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Displaying 1–16 of 16 courses

February 2020

£150.00
8 Places Left
ONLY DATE
Vicky Teather
After completing a BA (Hons) degree in Video Game Design, Vicky discovered the world of cake in 2011 and swapped computer graphics for sugar artistry. Her awards include, Cupcake Artist of the year 2016 and Best Magazine Cover 2017 at the Cake Masters awards as well as multiple awards at Squire's Kitchen Annual Exhibition, Cake International, Piece of Cake and the Cake and Bake show.
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Tuesday 4th Feb

Sugar Modelling: Puppy Love

Award-winning tutor and author Vicky Teather will teach you a whole host of essential modelling skills including hand modelling, texturing, dusting and moulding. Whether you’re new to sugar modelling or looking to step up your skills, you’ll love creating your own Puppy Love scene.

£155.00
Places Available
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Claire Fitzsimons
As a medal winner in the prestigious Salon Culinaire competition, Claire’s expertise makes her a first class tutor. Her patience and excellent teaching experience are ideal for students wishing to learn new sugarcraft techniques.
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Wednesday 12th Feb

Foundation Sugar Flowers

Gain the foundation knowledge to make both wired and hand-pulled sugar flowers. You'll cover the essential materials and tools, how to achieve realistic effects and how to assemble, arrange and attach to a cake.

£155.00
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Katie Lake
Award winning wedding cake designer.
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Monday 17th Feb

Modern Art Cake

Taking inspiration from abstract expressionist art, this stunning cake features splashes of coloured cocoa butter, white chocolate ganache, a wafer paper corsage and a papier mache effect to create a brilliant contemporary design. Join talented cake designer, Katie Lake, and learn her top tips for creating many special effects that you can incorporate into future designs.

£195.00
Places Available
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Claire Fitzsimons
As a medal winner in the prestigious Salon Culinaire competition, Claire’s expertise makes her a first class tutor. Her patience and excellent teaching experience are ideal for students wishing to learn new sugarcraft techniques.
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Wednesday 19th Feb

Sponge Cake Preparation, Buttercream and Sugarpaste

On this one day foundation diploma module you will learn how to prepare a sponge cake for covering with buttercream and sugarpaste for perfect results every time.

£295.00
Places Available
ONLY DATE
Elena Wilkinson
Elena has a global reputation for her amazingly life-like, award winning sugar flowers and travels regularly to teach, both in the UK and abroad.
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Thursday 27th Feb (2 days)

Intermediate Sugar Flowers: Magnolia, Lisianthus, Succulent and Stocks

Join international sugarcrafter Elena Wilkinson and take your sugar flower skills to the next level. Learn how to create this contemporary magnolia arrangement with complementary foliage in shades of purple and silver-green.

March 2020

£295.00
Places Available
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Katie Lake
Award winning wedding cake designer.
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Tuesday 3rd Mar (2 days)

Designer Wedding Cake: Modern Art Deco

Join Katie, an extremely talented wedding cake designer, for this fun two day class in which you will learn to create a stunning Art Deco inspired design. Katie will share her skills of painting with coloured cocoa butter and the use of wafer paper to create the wow factor every bride wants. You will also learn to prepare and use ganache to give sharp edges on a square cake, how to cover this in fondant and decorate a tiered cake in her signature contemporary style.

£175.00
Places Available
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Claire St Quinton
Claire St Quinton is a professional cake decorator, teacher and presenter who creates unique and realistic bespoke cakes. From whimsical novelty birthday cakes and realistic children's characters to jaw-dropping wedding cakes and intricate sugar flowers, her work is precise and elegant. She launched her business, Delicious Occasions, over six years ago and now supplies cakes to some of The South East’s most prestigious venues. A presenter on Cake Decorating TV, Claire loves to share her passion and expertise with those eager to learn the art of cake decorating both online and in the classroom.
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Tuesday 17th Mar

Birch Cake

Join talented cake designer and tutor, Claire St Quinton, for a fabulous one day class in which you will learn how create this very popular birch log design.

£295.00
Places Available
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Sarah Hunter
Sarah trained and worked as a Pastry Chef in California, before returning to England and setting up a bespoke cake business. Sarah creates a variety of cakes using both buttercream and sugarpaste finish. She has taught classes in the USA and UK, and has a passion for sharing her love of baking.
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Friday 20th Mar (2 days)

Fault Line Cake

Join tutor and talented cake designer, Sarah Hunter, in this two day class to make an on trend, visually spectacular Fault Line cake with buttercream rosettes.

