Strict Standards: Non-static method String::insert() should not be called statically, assuming $this from incompatible context in /var/www/html/cake/libs/debugger.php on line 398 Strict Standards: Non-static method String::insert() should not be called statically, assuming $this from incompatible context in /var/www/html/cake/libs/debugger.php on line 398 Strict Standards: Non-static method String::insert() should not be called statically, assuming $this from incompatible context in /var/www/html/cake/libs/debugger.php on line 398 Strict Standards: Non-static method String::insert() should not be called statically, assuming $this from incompatible context in /var/www/html/cake/libs/debugger.php on line 398 Strict Standards: Non-static method String::insert() should not be called statically, assuming $this from incompatible context in /var/www/html/cake/libs/debugger.php on line 398 Strict Standards: Non-static method String::insert() should not be called statically, assuming $this from incompatible context in /var/www/html/cake/libs/debugger.php on line 398 Strict Standards: Non-static method String::insert() should not be called statically, assuming $this from incompatible context in /var/www/html/cake/libs/debugger.php on line 398 Strict Standards: Non-static method String::insert() should not be called statically, assuming $this from incompatible context in /var/www/html/cake/libs/debugger.php on line 657 Strict Standards: Non-static method String::insert() should not be called statically, assuming $this from incompatible context in /var/www/html/cake/libs/debugger.php on line 657 Strict Standards: Non-static method String::insert() should not be called statically, assuming $this from incompatible context in /var/www/html/cake/libs/debugger.php on line 668 Strict Standards: Non-static method String::insert() should not be called statically, assuming $this from incompatible context in /var/www/html/cake/libs/debugger.php on line 668 Strict Standards: Non-static method String::insert() should not be called statically, assuming $this from incompatible context in /var/www/html/cake/libs/debugger.php on line 668 Strict Standards: Non-static method String::insert() should not be called statically, assuming $this from incompatible context in /var/www/html/cake/libs/debugger.php on line 673
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Strict Standards: Non-static method Configure::read() should not be called statically, assuming $this from incompatible context in /var/www/html/cake/libs/debugger.php on line 308 Strict Standards: Non-static method Configure::getInstance() should not be called statically, assuming $this from incompatible context in /var/www/html/cake/libs/configure.php on line 154 Strict Standards: Non-static method CakeLog::write() should not be called statically, assuming $this from incompatible context in /var/www/html/cake/libs/debugger.php on line 311 Strict Standards: Non-static method String::insert() should not be called statically, assuming $this from incompatible context in /var/www/html/cake/libs/debugger.php on line 311 Strict Standards: Non-static method CakeLog::getInstance() should not be called statically, assuming $this from incompatible context in /var/www/html/cake/libs/cake_log.php on line 230 Strict Standards: Non-static method App::import() should not be called statically, assuming $this from incompatible context in /var/www/html/cake/libs/cake_log.php on line 180 Strict Standards: Non-static method App::getInstance() should not be called statically, assuming $this from incompatible context in /var/www/html/cake/libs/configure.php on line 896 Our courses – Squires Kitchen International School of Cake Design, Sugarcraft, Baking, Chocolate and Patisserie

Our courses

Displaying 1–9 of 9 courses

June 2019

£125.00
7 Places Left
ONLY DATE
Makiko Searle
Makiko is one of the UK’s leading names in wedding cake design. Her professional skills as a cake maker combined with a unique creative style have earned Maki a reputation for creating truly stunning and original designs.
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Sorry, no other dates are available for this course. Why not look for Makiko's other courses.

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Saturday 8th Jun

Pretty Patisserie - Patterned Swiss Rolls and Buttercream Flowers

This is the class that will elevate your bakes to something really, quite special. You will be shown lots of different tips and techniques that will allow you to create the most exquisite cakes.

£125.00
5 Places Left
ONLY DATE
Marianne Stewart
Marianne has worked in a number of reputed London kitchens, including Baker & Spice, Jamie Oliver's Fifteen and Peggy Porschen, allowing her to develop an expert understanding of the chemistry behind baking and a flair for delicious flavour combinations.
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Tuesday 18th Jun

Buttercream Flower Cupcakes: Summer Blooms

In this special Summer edition of Buttercream Flower Cupcakes, buttercream expert Marianne Stewart will show you how to hand pipe Swiss meringue buttercream flowers including hydrangea, chrysanthemum, rose, succulents and cacti in vibrant reds, peach pinks, greens.

