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February 2020

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Barry Johnson
Winner of the 2014 UK Pastry Open ‘taste’ and UK Chocolate Master 2017, founder of The Cocoa Lab, and consultant chocolatier.
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Monday 10th Feb (3 days)

French Patisserie

In an updated edition of this popular three day course, learn the art of French Pâtisserie over three days. Barry will teach you how to make a variety of the delicious pastries that grace the windows of French Pâtisseries in your own kitchen.

Displaying 1–1 of 1 courses

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