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Our courses – Squires Kitchen International School of Cake Design, Sugarcraft, Baking, Chocolate and Patisserie

Our courses

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June 2020

£295.00
Bookings Closed
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Tessa Whitehouse
Tessa learnt her expansive royal icing skills from Eddie Spence MBE, going on to win gold for her Rene Lalique-inspired wedding cake at Salon Culinaire in 2014. With a relaxed style, Tessa loves to inspire others to work with the amazing medium of sugar.
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Friday 5th Jun (2 days)

Foundation Royal Icing

A must to learn technique to complete your sugarcraft repertoire, royal icing is an impressive and stunning medium to work in. This course will count towards your Foundation Sugarcraft Diploma.

£155.00
Bookings Closed
ONLY DATE
Tessa Whitehouse
Tessa learnt her expansive royal icing skills from Eddie Spence MBE, going on to win gold for her Rene Lalique-inspired wedding cake at Salon Culinaire in 2014. With a relaxed style, Tessa loves to inspire others to work with the amazing medium of sugar.
View All Tessa's Courses
All dates for this course

Sorry, no other dates are available for this course. Why not look for Tessa's other courses.

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Friday 19th Jun

Hand Piped Lace

Lace is a perennial favourite, particularly with brides. Join our royal icing expert Tessa Whitehouse and learn how to create a unique and luxurious lace effect on your cakes by combing a number of different piping techniques.

Displaying 1–2 of 2 courses

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