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Displaying 1–28 of 28 courses

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November 2018

  • Key Skills: Sugar Flowers

    Tuesday 20th November to Wednesday 21st November 2018 (0.0 day)

    Foundation

    Suitable for Beginners



    Delicate sugar flowers are the perfect addition to any celebration cake and make for pretty and unique decorations. Whether you are a beginner or want to perfect your burgeoning flower-making skills, there is plenty to learn and enjoy on this creative and inspiring course.

    Price: £290.00

    View course details

  • Modern Drama: Pink Peony and Rose 3-Tiered Cake with Emma Woods

    Thursday 22nd November to Saturday 24th November 2018 (0.0 day)

    Project

    Prerequisite Skills Required



    Spend 3 days creating this dramatic modern wedding cake by Award-winning cake designer Emma Woods. Discover the secrets to working with ganache, perfect your sharp edges, create delicate modern sugar blooms & apply a hand painted metallic design to your cake.

    Price: £550.00

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  • Modern Wedding Cake with Peboryon

    Monday 26th November to Tuesday 27th November 2018 (0.0 day)

    Project

    Prerequisite Skills Required



    Get the city Look with this incredible wedding cake perfect for any London loving bride and groom or city slicker! As part of SK International School's Special Guest Tutor Series for 2018, Christine Jensen of the infamous multi-award winning Peboryon (as featured on Channel 4's hit TV series "Extreme Cake Makers") will expertly guide you on creating this 3-tiered extravaganza. This course is perfect if you want to improve your skills all-round as you will learn a whole host of skills including covering, sugar floristry, painting, gilding, modelling, silhouettes and creating secure internal support and structure.

    Price: £360.00

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  • Perfect Piping and Pearls

    Tuesday 27th November (0.0 day) . 1 other dates available.

    Fun

    Suitable for Beginners



    Piping is an essential skill for all sugarcrafters to master. Join royal icing expert Tessa Whitehouse on this one day course to practice and perfect your piping. Over the course of the day you will first cover your own cake dummy and then experiment with the various patterns that can be created with a simple shell nozzle, learn how to drop even scallops around the side of a cake and achieve a perfectly rounded hand-piped pearl. You will leave with the confidence to create your own stunning designs and a Squires Kitchen certificate of achievement.

    Price: £155.00

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December 2018

  • Wafer Paper Winter Bouquet with Naomi Lee

    Saturday 1st December (0.0 day)

    Project

    Suitable for Beginners



    Have you tried sugar flowers and want to learn something new? In this special winter edition Naomi Lee from 'The Cake Botanist' will show you her tips and tricks for creating a stunning wafer paper floral bouquet, perfect as a gift in their own right or to display on a cake! Wafer Paper flower making is quick, effective and less fragile then sugar flowers. They are also great for humid climates, such as celebrations abroad!

    Price: £185.00

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  • Art in Cake

    Monday 3rd December to Thursday 6th December 2018 (0.0 day)

    Project

    Prerequisite Skills Required



    This brand new course has been developed to offer cake artists the creative confidence to develop their own individual style using the latest techniques from two leading experts - Marianne Stewart and Naomi Lee.

    Price: £550.00

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  • Intermediate Sugar Flowers: Poinsettia, Vanilla Orchid, Berries, Cinnamon and Star Anise

    Monday 10th December to Tuesday 11th December 2018 (0.0 day)

    Project

    Prerequisite Skills Required



    Join international sugarcrafter Elena Wilkinson and take your sugar flower skills to the next level on this new Squires Kitchen course. Learn how to create a festive showstopper with this poinsettia arrangement, complete with a Vanilla Orchid, Berries, Cinnamon and Star Anise.

    Price: £290.00

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  • Clean Edge Christmas Cake with Helen Mansey

    Saturday 15th December (0.0 day)

    Project

    Suitable for Beginners



    A stunning cake starts with a crisp, clean foundation and on this festive edition of Helen’s popular course, you’ll learn how to create the perfect blank canvas for a pre-Christmas party centrepiece. Learning how to create razor sharp edges and corners on cakes is an essential skill and Helen will share her expert tips and techniques for getting it right every time.

    Price: £230.00

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January 2019

  • Floral Waterfall Cake with Emma Woods

    Monday 21st January to Wednesday 23rd January 2019 (0.0 day)

    Project

    Suitable for Beginners



    Join award-winning cake designer Emma Woods to create a flawless sharp-edged cake with a cascade of romantic sugar peonies, tea roses and Juliet roses. Emma has great experience in styling cakes for weddings and will be sharing her expert advice on mixing soft pastels with bold colours to create a striking and luxurious statement two-tier cake. A fantastic course focusing on two of the most essential skills required of the contemporary cake decorator.

