Strict Standards: Non-static method String::insert() should not be called statically, assuming $this from incompatible context in /var/www/html/cake/libs/debugger.php on line 398 Strict Standards: Non-static method String::insert() should not be called statically, assuming $this from incompatible context in /var/www/html/cake/libs/debugger.php on line 398 Strict Standards: Non-static method String::insert() should not be called statically, assuming $this from incompatible context in /var/www/html/cake/libs/debugger.php on line 398 Strict Standards: Non-static method String::insert() should not be called statically, assuming $this from incompatible context in /var/www/html/cake/libs/debugger.php on line 398 Strict Standards: Non-static method String::insert() should not be called statically, assuming $this from incompatible context in /var/www/html/cake/libs/debugger.php on line 398 Strict Standards: Non-static method String::insert() should not be called statically, assuming $this from incompatible context in /var/www/html/cake/libs/debugger.php on line 398 Strict Standards: Non-static method String::insert() should not be called statically, assuming $this from incompatible context in /var/www/html/cake/libs/debugger.php on line 398 Strict Standards: Non-static method String::insert() should not be called statically, assuming $this from incompatible context in /var/www/html/cake/libs/debugger.php on line 657 Strict Standards: Non-static method String::insert() should not be called statically, assuming $this from incompatible context in /var/www/html/cake/libs/debugger.php on line 657 Strict Standards: Non-static method String::insert() should not be called statically, assuming $this from incompatible context in /var/www/html/cake/libs/debugger.php on line 668 Strict Standards: Non-static method String::insert() should not be called statically, assuming $this from incompatible context in /var/www/html/cake/libs/debugger.php on line 668 Strict Standards: Non-static method String::insert() should not be called statically, assuming $this from incompatible context in /var/www/html/cake/libs/debugger.php on line 668 Strict Standards: Non-static method String::insert() should not be called statically, assuming $this from incompatible context in /var/www/html/cake/libs/debugger.php on line 673
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Strict Standards: Non-static method Configure::read() should not be called statically, assuming $this from incompatible context in /var/www/html/cake/libs/debugger.php on line 308 Strict Standards: Non-static method Configure::getInstance() should not be called statically, assuming $this from incompatible context in /var/www/html/cake/libs/configure.php on line 154 Strict Standards: Non-static method CakeLog::write() should not be called statically, assuming $this from incompatible context in /var/www/html/cake/libs/debugger.php on line 311 Strict Standards: Non-static method String::insert() should not be called statically, assuming $this from incompatible context in /var/www/html/cake/libs/debugger.php on line 311 Strict Standards: Non-static method CakeLog::getInstance() should not be called statically, assuming $this from incompatible context in /var/www/html/cake/libs/cake_log.php on line 230 Strict Standards: Non-static method App::import() should not be called statically, assuming $this from incompatible context in /var/www/html/cake/libs/cake_log.php on line 180 Strict Standards: Non-static method App::getInstance() should not be called statically, assuming $this from incompatible context in /var/www/html/cake/libs/configure.php on line 896 Our courses – Squires Kitchen International School of Cake Design, Sugarcraft, Baking, Chocolate and Patisserie

Our courses

Displaying 1–6 of 6 courses

July 2019

£155.00
Places Available
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Claire Fitzsimons
As a medal winner in the prestigious Salon Culinaire competition, Claire’s expertise makes her a first class tutor. Her patience and excellent teaching experience are ideal for students wishing to learn new sugarcraft techniques.
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Tuesday 2nd July   PLACES
Friday 5th July   PLACES
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Tuesday 2nd Jul

Beginners Sugar Flowers - Orchid

Beautiful orchid sugar flowers are the perfect addition to any celebration cake and make for pretty and unique decorations. Whether you are a beginner or want to perfect your burgeoning flower-making skills, there is plenty to learn and enjoy on this creative and inspiring course.

