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Displaying 1–4 of 4 courses

November 2019

£230.00
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Helen Mansey
Much of Helen’s work is inspired by the clean lines and sharp sugarpasted edges of Australian cake design and these features are now part of her signature style along with hand-piping, a skill she learnt from Eddie Spence MBE.
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Saturday 30th Nov

Elegant Sharp-Edged Cake

Have you ever wanted to learn the secrets of how to achieve a sharp edged cake, without using royal icing? This fail-safe method will reveal everything you need for the confidence to create your own flawless sharp edged cake using sugarpaste at home, adding an elegant twist to any celebration cake.

December 2019

£150.00
Places Available
ONLY DATE
Tessa Whitehouse
Tessa learnt her expansive royal icing skills from Eddie Spence MBE, going on to win gold for her Rene Lalique-inspired wedding cake at Salon Culinaire in 2014. With a relaxed style, Tessa loves to inspire others to work with the amazing medium of sugar.
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Sorry, no other dates are available for this course. Why not look for Tessa's other courses.

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Tuesday 3rd Dec

Festive Gingerbread House

Get into the festive spirit and learn how to create a show-stopping gingerbread house for Christmas. Discover the secrets behind creating a sturdy yet scrumptious gingerbread that looks as good as it tastes, then learn a range of decorative royal icing skills that you can take with you beyond the festive season.

£150.00
Places Available
ONLY DATE
Tessa Whitehouse
Tessa learnt her expansive royal icing skills from Eddie Spence MBE, going on to win gold for her Rene Lalique-inspired wedding cake at Salon Culinaire in 2014. With a relaxed style, Tessa loves to inspire others to work with the amazing medium of sugar.
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Sorry, no other dates are available for this course. Why not look for Tessa's other courses.

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Wednesday 4th Dec

Bake and Decorate Festive Biscuits

Iced biscuits make perfect edible gifts for Christmas, afternoon tea and wedding favours. On this one-day course you will bake perfectly level biscuits ideal for coating and decorating with royal icing. You will then learn a range of royal icing techniques you can use to create your own unique, seasonal designs.

January 2020

£1,190.00
Places Available
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Tessa Whitehouse
Tessa learnt her expansive royal icing skills from Eddie Spence MBE, going on to win gold for her Rene Lalique-inspired wedding cake at Salon Culinaire in 2014. With a relaxed style, Tessa loves to inspire others to work with the amazing medium of sugar.
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Monday 9th March   PLACES
Monday 15th June   PLACES
Monday 27th July   PLACES
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Monday 20th Jan (6 days)

Foundation Sugarcraft Diploma

An essential six-day course introducing you to all the key techniques, giving you complete confidence in the principles of cake decoration and sugarcraft.

Displaying 1–4 of 4 courses

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