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Displaying 1–6 of 37 courses

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April 2017

  • Flexi-Ice Skills with Tessa Whitehouse

    Saturday 1st April (1 day)

    Fun

    Suitable for Beginners



    Learn how to get the most out of Squires Kitchen’s Flexi-Ice on this exciting course. Create a range of decorative fabric and lace effects and personalise your designs with delicate butterflies. Take home a stunning lace effect cake!

    Price: £150.00

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  • Introduction to Airbrushing

    Sunday 2nd April (1 day) . 2 other dates available.

    Skill Development

    Suitable for Beginners



    Discover how to bring your cakes to life with this one-day course on airbrushing techniques. Learn everything you need to know about using an airbrush and create fun and impressive effects on cakes.

    Price: £150.00

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  • 1 Day Chocolate School

    Monday 3rd April (1 day) . 4 other dates available.

    Fun

    Suitable for Beginners



    Join Mark Tilling, the UK's chocolate Master 2006–2010, in mastering the art of chocolate using the finest ingredients and techniques to achieve a professional finish. You will enjoy this course whether a beginner or if you have previous experience of working with chocolate.

    Price: £190.00

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  • Professional Easter Eggs

    Tuesday 4th April to Wednesday 5th April 2017 (2 days)

    Project

    Prerequisite Skills Required



    Join Mark Tilling, UK Chocolate Master 2006-2010, on one of our exclusive professional-level chocolate courses to develop your skills in time for Easter. You will leave with an array of professional techniques ready to practise and a Squires Kitchen Certificate.

    Price: £290.00

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  • Little Roses Wedding Cake

    Saturday 8th April to Sunday 9th April 2017 (2 days) . 2 other dates available.

    Project

    Prerequisite Skills Required



    Join Ceri Griffiths for this intensive wedding cake class focusing on one of Ceri's elegant cake designs, a perfect centrepiece for any celebration. You will learn every aspect of creating this project, covering the dummies to a professional finish and taking your piping skills to the next level.

    Price: £250.00

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  • Macaroons Made Easy

    Monday 10th April (1 day) . 1 other dates available.

    Project

    Suitable for Beginners



    Macaroons feature in the chicest bakeries and pâtisseries all over the world, but can be very difficult to master. Join Mark Tilling and learn how to make these intricate delicacies in a variety of flavours and colours in both the Italian and French method.

    Price: £175.00

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Displaying 1–6 of 37 courses

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