    Price: £555.00

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  • Key Skills: Sugar Flowers

    Tuesday 22nd January to Wednesday 23rd January 2019 (0.0 day) . 6 other dates available.

    Foundation

    Suitable for Beginners



    Delicate sugar flowers are the perfect addition to any celebration cake and make for pretty and unique decorations. Whether you are a beginner or want to perfect your burgeoning flower-making skills, there is plenty to learn and enjoy on this creative and inspiring course.

    Price: £295.00

    View course details

  • Chocolate Miniature Cakes

    Sunday 27th January (0.0 day)

    Project

    Suitable for Beginners



    Individual miniature cakes are a popular and versatile choice for many occasions. Join Master Chocolatier, Mark Tilling to learn how to make and decorate delectable chocolate miniature cakes that would be perfect for wedding tables, dinner parties and more.

    Price: £195.00

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February 2019

  • Complete Introduction to Sugarcraft

    Tuesday 5th February to Friday 8th February 2019 (0.0 day)

    Foundation

    Suitable for Beginners



    Over four eye opening days expert tutor Claire Fitzsimons will walk you through the foundations of the four pillars of sugarcraft: sugarpaste, royal icing, pastillage and sugar flowers! Perfect for those totally new to sugarcraft and wanting to fast-track their skills on their way to a professional standard.

    Price: £695.00

    View course details

  • Buttercream Layer Cakes

    Wednesday 6th February to Thursday 7th February 2019 (0.0 day) . 2 other dates available.

    Project

    Suitable for Beginners



    In this two-day course, baking and piping expert Marianne Stewart will take you through everything you need to know to create contemporary and stylish buttercream layer cakes that taste as delicious as they look!

    Price: £295.00

    View course details

March 2019

  • Key Skills: Sugar Flowers

    Tuesday 12th March to Wednesday 13th March 2019 (0.0 day) . 6 other dates available.

    Foundation

    Suitable for Beginners



    Delicate sugar flowers are the perfect addition to any celebration cake and make for pretty and unique decorations. Whether you are a beginner or want to perfect your burgeoning flower-making skills, there is plenty to learn and enjoy on this creative and inspiring course.

    Price: £295.00

    View course details

April 2019

  • Naked Cake with Marianne Stewart

    Thursday 11th April to Friday 12th April 2019 (0.0 day)

    Suitable for Beginners



    Learn how to make this modern stripped-back wedding cake with a fresh flavour combination where the bake itself is the star attraction. Masked and semi-masked tiers with exposed piping are wrapped in a wash of pretty ‘Tiffany blue/green’ pastel buttercream and a sheer wafer paper fantasy flower – the perfect alternative to a traditional wedding cakes.

    Price: £325.00

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  • Baking for Contemporary Celebration Cakes

    Monday 15th April to Wednesday 17th April 2019 (0.0 day)

    Project

    Prerequisite Skills Required



    If you’ve mastered the classics, it’s time to take your baking to the next level with this three-day course from top pâtisserie chef, Marianne Stewart. Keeping on top of changing trends and new flavour combinations is essential for professional cake makers and this course is highly recommended for updating your repertoire. It’s also a great choice for the advanced home baker looking to replicate professional finishes at home.

    Price: £495.00

    View course details

  • Cascading Wafer Blooms

    Saturday 27th April to Sunday 28th April 2019 (0.0 day)

    Project

    Suitable for Beginners



    Over two days, learn to work with on trend wafer paper to create gorgeous blousy blooms with Naomi Lee from 'The Cake Botanist'. Naomi will teach you how to create a delicate English rose, ranunculus, striking anemones and pretty hydrangeas all arranged in a eye catching cascade over two dummy tiers which you will cover in marble sugarpaste. Naomi will also share with you how to paint your tiers to give a popular worn finish and also how to work with wafer paper border cutters for stunning results.

    Price: £295.00

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May 2019

  • Italian Meringue Celebration Cake

    Thursday 9th May to Saturday 11th May 2019 (0.0 day)

    Project

    Prerequisite Skills Required



    Buttercream finishes are increasingly in demand from brides and grooms who are looking for better flavour and a fresher finish to their cakes. Your tutor, Marianne, will take you through all you need to know about baking, layering and stacking buttercream finish cakes, including advice on storage and transportation options.

    Price: £495.00

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  • Key Skills: Sugar Flowers

    Tuesday 21st May to Wednesday 22nd May 2019 (0.0 day) . 6 other dates available.

