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Displaying 1–32 of 32 courses

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January 2019

  • Nourish Cakes with Marianne Stewart

    Friday 25th January (0.0 day)

    Project

    Suitable for Beginners



    Author of free-from baking book 'Nourish Cakes', Marianne will show you how to put a celebratory spin on free-from baking, with an emphasis on using exciting, fresh and flavourful ingredients that pack a punch to ensure it tastes better than any regular cake. This class covers some of her favourite recipes from the book, including the front cover showstopper 'Courgette, Coconut & Lime Layer Cake' and also the silky-smooth 'Vegan Chai Latte Cheesecakes'.

    Price: £195.00

    View course details

  • Buttercream Piping Skills with Marianne Stewart

    Saturday 26th January (0.0 day)

    Project

    Suitable for Beginners



    Fast-track your buttercream piping skills in this techniques class with Marianne Stewart. You will first learn how to make a smooth and stable Swiss Meringue Buttercream as well as English/American Buttercream so that you can compare and work with both types to see what works best for you. Marianne will guide you through a wide variety of nozzles and the different effects you can achieve, including borders, frills and lettering on both a flat board and a dummy cake.

    Price: £185.00

    View course details

  • Chocolate Miniature Cakes

    Sunday 27th January (0.0 day)

    Project

    Suitable for Beginners



    Individual miniature cakes are a popular and versatile choice for many occasions. Join Master Chocolatier, Mark Tilling to learn how to make and decorate delectable chocolate miniature cakes that would be perfect for wedding tables, dinner parties and more.

    Price: £195.00

    View course details

  • Writing and Lettering

    Monday 28th January (0.0 day) . 2 other dates available.

    Fun

    Suitable for Beginners



    Whether you royal ice your cakes using traditional techniques or opt for a modern sugarpaste covering, piped greetings add a professional touch to any celebration cake. This class will cover royal iced piped inscriptions and run outs, along with new modern techniques to include brushtroke lettering, painting with cocoa butter and working with Tappitts and stencils.

    Price: £155.00

    View course details

February 2019

  • Complete Introduction to Sugarcraft

    Tuesday 5th February to Friday 8th February 2019 (0.0 day)

    Foundation

    Suitable for Beginners



    Over four eye opening days expert tutor Claire Fitzsimons will walk you through the foundations of the four pillars of sugarcraft: sugarpaste, royal icing, pastillage and sugar flowers! Perfect for those totally new to sugarcraft and wanting to fast-track their skills on their way to a professional standard.

    Price: £695.00

    View course details

  • Techniques Trio with Naomi Lee

    Tuesday 12th February (0.0 day)

    Skill Development

    Suitable for Beginners



    Join Naomi Lee of The Cake Botanist in this exciting 1-day class where you will learn how to make this eye catching cake using plenty of new technical skills for you to master! You will learn everything from how to temper chocolate, making crunchy colourful meringues and to getting those on-trend textured finishes on buttercream. Perfect for any celebration!

    Price: £195.00

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  • Bake and Decorate Biscuits: Spring

    Saturday 16th February (0.0 day) . 1 other dates available.

    Fun

    Suitable for Beginners



    Iced biscuits make perfect gifts, afternoon tea treats or wedding favours. On this one-day course, you’ll make and bake biscuits perfect for coating and decorating with royal icing. You will learn a range of royal icing decorating techniques to create your own unique biscuits.

    Price: £175.00

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  • Gourmet Chocolate Bars

    Tuesday 19th February (0.0 day)

    Project

    Suitable for Beginners



    High-end, handcrafted chocolate bars with enticing flavour combinations and texture contrasts are a popular trend. Join Master Chocolatier, Mark Tilling, on this exciting course and learn how to make and decorate chocolate bars that are both delicious and visually stunning. As a returning favourite, the flavour combinations and textures will be updated on this revised course.

