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Displaying 1–6 of 34 courses

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May 2017

  • Intermediate Sugar Flowers: Gerbera and Rose with Hydrangea

    Thursday 25th May to Friday 26th May 2017 (2 days) . 1 other dates available.

    Project

    Prerequisite Skills Required



    Join international sugarcrafter Elena Wilkinson and take your sugar flower skills to the next level on this new and exclusive Squires Kitchen course. Learn how to create an unforgettable spray of sugar flowers, combining a cheerful gerbera with a delicate rose and a simple hydrangea.

    Price: £290.00

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  • Sunday Workshop: Sugar Quilling

    Sunday 28th May (1 day) . 1 other dates available.

    Fun

    Suitable for Beginners



    Learn how to create unique and beautiful cupcakes, using the innovative craft of sugar quilling. This workshop will be led by experienced cake maker, Vanessa Albury, who specialises in tailor-made celebration cakes and bakes.

    Price: £60.00

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June 2017

  • Intermediate Modelling: Facial Expressions

    Sunday 11th June (1 day)

    Project

    Prerequisite Skills Required



    Create faces that tell their own story, full of expression and animation. Using modelling chocolate, learn how to carve out many different facial expressions, perfecting your modelling skills to give your figures a realistic but fun style.

    Price: £175.00

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  • Writing and Lettering with Royal Icing

    Friday 16th June (1 day)

    Fun

    Suitable for Beginners



    Whether you royal ice your cakes using traditional techniques or opt for a modern sugarpaste covering, piped greetings add a professional touch to any celebration cake.

    Price: £150.00

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  • 1 Day Chocolate School

    Saturday 17th June (1 day) . 3 other dates available.

    Fun

    Suitable for Beginners



    Join Mark Tilling, the UK's chocolate Master 2006–2010, in mastering the art of chocolate using the finest ingredients and techniques to achieve a professional finish. You will enjoy this course whether a beginner or if you have previous experience of working with chocolate.

    Price: £190.00

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  • 5 Day Chocolate School

    Monday 19th June to Friday 23rd June 2017 (5 days) . 1 other dates available.

    Project

    Suitable for Beginners



    Join Mark Tilling, UK Chocolate Master 2006–2010, in mastering the art of chocolate using the finest ingredients and techniques to achieve a professional finish. Mark will take you through five days of professional techniques including tempering, colouring chocolate and using chocolate moulds. You will enjoy this course whether a beginner in chocolate or if you have previous experience of working with chocolate and will take home a Squires Kitchen Certificate to illustrate your achievements.

    Price: £950.00

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Displaying 1–6 of 34 courses

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