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January 2020

£195.00
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Karen Taylor
Karen has won numerous gold, silver and bronze awards in various competitions, including at Salon Culinaire, and has achieved NCFE levels 1, 2 and 3 in Cake Decorating from Birmingham College of Food. She is a regular contributor to Cakes & Sugarcraft magazine as well as Wedding Cakes: A Design Source. Karen is also the author of Quick Cakes for Busy Mums.
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Tuesday 28th Jan

Baby Dragon Cake

Join Author, designer and experienced cake maker, Karen Taylor, to make this stunning Baby Dragon cake. An enduring favourite character for children and adults alike!

£195.00
7 Places Left
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Makiko Searle
Makiko is one of the UK’s leading names in wedding cake design. Her professional skills as a cake maker combined with a unique creative style have earned Maki a reputation for creating truly stunning and original designs.
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Friday 31st Jan

Colourful Croquembouche

Join tutor, author and accomplished award-winning pastry chef, Makiko Searle, and learn the art of the Croquembouche!

February 2020

£150.00
Places Available
ONLY DATE
Vicky Teather
After completing a BA (Hons) degree in Video Game Design, Vicky discovered the world of cake in 2011 and swapped computer graphics for sugar artistry. Her awards include, Cupcake Artist of the year 2016 and Best Magazine Cover 2017 at the Cake Masters awards as well as multiple awards at Squire's Kitchen Annual Exhibition, Cake International, Piece of Cake and the Cake and Bake show.
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Tuesday 4th Feb

Sugar Modelling: Puppy Love

Award-winning tutor and author Vicky Teather will teach you a whole host of essential modelling skills including hand modelling, texturing, dusting and moulding. Whether you’re new to sugar modelling or looking to step up your skills, you’ll love creating your own Puppy Love scene.

£165.00
Places Available
ONLY DATE
Barry Johnson
Barry Johnson is a highly talented, classically trained pastry chef and chocolatier. He is reigning UK and Ireland World Chocolate Master and represented the UK at the World Chocolate Master in Paris in November 2018 where he finished 8th in the world. Barry trained as a pastry chef at The Connaught Hotel and Raymond Blanc’s Le Manoir aux Quat’ Saisons. Working at The Wolseley, Harrods, and as Head Pastry Chef at the Jumeirah Carlton Tower Hotel. Previously he was the Principal Chocolatier for renowned confectioners Rococo Chocolates. Barry’s keen attention to detail, innovative approach and natural teaching ability means he is in much demand across the world. He is devoted to sharing his skills with others, both the classical approach to patisserie and chocolate as well as innovative, modern techniques.
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Saturday 8th Feb

Introduction to Chocolate Making

There’s no better time than a week before Valentine’s day to have fun learning to make chocolate treats and gifts! Join Barry Johnson, UK Chocolate Master 2017, whilst he takes you through the skills you need to temper different chocolates, make delicious flavoured truffles, chocolate bars and heart shaped chocolate lollipops – all in one day!

March 2020

£295.00
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Katie Lake
Award winning wedding cake designer.
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Tuesday 3rd Mar (2 days)

Designer Wedding Cake: Modern Art Deco

Join Katie, an extremely talented wedding cake designer, for this fun two day class in which you will learn to create a stunning Art Deco inspired design. Katie will share her skills of painting with coloured cocoa butter and the use of wafer paper to create the wow factor every bride wants. You will also learn to prepare and use ganache to give sharp edges on a square cake, how to cover this in fondant and decorate a tiered cake in her signature contemporary style.

£295.00
Places Available
ONLY DATE
Gabriella Cugno
Gabriella is an Artist, Pastry Chef & Chocolatier who's work takes her all over the world working directly with cocoa farmers and producers, cooking for events, consulting and training chefs. Throughout her career Gabriella has won a variety of prestigious awards.
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Monday 16th Mar (2 days)

Easter Eggs and Coloured Truffles

Chocolate eggs don’t have to be brown! Join Gabriella’s exciting and colourful new chocolate course and learn to make these amazing coloured Easter Eggs and filled chocolate truffles – a stunning gift with a modern twist.