    Price: £195.00

    View course details

  • Champagne Bubbles Mirror Glaze with Marianne Stewart

    Wednesday 20th February to Thursday 21st February 2019 (0.0 day)

    Project

    Suitable for Beginners



    Learn how to make the very latest in cake trends with this out of this world mirror glaze cake! Complete with everlasting edible bubbles that will never pop, sugar sails and gold leaf this cake is perfect for any occasion - whether a modern wedding, engagement or birthday party, just switch up the colours to suit the client and surroundings.

    Price: £295.00

    View course details

March 2019

  • 5 Day Chocolate School

    Monday 4th March to Friday 8th March 2019 (0.0 day)

    Project

    Suitable for Beginners



    Join Mark Tilling, UK Chocolate Master 2006–2010, in mastering the art of chocolate using the finest ingredients and techniques to achieve a professional finish. In an updated 2019 version of this course, Mark will take you through five days of professional techniques including tempering, colouring chocolate and using chocolate moulds. You will enjoy this course whether a beginner in chocolate or if you have previous experience of working with chocolate and will take home a Squires Kitchen Certificate to illustrate your achievements.

    Price: £995.00

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  • 1 Day Chocolate School

    Saturday 16th March (0.0 day)

    Project

    Suitable for Beginners



    Join Mark Tilling, the UK's chocolate Master 2006–2010, in mastering the art of chocolate using the finest ingredients and techniques to achieve a professional finish. You will enjoy this course whether a beginner or if you have previous experience of working with chocolate.

    Price: £195.00

    View course details

  • Buttercream Piping Skills with Marianne Stewart

    Tuesday 19th March (0.0 day)

    Project

    Suitable for Beginners



    Fast-track your buttercream piping skills in this techniques class with Marianne Stewart. You will first learn how to make a smooth and stable Swiss Meringue Buttercream as well as English/American Buttercream so that you can compare and work with both types to see what works best for you. Marianne will guide you through a wide variety of nozzles and the different effects you can achieve, including borders, frills and lettering on both a flat board and a dummy cake.

    Price: £185.00

    View course details

  • Macaroons Made Easy

    Wednesday 20th March (0.0 day) . 2 other dates available.

    Project

    Suitable for Beginners



    Macaroons feature in the chicest bakeries and pâtisseries all over the world, but can be very difficult to master. Join Marianne Stewart and learn how to make these intricate delicacies in a variety of flavours and colours following the professional method.

    Price: £185.00

    View course details

April 2019

  • Writing and Lettering

    Tuesday 9th April (0.0 day) . 2 other dates available.

    Fun

    Suitable for Beginners



    Whether you royal ice your cakes using traditional techniques or opt for a modern sugarpaste covering, piped greetings add a professional touch to any celebration cake. This class will cover royal iced piped inscriptions and run outs, along with new modern techniques to include brushtroke lettering, painting with cocoa butter and working with Tappitts and stencils.

    Price: £155.00

    View course details

  • Naked Cake with Marianne Stewart

    Thursday 11th April to Friday 12th April 2019 (0.0 day)

    Suitable for Beginners



    Learn how to make this modern stripped-back wedding cake with a fresh flavour combination where the bake itself is the star attraction. Masked and semi-masked tiers with exposed piping are wrapped in a wash of pretty ‘Tiffany blue/green’ pastel buttercream and a sheer wafer paper fantasy flower – the perfect alternative to a traditional wedding cakes.

    Price: £325.00

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  • Cascading Wafer Blooms

    Saturday 27th April to Sunday 28th April 2019 (0.0 day)

    Project

    Suitable for Beginners



    Over two days, learn to work with on trend wafer paper to create gorgeous blousy blooms with Naomi Lee from 'The Cake Botanist'. Naomi will teach you how to create a delicate English rose, ranunculus, striking anemones and pretty hydrangeas all arranged in a eye catching cascade over two dummy tiers which you will cover in marble sugarpaste. Naomi will also share with you how to paint your tiers to give a popular worn finish and also how to work with wafer paper border cutters for stunning results.

