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Displaying 13–18 of 35 courses

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October 2018

  • Pretty Graffiti Chocolate Sail Cake with Naomi Lee

    Saturday 27th October to Sunday 28th October 2018 (0.0 day)

    Project

    Suitable for Beginners



    Give your cakes that Modern touch! Join Naomi Lee of The Cake Botanist and put together this two tiered work of art! This action packed course will teach you how to temper chocolate to achieve those smooth, shiny sails and moulded and filled chocolates all with a perfect snap. Naomi will also show you how to create a beautiful yet edgy textured watercolour effect using buttercream. All in just two days!

    Price: £295.00

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  • Sunday Skills Workshop: Sugar Succulents

    Sunday 28th October (0.0 day) . 2 other dates available.

    Fun

    Suitable for Beginners



    Create 3 different varieties of on-trend succulents to decorate your next celebration cake with expert sugar crafter Fran Willoughby! Under Fran’s expert guidance you will learn how to hand shape, use cutters and veiners, wiring techniques and dusting for realistic effects with custom colours and variations.

    Price: £60.00

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  • Buttercream Flower Cupcakes: Autumn Blooms

    Monday 29th October (0.0 day)

    Project

    Suitable for Beginners



    In this special Autumn edition of Buttercream Flower Cupcakes, buttercream expert Marianne Stewart will show you how to hand pipe Swiss meringue buttercream flowers in gorgeous autumnal colours including red, oranges, yellows and golds.

    Price: £185.00

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November 2018

  • Intermediate Sugar Flowers: Winter Rose, Jasmine, Dusty Miller and Baby eucalyptus with Elena Wilkinson

    Saturday 3rd November to Sunday 4th November 2018 (0.0 day) . 2 other dates available.

    Project

    Prerequisite Skills Required



    Join international sugarcrafter Elena Wilkinson and take your sugar flower skills to the next level on this new Squires Kitchen course. Learn how to create this subtle winter arrangement featuring Hellebores (Christmas Rose), dainty snowy white jasmine, Dusty Miller and eucalyptus.

    Price: £290.00

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  • Cute Winter Animals with Karen Taylor: Penguin, Polar Bear, Robin and Reindeer

    Saturday 3rd November (0.0 day)

    Project

    Suitable for Beginners



    Colourful and cute cartoon-style animal models are sure to put a smile on anyone's face, making your celebration cake extra special. Karen's class is a great place to begin learning about sugar modelling or to add different techniques to your existing skills. Perfect for a winter birthday or a modern Christmas Cake Topper!

    Price: £175.00

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  • Masterclass with Naomi Yamamoto: Signature Sugar Flowers

    Tuesday 6th November to Thursday 8th November 2018 (0.0 day)

    Master Class

    Prerequisite Skills Required



    A fantastic chance to be taught by talented Japanese sugar artist Naomi Yamamoto. Join Naomi for this exclusive class where you will learn invaluable floral skills from a true master with over 30 years of experience and international recognition. Naomi’s work is elegant, meticulous and flawless and in this special three day class, she will share her advanced flower making techniques with you.

    Price: £795.00

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Displaying 13–18 of 35 courses

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