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Displaying 1–6 of 25 courses

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May 2017

  • Intermediate Sugar Flowers: Gerbera and Rose with Hydrangea

    Thursday 25th May to Friday 26th May 2017 (2 days) . 1 other dates available.

    Project

    Prerequisite Skills Required



    Join international sugarcrafter Elena Wilkinson and take your sugar flower skills to the next level on this new and exclusive Squires Kitchen course. Learn how to create an unforgettable spray of sugar flowers, combining a cheerful gerbera with a delicate rose and a simple hydrangea.

    Price: £290.00

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  • Double-Barrel Cake with Helen Mansey

    Friday 26th May (1 day) . 1 other dates available.

    Project

    Suitable for Beginners



    Learn the techniques for creating on-trend, tall cakes with a double-barrel tier from expert tutor, author and wedding cake maker, Helen Mansey.

    Price: £225.00

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June 2017

  • Contemporary Tiered Buttercream Wedding Cake with Meringue Favours

    Monday 5th June to Wednesday 7th June 2017 (3 days)

    Project

    Suitable for Beginners



    Buttercream finishes are increasingly in demand from brides and grooms who are looking for better flavour and a fresher finish to their cakes. Your tutor, Marianne, will take you through all you need to know about baking, layering and stacking buttercream finish cakes, including advice on storage and transportation options.

    Price: £495.00

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July 2017

  • Introduction to Airbrushing

    Monday 3rd July (1 day) . 1 other dates available.

    Skill Development

    Suitable for Beginners



    Discover how to bring your cakes to life with this one-day course on airbrushing techniques. Learn everything you need to know about using an airbrush and create fun and impressive effects on cakes.

    Price: £150.00

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  • Chocolates and Truffles

    Tuesday 4th July to Wednesday 5th July 2017 (2 days) . 1 other dates available.

    Project

    Suitable for Beginners



    Mark Tilling, Squires Kitchen’s Master Chocolatier and UK Chocolate Master 2006-2010, will take you through the intricate art of making delicious, professional-standard moulded chocolates and truffles. You will be awarded with a Squires Kitchen Certificate to illustrate your achievements.

    Price: £290.00

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  • Elegant Sharp-Edged Cake with Helen Mansey

    Friday 7th July (1 day) . 2 other dates available.

    Project

    Suitable for Beginners



    Have you ever wanted to learn the secrets of how to achieve a sharp edged cake, without using royal icing? This fail-safe method will reveal everything you need for the confidence to create your own flawless sharp edged cake using sugarpaste at home, adding an elegant twist to any celebration cake.

    Price: £225.00

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Displaying 1–6 of 25 courses

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