    Price: £295.00

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May 2019

  • Italian Meringue Celebration Cake

    Thursday 9th May to Saturday 11th May 2019 (0.0 day)

    Project

    Prerequisite Skills Required



    Buttercream finishes are increasingly in demand from brides and grooms who are looking for better flavour and a fresher finish to their cakes. Your tutor, Marianne, will take you through all you need to know about baking, layering and stacking buttercream finish cakes, including advice on storage and transportation options.

    Price: £495.00

    View course details

June 2019

  • Buttercream Flower Cupcakes: Summer Blooms

    Tuesday 18th June (0.0 day)

    Project

    Suitable for Beginners



    In this special Summer edition of Buttercream Flower Cupcakes, buttercream expert Marianne Stewart will show you how to hand pipe Swiss meringue buttercream flowers including hydrangea, chrysanthemum, rose, succulents and cacti in vibrant reds, peach pinks, greens.

    Price: £180.00

    View course details

  • Buttercream Piping Skills with Marianne Stewart

    Wednesday 19th June (0.0 day)

    Project

    Suitable for Beginners



    Fast-track your buttercream piping skills in this techniques class with Marianne Stewart. You will first learn how to make a smooth and stable Swiss Meringue Buttercream as well as English/American Buttercream so that you can compare and work with both types to see what works best for you. Marianne will guide you through a wide variety of nozzles and the different effects you can achieve, including borders, frills and lettering on both a flat board and a dummy cake.

    Price: £185.00

    View course details

  • Macaroons Made Easy

    Thursday 20th June (0.0 day) . 2 other dates available.

    Project

    Suitable for Beginners



    Macaroons feature in the chicest bakeries and pâtisseries all over the world, but can be very difficult to master. Join Marianne Stewart and learn how to make these intricate delicacies in a variety of flavours and colours following the professional method.

    Price: £185.00

    View course details

  • Illustrated and Iced Biscuits

    Tuesday 25th June (0.0 day) . 1 other dates available.

    Fun

    Suitable for Beginners



    A great opportunity to learn with not one but two leading sugarcraft tutors – royal icing expert Tessa Whitehouse and expert cake artist, Natasha Collins. On this special one-day course, you will learn how to achieve amazing painted effects with edible colours and a wide range of royal icing techniques on cookie canvases to create your own edible mini masterpieces.

    Price: £175.00

    View course details

August 2019

  • Complete Introduction to Sugarcraft

    Tuesday 6th August to Friday 9th August 2019 (0.0 day)

    Foundation

    Suitable for Beginners



    Over four eye opening days expert tutor Claire Fitzsimons will walk you through the foundations of the four pillars of sugarcraft: sugarpaste, royal icing, pastillage and sugar flowers! Perfect for those totally new to sugarcraft and wanting to fast-track their skills on their way to a professional standard.

    Price: £695.00

    View course details

  • Buttercream Flower Cupcakes: Summer Blooms

    Thursday 22nd August (0.0 day)

    Project

    Suitable for Beginners



    In this special Summer edition of Buttercream Flower Cupcakes, buttercream expert Marianne Stewart will show you how to hand pipe Swiss meringue buttercream flowers including hydrangea, chrysanthemum, rose, succulents and cacti in vibrant reds, peach pinks, greens.

    Price: £180.00

    View course details

  • Buttercream Piping Skills with Marianne Stewart

    Friday 23rd August (0.0 day)

    Project

    Suitable for Beginners



    Fast-track your buttercream piping skills in this techniques class with Marianne Stewart. You will first learn how to make a smooth and stable Swiss Meringue Buttercream as well as English/American Buttercream so that you can compare and work with both types to see what works best for you. Marianne will guide you through a wide variety of nozzles and the different effects you can achieve, including borders, frills and lettering on both a flat board and a dummy cake.