    Foundation

    Suitable for Beginners



    Delicate sugar flowers are the perfect addition to any celebration cake and make for pretty and unique decorations. Whether you are a beginner or want to perfect your burgeoning flower-making skills, there is plenty to learn and enjoy on this creative and inspiring course.

    Price: £295.00

    View course details

  • Complete Introduction to Sugarcraft

    Tuesday 28th May to Friday 31st May 2019 (0.0 day)

    Foundation

    Suitable for Beginners



    Over four eye opening days expert tutor Claire Fitzsimons will walk you through the foundations of the four pillars of sugarcraft: sugarpaste, royal icing, pastillage and sugar flowers! Perfect for those totally new to sugarcraft and wanting to fast-track their skills on their way to a professional standard.

    Price: £695.00

    View course details

July 2019

  • Key Skills: Sugar Flowers

    Friday 5th July to Saturday 6th July 2019 (0.0 day) . 6 other dates available.

    Suitable for Beginners



    Delicate sugar flowers are the perfect addition to any celebration cake and make for pretty and unique decorations. Whether you are a beginner or want to perfect your burgeoning flower-making skills, there is plenty to learn and enjoy on this creative and inspiring course.

    Price: £295.00

    View course details

August 2019

  • Buttercream Layer Cakes

    Monday 5th August to Tuesday 6th August 2019 (0.0 day) . 2 other dates available.

    Project

    Suitable for Beginners



    In this two-day course, baking and piping expert Marianne Stewart will take you through everything you need to know to create contemporary and stylish buttercream layer cakes that taste as delicious as they look!

    Price: £295.00

    View course details

  • Complete Introduction to Sugarcraft

    Tuesday 6th August to Friday 9th August 2019 (0.0 day)

    Foundation

    Suitable for Beginners



    Over four eye opening days expert tutor Claire Fitzsimons will walk you through the foundations of the four pillars of sugarcraft: sugarpaste, royal icing, pastillage and sugar flowers! Perfect for those totally new to sugarcraft and wanting to fast-track their skills on their way to a professional standard.

    Price: £695.00

    View course details

September 2019

  • Elegant Crackle Cake and Sugar Magnolias with Naomi Lee

    Monday 16th September to Tuesday 17th September 2019 (0.0 day)

    Project

    Suitable for Beginners



    Join Naomi Lee of The Cake Botanist and make this super elegant textured cake complete with stunning sugar magnolias! Over two days you will first bake rich chocolate sponges before achieving crisp, sharp edges on your square cakes. You will then learn how to create an amazing natural textured crackle effect using Naomi's special technique which is on trend right now. You will then work with flower paste to make beautifully realistic wired magnolias for a real statement.

    Price: £295.00

    View course details

  • Key Skills: Sugar Flowers

    Tuesday 17th September to Wednesday 18th September 2019 (0.0 day) . 6 other dates available.

    Foundation



    Delicate sugar flowers are the perfect addition to any celebration cake and make for pretty and unique decorations. Whether you are a beginner or want to perfect your burgeoning flower-making skills, there is plenty to learn and enjoy on this creative and inspiring course.

    Price: £295.00

    View course details

November 2019

  • Complete Introduction to Sugarcraft

    Tuesday 5th November to Friday 8th November 2019 (0.0 day)

    Foundation

    Suitable for Beginners



    Over four eye opening days expert tutor Claire Fitzsimons will walk you through the foundations of the four pillars of sugarcraft: sugarpaste, royal icing, pastillage and sugar flowers! Perfect for those totally new to sugarcraft and wanting to fast-track their skills on their way to a professional standard.

    Price: £695.00

    View course details

  • Key Skills: Sugar Flowers

    Friday 15th November to Saturday 16th November 2019 (0.0 day) . 6 other dates available.

    Foundation

    Suitable for Beginners



    Delicate sugar flowers are the perfect addition to any celebration cake and make for pretty and unique decorations. Whether you are a beginner or want to perfect your burgeoning flower-making skills, there is plenty to learn and enjoy on this creative and inspiring course.

    Price: £295.00

    View course details

  • Baking for Contemporary Celebration Cakes

    Wednesday 20th November to Friday 22nd November 2019 (0.0 day)

    Project

    Prerequisite Skills Required



    If you’ve mastered the classics, it’s time to take your baking to the next level with this three-day course from top pâtisserie chef, Marianne Stewart. Keeping on top of changing trends and new flavour combinations is essential for professional cake makers and this course is highly recommended for updating your repertoire. It’s also a great choice for the advanced home baker looking to replicate professional finishes at home.

    Price: £495.00

    View course details

Displaying 1–28 of 28 courses

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