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Displaying 1–6 of 16 courses

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July 2017

  • Beginners Guide to Painting Cakes with Natasha Collins

    Thursday 6th July (1 day) . 1 other dates available.

    Project

    Suitable for Beginners



    Join Natasha Collins, owner of Nevie-Pie Cakes and expert cake painter, for this introductory course which is designed to teach you the essentials about painting on cakes. Natasha’s unique techniques are much sought-after and she is the perfect person to learn this contemporary cake decorating skill from.

    Price: £225.00

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  • Professional Intensive Week of Cake Decorating

    Tuesday 11th July to Sunday 16th July 2017 (6 days) . 2 other dates available.

    Foundation

    Suitable for Beginners



    A fast-track, intensive and professional six-day course designed to cover the key skills in sugarcraft.

    Price: £900.00

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  • French Patisserie

    Tuesday 18th July to Thursday 20th July 2017 (3 days) . 1 other dates available.

    Project

    Suitable for Beginners



    Learn the art of French Pâtisserie on this three-day course. We will teach you how to make a variety of the delicious pastries that grace the windows of French Pâtisseries in your own kitchen.

    Price: £550.00

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  • Masterclass in Wild Sugar Flowers with Alan Dunn: Poppy and Scabious

    Wednesday 19th July to Thursday 20th July 2017 (2 days)

    Master Class

    Prerequisite Skills Required



    Join an internationally recognised master of sugar flowers, Alan Dunn, for an exciting new two day Masterclass and learn how to make a beautiful spray of wild flowers by hand. You will learn advanced sugar flower skills and will leave with a Skill Master Certificate to illustrate your achievements.

    Price: £450.00

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  • Two-Tier Celebration Cake with delicate lace and Royal Icing Embellishments

    Saturday 22nd July to Sunday 23rd July 2017 (2 days)

    Project

    Suitable for Beginners



    Join Tessa Whitehouse on this brand new, two day course and learn how to create a perfectly covered and decorated two-tier celebration cake. This comprehensive cake decorating course takes you through how to cover, dowel and stack a cake in addition to teaching you how to embellish your creation with edible lace and hand piped royal iced detail.

    Price: £250.00

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  • Bake and Decorate Biscuits: Changing Shapes

    Saturday 29th July (1 day)

    Fun

    Suitable for Beginners



    Learn how to make the most of your cookie cutters by joining biscuits, baking them on a curve or creating your own design using geometric cutters. Author of Beautiful Biscuits, Tessa Whitehouse, will pass on her go-to recipes, guide you through cutting and baking biscuits for a different shape and, finally, show you how to decorate them to a perfect finish.

    Price: £150.00

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Displaying 1–6 of 16 courses

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