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Displaying 1–22 of 22 courses

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January 2019

• Saturday 12th January

  Piped flowers and Filigree butterflies

• Monday 28th January

  Writing and Lettering

February 2019

• Tuesday 5th February

  Complete Introduction to Sugarcraft

• Tuesday 12th February

  Techniques Trio with Naomi Lee

• Saturday 16th February

  Bake and Decorate Biscuits: Spring

• Saturday 23rd February

  Sharp Shapes with Helen Mansey

March 2019

• Friday 15th March

  Key Skills: Royal Icing

April 2019

• Monday 1st April

  Ultimate Sugarcraft: Essential Skills and Techniques

• Tuesday 9th April

  Writing and Lettering

May 2019

• Saturday 25th May

  Sharp Shapes with Helen Mansey

• Tuesday 28th May

  Complete Introduction to Sugarcraft

June 2019

• Tuesday 25th June

  Illustrated and Iced Biscuits

July 2019

• Tuesday 2nd July

  Key Skills: Sugar Flowers Orchid

August 2019

• Friday 2nd August

  Piped flowers and Filigree butterflies

• Tuesday 6th August

  Complete Introduction to Sugarcraft

• Saturday 17th August

  Elegant Sharp-Edged Cake with Helen Mansey

September 2019

• Monday 23rd September

  Perfect Piping and Pearls

October 2019

• Monday 21st October

  Ultimate Sugarcraft: Essential Skills and Techniques

• Tuesday 29th October

  Writing and Lettering

November 2019

• Tuesday 5th November

  Complete Introduction to Sugarcraft

• Saturday 30th November

  Elegant Sharp-Edged Cake with Helen Mansey

December 2019

• Monday 2nd December

  Key Skills: Royal Icing: Christmas Cake

Displaying 1–22 of 22 courses

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Squires Kitchen International Bakery School is part of the Squires Group.

Squires Group, Squires House, 3 Waverley Lane, Farnham, Surrey, GU9 8BB England.

Tel:

0330 223 4466

Overseas:

+44 (0)330 223 4466

Email:

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