    Price: £185.00

    View course details

September 2019

  • Champagne Bubbles Mirror Glaze with Marianne Stewart

    Thursday 12th September to Friday 13th September 2019 (0.0 day)

    Project

    Suitable for Beginners



    Learn how to make the very latest in cake trends with this out of this world mirror glaze cake! Complete with everlasting edible bubbles that will never pop, sugar sails and gold leaf this cake is perfect for any occasion - whether a modern wedding, engagement or birthday party, just switch up the colours to suit the client and surroundings.

    Price: £295.00

    View course details

  • Nourish Cakes with Marianne Stewart

    Saturday 14th September (0.0 day)

    Project

    Suitable for Beginners



    Author of free-from baking book 'Nourish Cakes', Marianne will show you how to put a celebratory spin on free-from baking, with an emphasis on using exciting, fresh and flavourful ingredients that pack a punch to ensure it tastes better than any regular cake. This class covers some of her favourite recipes from the book, including the front cover showstopper 'Courgette, Coconut & Lime Layer Cake' and also the silky-smooth 'Vegan Chai Latte Cheesecakes'.

    Price: £195.00

    View course details

  • Elegant Crackle Cake and Sugar Magnolias with Naomi Lee

    Monday 16th September to Tuesday 17th September 2019 (0.0 day)

    Project

    Suitable for Beginners



    Join Naomi Lee of The Cake Botanist and make this super elegant textured cake complete with stunning sugar magnolias! Over two days you will first bake rich chocolate sponges before achieving crisp, sharp edges on your square cakes. You will then learn how to create an amazing natural textured crackle effect using Naomi's special technique which is on trend right now. You will then work with flower paste to make beautifully realistic wired magnolias for a real statement.

    Price: £295.00

    View course details

October 2019

  • Writing and Lettering

    Tuesday 29th October (0.0 day) . 2 other dates available.

    Fun

    Suitable for Beginners



    Whether you royal ice your cakes using traditional techniques or opt for a modern sugarpaste covering, piped greetings add a professional touch to any celebration cake. This class will cover royal iced piped inscriptions and run outs, along with new modern techniques to include brushtroke lettering, painting with cocoa butter and working with Tappitts and stencils.

    Price: £155.00

    View course details

November 2019

  • Macaroons Made Easy

    Thursday 7th November (0.0 day) . 2 other dates available.

    Project

    Suitable for Beginners



    Macaroons feature in the chicest bakeries and pâtisseries all over the world, but can be very difficult to master. Join Marianne Stewart and learn how to make these intricate delicacies in a variety of flavours and colours following the professional method.

    Price: £185.00

    View course details

  • Buttercream Flower Cupcakes: Autumn Blooms

    Friday 8th November (0.0 day)

    Project

    Suitable for Beginners



    In this special Autumn edition of Buttercream Flower Cupcakes, buttercream expert Marianne Stewart will show you how to hand pipe Swiss meringue buttercream flowers in gorgeous autumnal colours including red, oranges, yellows and golds.

    Price: £180.00

    View course details

  • Buttercream Piping Skills with Marianne Stewart

    Saturday 9th November (0.0 day)

    Project

    Suitable for Beginners



    Fast-track your buttercream piping skills in this techniques class with Marianne Stewart. You will first learn how to make a smooth and stable Swiss Meringue Buttercream as well as English/American Buttercream so that you can compare and work with both types to see what works best for you. Marianne will guide you through a wide variety of nozzles and the different effects you can achieve, including borders, frills and lettering on both a flat board and a dummy cake.

    Price: £185.00

    View course details

  • Key Skills: Christmas Cake

    Saturday 30th November (0.0 day) . 5 other dates available.

    Foundation

    Suitable for Beginners



    Get ready for Christmas with this festive edition of our Key Skills: Celebration Cakes course! If you'd like to learn the skills needed to cover celebration cakes to a professional finish with sugarpaste (fondant), this is an essential course for you. You will also learn how to create simple decorations and benefit from an introduction to a wide range of basic sugarcraft tools.

    Price: £155.00

    View course details

Displaying 1–32 of 32 courses

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