April 2020

£99.00
7 Places Left
ONLY DATE
Rhian Hayward
Rhian is a Leiths School of Food & Wine graduate with a passion for cooking, especially pastry and cakes. She has worked as a Pastry Chef at a number of London's top Michelin Star restaurants.
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Sunday 5th Apr

Junior Bakers: Easter Drip Cake

Spend the day baking and creating this ‘egg-citing’ Easter centrepiece with your Guardian. This fun class will see you practising and perfecting a range of skills to impress your guests this Easter! You will learn some top tips during the class and you’ll proudly take home your creation to share this Easter.

£150.00
Places Available
ONLY DATE
Vicky Teather
After completing a BA (Hons) degree in Video Game Design, Vicky discovered the world of cake in 2011 and swapped computer graphics for sugar artistry. Her awards include, Cupcake Artist of the year 2016 and Best Magazine Cover 2017 at the Cake Masters awards as well as multiple awards at Squire's Kitchen Annual Exhibition, Cake International, Piece of Cake and the Cake and Bake show.
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Monday 6th Apr

Sugar Modelling: Easter Bunnies

Award-winning tutor and author Vicky Teather will teach you a whole host of essential modelling skills including hand modelling, texturing, dusting and moulding. Whether you’re new to sugar modelling or looking to step up your skills, you’ll love creating your very own Spring Bunnies scene.

£295.00
Places Available
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Sarah Hunter
Sarah trained and worked as a Pastry Chef in California, before returning to England and setting up a bespoke cake business. Sarah creates a variety of cakes using both buttercream and sugarpaste finish. She has taught classes in the USA and UK, and has a passion for sharing her love of baking.
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Thursday 16th Apr (2 days)

Buttercream Flower Cascade Wedding Cake

In this two day course our buttercream expert, Sarah Hunter, will show you how to bake, stack and decorate a beautiful buttercream wedding cake.

June 2020

£295.00
Places Available
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Katie Lake
Award winning wedding cake designer.
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Tuesday 16th Jun (2 days)

Designer Wedding Cake: Modern Art Deco

Join Katie, an extremely talented wedding cake designer, for this fun two day class in which you will learn to create a stunning Art Deco inspired design. Katie will share her skills of painting with coloured cocoa butter and the use of wafer paper to create the wow factor every bride wants. You will also learn to prepare and use ganache to give sharp edges on a square cake, how to cover this in fondant and decorate a tiered cake in her signature contemporary style.

£155.00
Places Available
ONLY DATE
Tessa Whitehouse
Tessa learnt her expansive royal icing skills from Eddie Spence MBE, going on to win gold for her Rene Lalique-inspired wedding cake at Salon Culinaire in 2014. With a relaxed style, Tessa loves to inspire others to work with the amazing medium of sugar.
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Friday 19th Jun

Hand Piped Lace

Lace is a perennial favourite, particularly with brides. Join our royal icing expert Tessa Whitehouse and learn how to create a unique and luxurious lace effect on your cakes by combing a number of different piping techniques.

July 2020

£155.00
Places Available
ONLY DATE
Elena Wilkinson
Elena has a global reputation for her amazingly life-like, award winning sugar flowers and travels regularly to teach, both in the UK and abroad.
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Friday 10th Jul

Intermediate Sugar Flowers: Gerbera

Join international sugarcrafter Elena Wilkinson and take your sugar flower skills to the next level. Learn how to create a singular Gerbera with a delicate colour palette.

September 2020

£155.00
Places Available
ONLY DATE
Elena Wilkinson
Elena has a global reputation for her amazingly life-like, award winning sugar flowers and travels regularly to teach, both in the UK and abroad.
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Sorry, no other dates are available for this course. Why not look for Elena's other courses.

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Thursday 10th Sep

Intermediate Sugar Flowers: Dahlia

Join international sugarcrafter Elena Wilkinson and take your sugar flower skills to the next level. Learn how to create a singular Dahlia with a delicate colour palette.

November 2020

£295.00
Places Available
ONLY DATE
Elena Wilkinson
Elena has a global reputation for her amazingly life-like, award winning sugar flowers and travels regularly to teach, both in the UK and abroad.
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All dates for this course

Sorry, no other dates are available for this course. Why not look for Elena's other courses.

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Thursday 19th Nov (2 days)

Intermediate Sugar Flowers: Hellebores, Dusty Miller, Eucalyptus, Silver Brunia and Anemone

Join award-winning sugarcrafter Elena Wilkinson and take your sugar flower skills to the next level. Learn how to create this subtle mint and lilac winter arrangement perfect for wedding and celebration cakes.

Displaying 1–16 of 16 courses

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