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Our courses – Squires Kitchen International School of Cake Design, Sugarcraft, Baking, Chocolate and Patisserie

Our courses

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June 2020

£295.00
Bookings Closed
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Tessa Whitehouse
Tessa learnt her expansive royal icing skills from Eddie Spence MBE, going on to win gold for her Rene Lalique-inspired wedding cake at Salon Culinaire in 2014. With a relaxed style, Tessa loves to inspire others to work with the amazing medium of sugar.
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Friday 5th Jun (2 days)

Foundation Royal Icing

A must to learn technique to complete your sugarcraft repertoire, royal icing is an impressive and stunning medium to work in. This course will count towards your Foundation Sugarcraft Diploma.

£295.00
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Katie Lake
Award winning wedding cake designer.
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Tuesday 16th Jun (2 days)

Designer Wedding Cake: Modern Art Deco

Join Katie, an extremely talented wedding cake designer, for this fun two day class in which you will learn to create a stunning Art Deco inspired design. Katie will share her skills of painting with coloured cocoa butter and the use of wafer paper to create the wow factor every bride wants. You will also learn to prepare and use ganache to give sharp edges on a square cake, how to cover this in fondant and decorate a tiered cake in her signature contemporary style.

£155.00
Bookings Closed
ONLY DATE
Tessa Whitehouse
Tessa learnt her expansive royal icing skills from Eddie Spence MBE, going on to win gold for her Rene Lalique-inspired wedding cake at Salon Culinaire in 2014. With a relaxed style, Tessa loves to inspire others to work with the amazing medium of sugar.
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Friday 19th Jun

Hand Piped Lace

Lace is a perennial favourite, particularly with brides. Join our royal icing expert Tessa Whitehouse and learn how to create a unique and luxurious lace effect on your cakes by combing a number of different piping techniques.

£295.00
Bookings Closed
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Elena Wilkinson
Elena has a global reputation for her amazingly life-like, award winning sugar flowers and travels regularly to teach, both in the UK and abroad.
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Monday 29th Jun (2 days)

Intermediate Sugar Flowers: Peony, Wild Anemone and Grape Vine

Join international sugarcrafter Elena Wilkinson and take your sugar flower skills to the next level. Learn how to create open peonies and wild anemones, foliage and berries in a delicate colour palette.

July 2020

£155.00
Places Available
ONLY DATE
Elena Wilkinson
Elena has a global reputation for her amazingly life-like, award winning sugar flowers and travels regularly to teach, both in the UK and abroad.
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Friday 10th Jul

Intermediate Sugar Flowers: Gerbera

Join international sugarcrafter Elena Wilkinson and take your sugar flower skills to the next level. Learn how to create a singular Gerbera with a delicate colour palette.

September 2020

£155.00
Places Available
ONLY DATE
Elena Wilkinson
Elena has a global reputation for her amazingly life-like, award winning sugar flowers and travels regularly to teach, both in the UK and abroad.
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Thursday 10th Sep

Intermediate Sugar Flowers: Dahlia

Join international sugarcrafter Elena Wilkinson and take your sugar flower skills to the next level. Learn how to create a singular Dahlia with a delicate colour palette.

October 2020

£295.00
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Sarah Hunter
Sarah trained and worked as a Pastry Chef in California, before returning to England and setting up a bespoke cake business. Sarah creates a variety of cakes using both buttercream and sugarpaste finish. She has taught classes in the USA and UK, and has a passion for sharing her love of baking.
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Thursday 8th Oct (2 days)

Buttercream Flower Cascade Wedding Cake

In this two day course our buttercream expert, Sarah Hunter, will show you how to bake, stack and decorate a beautiful buttercream wedding cake.

£155.00
Places Available
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Claire Fitzsimons
As a medal winner in the prestigious Salon Culinaire competition, Claire’s expertise makes her a first class tutor. Her patience and excellent teaching experience are ideal for students wishing to learn new sugarcraft techniques.
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Saturday 10th Oct

Foundation Sugar Flowers

Gain the foundation knowledge to make both wired and hand-pulled sugar flowers. You'll cover the essential materials and tools, how to achieve realistic effects and how to assemble, arrange and attach to a cake.

£195.00
6 Places Left
ONLY DATE
Claire Fitzsimons
As a medal winner in the prestigious Salon Culinaire competition, Claire’s expertise makes her a first class tutor. Her patience and excellent teaching experience are ideal for students wishing to learn new sugarcraft techniques.
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Saturday 24th Oct (2 days)

Beginners Sugar Flowers - Roses, Sweet peas, Filler Flowers and Foliage

Delicate sugar flowers are the perfect addition to any celebration cake and make for pretty and unique decorations. Whether you are a beginner or want to perfect your burgeoning flower-making skills, there is plenty to learn and enjoy on this creative and inspiring course.

November 2020

£295.00
Places Available
ONLY DATE
Elena Wilkinson
Elena has a global reputation for her amazingly life-like, award winning sugar flowers and travels regularly to teach, both in the UK and abroad.
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Thursday 19th Nov (2 days)

Intermediate Sugar Flowers: Hellebores, Dusty Miller, Eucalyptus, Silver Brunia and Anemone

Join award-winning sugarcrafter Elena Wilkinson and take your sugar flower skills to the next level. Learn how to create this subtle mint and lilac winter arrangement perfect for wedding and celebration cakes.

Displaying 1–10 of 10 courses

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