£99.00
Places Available
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Penelope DArcy Graham
Originally starting as a small business from home nearly 15 years ago, Penelope made cakes for some prestigious venues including Harrods, London Zoo and St. Paul's Cathedral. Penelope now works as a freelance trainer and is lucky enough to have taught all over the world. Some of the countries she has worked in include Vietnam, UAE, Australia, Malaysia and Hong Kong. She specialises in commercial bakery training, events, classes, recipe and product development. She has worked and taught some of the best in the industry and loves working closely with the top brands in the cake world.
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Friday 31st May   PLACES
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Saturday 20th Jul

Junior Bakers - Under the Sea Layer Cake

To all the young, keen Bakers looking to learn and create, join us with your Guardian for our ‘Junior Bakers - Under the Sea Layer Cake’. We will be creating a fun, Sea Themed Chocolate layered cake with a professional Buttercream finish, moulded Mermaid Tails and handmade Candy Waves.

£995.00
Only 4 Places Left
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Mark Tilling
UK Chocolate Master 2006-2010, Mark has worked as a pastry chef at top hotels in the UK & abroad. Mark twice represented the UK in the Chocolate Master world finals in Paris, where he was ranked the UK’s highest-ever placing.
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Monday 29th July   PLACES
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Monday 29th Jul (5 days)

5 Day Chocolate School

Join Mark Tilling, UK Chocolate Master 2006–2010, in mastering the art of chocolate using the finest ingredients and techniques to achieve a professional finish. You will enjoy this course whether a beginner in chocolate or if you have previous experience of working with chocolate and will take home a Squires Kitchen Certificate to illustrate your achievements.

October 2019

£1,025.00
6 Places Left
ONLY DATE
Tessa Whitehouse
Tessa learnt her expansive royal icing skills from Eddie Spence MBE, going on to win gold for her Rene Lalique-inspired wedding cake at Salon Culinaire in 2014. With a relaxed style, Tessa loves to inspire others to work with the amazing medium of sugar.
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Sorry, no other dates are available for this course. Why not look for Tessa's other courses.

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Monday 21st Oct (6 days)

Ultimate Sugarcraft: Essential Skills and Techniques

An intensive and professional six-day course designed to cover essential sugarcraft skills and the use of basic sugarcraft equipment, combining classic and contemporary decorative styles and techniques. This course is perfect for beginners, home decorators and anyone looking to refresh or update their knowledge of key sugarcraft materials and equipment.

£995.00
Places Available
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Mark Tilling
UK Chocolate Master 2006-2010, Mark has worked as a pastry chef at top hotels in the UK & abroad. Mark twice represented the UK in the Chocolate Master world finals in Paris, where he was ranked the UK’s highest-ever placing.
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All dates for this course
Monday 29th July   PLACES
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Monday 21st Oct (5 days)

5 Day Chocolate School

Join Mark Tilling, UK Chocolate Master 2006–2010, in mastering the art of chocolate using the finest ingredients and techniques to achieve a professional finish. In an updated 2019 version of this course, Mark will take you through five days of professional techniques including tempering, colouring chocolate and using chocolate moulds. You will enjoy this course whether a beginner in chocolate or if you have previous experience of working with chocolate and will take home a Squires Kitchen Certificate to illustrate your achievements.

November 2019

£295.00
Places Available
ONLY DATE
Mark Tilling
UK Chocolate Master 2006-2010, Mark has worked as a pastry chef at top hotels in the UK & abroad. Mark twice represented the UK in the Chocolate Master world finals in Paris, where he was ranked the UK’s highest-ever placing.
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All dates for this course

Sorry, no other dates are available for this course. Why not look for Mark's other courses.

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Monday 4th Nov (2 days)

Chocolates and Truffles

Mark Tilling, Squires Kitchen’s Master Chocolatier and UK Chocolate Master 2006-2010, will take you through the intricate art of making delicious, professional-standard moulded chocolates and truffles.

Displaying 1–6 of 6 courses

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