of SK International School's Special Guest Tutor Series for 2018, Christine Jensen of the infamous multi-award winning Peboryon (as featured on Channel 4's hit tv series "Extreme Cake Makers") will expertly guide you on creating this 3-tiered extravaganza. This course is perfect if you want to improve your skills all-round as you will learn a whole host of skills including covering, sugar floristry, painting, gilding, modelling, silhouettes and creating secure internal support and structure.

    Price: £345.00

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December 2018

  • Wafer Paper Winter Bouquet with Naomi Lee

    Friday 7th December (0.0 day)

    Project

    Suitable for Beginners



    Have you tried sugar flowers and want to learn something new? In this special winter edition Naomi Lee from 'The Cake Botanist' will show you her tips and tricks for creating a stunning wafer paper floral bouquet, perfect as a gift in their own right or to display on a cake! Wafer Paper flower making is quick, effective and less fragile then sugar flowers. They are also great for humid climates, such as celebrations abroad!

    Price: £185.00

    View course details

  • Intermediate Sugar Flowers: Poinsettia, Vanilla Orchid, Berries, Cinnamon and Star Anise

    Monday 10th December to Tuesday 11th December 2018 (0.0 day) . 4 other dates available.

    Project

    Prerequisite Skills Required



    Join international sugarcrafter Elena Wilkinson and take your sugar flower skills to the next level on this new Squires Kitchen course. Learn how to create a festive showstopper with this poinsettia arrangement, complete with a Vanilla Orchid, Berries, Cinnamon and Star Anise.

    Price: £290.00

    View course details

  • Sharp Shapes with Helen Mansey

    Saturday 15th December (0.0 day)

    Project

    Suitable for Beginners



    A stunning cake starts with a crisp, clean foundation. Learn how to create the perfect blank canvas on not only round but square cakes with razor sharp edges and corners in this class taught by award-winning Cake designer, author and expert tutor Helen Mansey.

    Price: £225.00

    View course details

Displaying 1–31 of 31 courses

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