£175.00
Places Available
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Claire St Quinton
Claire St Quinton is a professional cake decorator, teacher and presenter who creates unique and realistic bespoke cakes. From whimsical novelty birthday cakes and realistic children's characters to jaw-dropping wedding cakes and intricate sugar flowers, her work is precise and elegant. She launched her business, Delicious Occasions, over six years ago and now supplies cakes to some of The South East’s most prestigious venues. A presenter on Cake Decorating TV, Claire loves to share her passion and expertise with those eager to learn the art of cake decorating both online and in the classroom.
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Tuesday 17th Mar

Birch Cake

Join talented cake designer and tutor, Claire St Quinton, for a fabulous one day class in which you will learn how create this very popular birch log design.

£295.00
Places Available
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Sarah Hunter
Sarah trained and worked as a Pastry Chef in California, before returning to England and setting up a bespoke cake business. Sarah creates a variety of cakes using both buttercream and sugarpaste finish. She has taught classes in the USA and UK, and has a passion for sharing her love of baking.
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Friday 20th Mar (2 days)

Fault Line Cake

Join tutor and talented cake designer, Sarah Hunter, in this two day class to make an on trend, visually spectacular Fault Line cake with buttercream rosettes.

April 2020

£150.00
Places Available
ONLY DATE
Vicky Teather
After completing a BA (Hons) degree in Video Game Design, Vicky discovered the world of cake in 2011 and swapped computer graphics for sugar artistry. Her awards include, Cupcake Artist of the year 2016 and Best Magazine Cover 2017 at the Cake Masters awards as well as multiple awards at Squire's Kitchen Annual Exhibition, Cake International, Piece of Cake and the Cake and Bake show.
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Monday 6th Apr

Sugar Modelling: Easter Bunnies

Award-winning tutor and author Vicky Teather will teach you a whole host of essential modelling skills including hand modelling, texturing, dusting and moulding. Whether you’re new to sugar modelling or looking to step up your skills, you’ll love creating your very own Spring Bunnies scene.

May 2020

£150.00
Places Available
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Claire Fitzsimons
As a medal winner in the prestigious Salon Culinaire competition, Claire’s expertise makes her a first class tutor. Her patience and excellent teaching experience are ideal for students wishing to learn new sugarcraft techniques.
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Thursday 21st May

Perfect Pastries

Pastry can be tricky to master, so perfect your pastry skills with this fun and informative course. Whether you’re pursuing your hobby or starting up a business, Claire Fitzsimons will guide you through working with pastry to make a variety of delicious treats.

June 2020

£295.00
Places Available
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Katie Lake
Award winning wedding cake designer.
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Tuesday 16th Jun (2 days)

Designer Wedding Cake: Modern Art Deco

Join Katie, an extremely talented wedding cake designer, for this fun two day class in which you will learn to create a stunning Art Deco inspired design. Katie will share her skills of painting with coloured cocoa butter and the use of wafer paper to create the wow factor every bride wants. You will also learn to prepare and use ganache to give sharp edges on a square cake, how to cover this in fondant and decorate a tiered cake in her signature contemporary style.

July 2020

£155.00
Places Available
ONLY DATE
Elena Wilkinson
Elena has a global reputation for her amazingly life-like, award winning sugar flowers and travels regularly to teach, both in the UK and abroad.
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Friday 10th Jul

Intermediate Sugar Flowers: Gerbera

Join international sugarcrafter Elena Wilkinson and take your sugar flower skills to the next level. Learn how to create a singular Gerbera with a delicate colour palette.

£150.00
Places Available
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Claire Fitzsimons
As a medal winner in the prestigious Salon Culinaire competition, Claire’s expertise makes her a first class tutor. Her patience and excellent teaching experience are ideal for students wishing to learn new sugarcraft techniques.
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Tuesday 14th Jul

Perfect Pastries

Pastry can be tricky to master, so perfect your pastry skills with this fun and informative course. Whether you’re pursuing your hobby or starting up a business, Claire Fitzsimons will guide you through working with pastry to make a variety of delicious treats.

October 2020

£150.00
Places Available
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Claire Fitzsimons
As a medal winner in the prestigious Salon Culinaire competition, Claire’s expertise makes her a first class tutor. Her patience and excellent teaching experience are ideal for students wishing to learn new sugarcraft techniques.
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Wednesday 14th Oct

Perfect Pastries

Pastry can be tricky to master, so perfect your pastry skills with this fun and informative course. Whether you’re pursuing your hobby or starting up a business, Claire Fitzsimons will guide you through working with pastry to make a variety of delicious treats.

Displaying 1–14 of 14 courses

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