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December 2018

  • Wafer Paper Winter Bouquet with Naomi Lee

    Saturday 1st December (0.0 day)

    Project

    Suitable for Beginners



    Have you tried sugar flowers and want to learn something new? In this special winter edition Naomi Lee from 'The Cake Botanist' will show you her tips and tricks for creating a stunning wafer paper floral bouquet, perfect as a gift in their own right or to display on a cake! Wafer Paper flower making is quick, effective and less fragile then sugar flowers. They are also great for humid climates, such as celebrations abroad!

    Price: £185.00

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  • Key Skills: Christmas Cake

    Sunday 2nd December (0.0 day) . 1 other dates available.

    Foundation

    Suitable for Beginners



    Get ready for Christmas with this festive edition of our Key Skills: Celebration Cakes course! If you'd like to learn the skills needed to cover celebration cakes to a professional finish with sugarpaste (fondant), this is an essential course for you. You will also learn how to create simple decorations and benefit from an introduction to a wide range of basic sugarcraft tools.

    Price: £155.00

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  • Art in Cake

    Monday 3rd December to Thursday 6th December 2018 (0.0 day)

    Project

    Prerequisite Skills Required



    This brand new course has been developed to offer cake artists the creative confidence to develop their own individual style using the latest techniques from two leading experts - Marianne Stewart and Naomi Lee.

    Price: £550.00

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  • Christmas Inspiration: Piped Festive Flowers and Filigree Greetings

    Saturday 8th December (0.0 day)

    Fun

    Suitable for Beginners



    Royal icing expert Tessa Whitehouse will teach you the techniques for piping a range of festive flowers and decorations including piped pine cones, poinsettia, Christmas roses and bells complete with a charming Christmas greeting message created from an intricate filigree design.

    Price: £155.00

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  • Intermediate Sugar Flowers: Poinsettia, Vanilla Orchid, Berries, Cinnamon and Star Anise

    Monday 10th December to Tuesday 11th December 2018 (0.0 day)

    Project

    Prerequisite Skills Required



    Join international sugarcrafter Elena Wilkinson and take your sugar flower skills to the next level on this new Squires Kitchen course. Learn how to create a festive showstopper with this poinsettia arrangement, complete with a Vanilla Orchid, Berries, Cinnamon and Star Anise.

    Price: £290.00

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  • Clean Edge Christmas Cake with Helen Mansey

    Saturday 15th December (0.0 day)

    Project

    Suitable for Beginners



    A stunning cake starts with a crisp, clean foundation and on this festive edition of Helen’s popular course, you’ll learn how to create the perfect blank canvas for a pre-Christmas party centrepiece. Learning how to create razor sharp edges and corners on cakes is an essential skill and Helen will share her expert tips and techniques for getting it right every time.

    Price: £230.00

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Displaying 7–12 of 49 courses

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