£125.00
5 Places Left
See 1 More Date
Marianne Stewart
Marianne has worked in a number of reputed London kitchens, including Baker & Spice, Jamie Oliver's Fifteen and Peggy Porschen, allowing her to develop an expert understanding of the chemistry behind baking and a flair for delicious flavour combinations.
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Thursday 20th Jun

Macaroons Made Easy

Macaroons feature in the chicest bakeries and pâtisseries all over the world, but can be very difficult to master. Join Marianne Stewart and learn how to make these intricate delicacies in a variety of flavours and colours following the professional method.

£550.00
Sorry, Fully Booked
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Mark Tilling
UK Chocolate Master 2006-2010, Mark has worked as a pastry chef at top hotels in the UK & abroad. Mark twice represented the UK in the Chocolate Master world finals in Paris, where he was ranked the UK’s highest-ever placing.
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Monday 24th Jun (3 days)

French Patisserie

In an updated edition of this popular course, learn the art of French Pâtisserie over three days. Mark will teach you how to make a variety of the delicious pastries that grace the windows of French Pâtisseries in your own kitchen.

August 2019

£295.00
6 Places Left
See 1 More Date
Mark Tilling
UK Chocolate Master 2006-2010, Mark has worked as a pastry chef at top hotels in the UK & abroad. Mark twice represented the UK in the Chocolate Master world finals in Paris, where he was ranked the UK’s highest-ever placing.
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Thursday 8th Aug (2 days)

Introduction to French Entremets

In an updated version of Mark's fantastic course, spend two days honing your dessert-making skills and discover the secrets for creating perfect Parisian gateaux which are sure to impress at any Summer Party!

September 2019

£550.00
7 Places Left
See 1 More Date
Mark Tilling
UK Chocolate Master 2006-2010, Mark has worked as a pastry chef at top hotels in the UK & abroad. Mark twice represented the UK in the Chocolate Master world finals in Paris, where he was ranked the UK’s highest-ever placing.
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Monday 2nd Sep (3 days)

French Patisserie

In an updated edition of this popular course, learn the art of French Pâtisserie over three days. Mark will teach you how to make a variety of the delicious pastries that grace the windows of French Pâtisseries in your own kitchen.

£295.00
ONE PLACE LEFT
ONLY DATE
Marianne Stewart
Marianne has worked in a number of reputed London kitchens, including Baker & Spice, Jamie Oliver's Fifteen and Peggy Porschen, allowing her to develop an expert understanding of the chemistry behind baking and a flair for delicious flavour combinations.
View All Marianne's Courses
All dates for this course

Sorry, no other dates are available for this course. Why not look for Marianne's other courses.

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Thursday 19th Sep (2 days)

Perfect Petit Fours

Small, bite-sized sweet treats, petits fours are an elegant addition to a dinner party or afternoon tea and can also accompany a celebration cake to create a themed Sweet Table.

October 2019

£295.00
Only 4 Places Left
See 1 More Date
Mark Tilling
UK Chocolate Master 2006-2010, Mark has worked as a pastry chef at top hotels in the UK & abroad. Mark twice represented the UK in the Chocolate Master world finals in Paris, where he was ranked the UK’s highest-ever placing.
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Saturday 12th Oct (2 days)

Introduction to French Entremets

In an updated version of Mark's fantastic course, spend two days honing your dessert-making skills and discover the secrets for creating perfect Parisian gateaux which are sure to impress!

November 2019

£125.00
Places Available
See 1 More Date
Marianne Stewart
Marianne has worked in a number of reputed London kitchens, including Baker & Spice, Jamie Oliver's Fifteen and Peggy Porschen, allowing her to develop an expert understanding of the chemistry behind baking and a flair for delicious flavour combinations.
View All Marianne's Courses
All dates for this course
View This Course
Thursday 7th Nov

Macaroons Made Easy

Macaroons feature in the chicest bakeries and pâtisseries all over the world, but can be very difficult to master. Join Marianne Stewart and learn how to make these intricate delicacies in a variety of flavours and colours following the professional method.

Displaying 1–9 of 9 courses

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