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Displaying 1–6 of 15 courses

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March 2017

  • Foundation Modelling: Figures and Animals

    Friday 31st March (1 day) . 2 other dates available.

    Foundation

    Suitable for Beginners



    New to modelling? Author of two modelling books and novelty modelling expert, Jan Clement-May, will teach you the secrets of modelling figures and animals and will inspire you with some wonderful ideas. This course will count towards achieving your Foundation Master Certificate.

    Price: £150.00

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April 2017

  • Flexi-Ice Skills with Tessa Whitehouse

    Saturday 1st April (1 day)

    Fun

    Suitable for Beginners



    Learn how to get the most out of Squires Kitchen’s Flexi-Ice on this exciting course. Create a range of decorative fabric and lace effects and personalise your designs with delicate butterflies. Take home a stunning lace effect cake!

    Price: £150.00

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  • Professional Easter Eggs

    Tuesday 4th April to Wednesday 5th April 2017 (2 days)

    Project

    Prerequisite Skills Required



    Join Mark Tilling, UK Chocolate Master 2006-2010, on one of our exclusive professional-level chocolate courses to develop your skills in time for Easter. You will leave with an array of professional techniques ready to practise and a Squires Kitchen Certificate.

    Price: £290.00

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May 2017

  • Chocolate Figure Modelling

    Friday 5th May (1 day) . 1 other dates available.

    Project

    Suitable for Beginners



    Join novelty modelling expert, Jan Clement-May and learn how to create chocolate modelling paste figures and animals that are both impressive and delicious.

    Price: £175.00

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  • Foundation Modelling: Figures and Animals

    Saturday 6th May (1 day) . 2 other dates available.

    Foundation

    Suitable for Beginners



    New to modelling? Author of two modelling books and novelty modelling expert, Jan Clement-May, will teach you the secrets of modelling figures and animals and will inspire you with some wonderful ideas. This course will count towards achieving your Foundation Master Certificate.

    Price: £150.00

    View course details

June 2017

  • Professional Intensive Week of Extended Techniques

    Tuesday 6th June to Sunday 11th June 2017 (6 days)

    Skill Development

    Prerequisite Skills Required



    Push the boundaries of your skills in sugarpaste, modelling, royal icing and sugar flowers under the guidance of an expert tutor. You’ll gain confidence, be inspired and learn a whole host of new skills to produce beautiful, professional pieces of work. Take your cake decorating hobby or business to the next level with this intensive six-day course.

    Price: £1,300.00

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Displaying 1–6 of 15 courses

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