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December 2018

  • Gingerbread Festive Wreath

    Sunday 2nd December (0.0 day)

    Project

    Suitable for Beginners



    Create a beautiful gingerbread wreath to display in your home just in time for Christmas – if it lasts that long! You will learn to use royal icing piping techniques to decorate holly with realistic shading, sparkling snowflake stars, gingerbread men and snowmen full of character. You will then mount them onto an edible wreath complete with a jolly red bow.

    Price: £150.00

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  • Christmas Inspiration: Piped Festive Flowers and Filigree Greetings

    Saturday 8th December (0.0 day)

    Fun

    Suitable for Beginners



    Royal icing expert Tessa Whitehouse will teach you the techniques for piping a range of festive flowers and decorations including piped pine cones, poinsettia, Christmas roses and bells complete with a charming Christmas greeting message created from an intricate filigree design.

    Price: £155.00

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January 2019

  • Piped flowers and Filigree butterflies

    Saturday 12th January (0.0 day)

    Project

    Suitable for Beginners



    Hand piped royal icing flowers are a charming and quick way to decorate your cakes, biscuits and cupcakes. Join royal icing expert Tessa Whitehouse to learn three key techniques for piping flowers which will enable you to pipe a host of different flowers. You will also learn how to pipe delicate filigree butterflies to complement your flowers.

    Price: £155.00

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  • Writing and Lettering

    Monday 28th January (0.0 day) . 2 other dates available.

    Fun

    Suitable for Beginners



    Whether you royal ice your cakes using traditional techniques or opt for a modern sugarpaste covering, piped greetings add a professional touch to any celebration cake. This class will cover royal iced piped inscriptions and run outs, along with new modern techniques to include brushtroke lettering, painting with cocoa butter and working with Tappitts and stencils.

    Price: £155.00

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February 2019

  • Complete Introduction to Sugarcraft

    Tuesday 5th February to Friday 8th February 2019 (0.0 day)

    Foundation

    Suitable for Beginners



    Over four eye opening days expert tutor Claire Fitzsimons will walk you through the foundations of the four pillars of sugarcraft: sugarpaste, royal icing, pastillage and sugar flowers! Perfect for those totally new to sugarcraft and wanting to fast-track their skills on their way to a professional standard.

    Price: £695.00

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  • Techniques Trio with Naomi Lee

    Tuesday 12th February (0.0 day)

    Skill Development

    Suitable for Beginners



    Join Naomi Lee of The Cake Botanist in this exciting 1-day class where you will learn how to make this eye catching cake using plenty of new technical skills for you to master! You will learn everything from how to temper chocolate, making crunchy colourful meringues and to getting those on-trend textured finishes on buttercream. Perfect for any celebration!

    Price: £195.00

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Displaying 1–6 of 20 courses

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