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Displaying 25–42 of 42 courses

August 2019

£295.00
Places Available
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Naomi Lee
Naomi Lee of The Cake Botanist is an award winning pastry chef and cake artist. She graduated from Le Cordon Bleu, Paris, and has worked with the world-famous Pierre Hermé, Paris.
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Saturday 10th Aug (2 days)

Cascading Wafer Blooms

Over two days, learn to work with on trend wafer paper to create gorgeous blousy blooms with Naomi Lee from 'The Cake Botanist'. Naomi will teach you how to create a delicate English rose, ranunculus, striking anemones and pretty hydrangeas all arranged in a eye catching cascade over two dummy tiers which you will cover in marble sugarpaste. Naomi will also share with you how to paint your tiers to give a popular worn finish and also how to work with wafer paper border cutters for stunning results.

£155.00
Places Available
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Claire Fitzsimons
As a medal winner in the prestigious Salon Culinaire competition, Claire’s expertise makes her a first class tutor. Her patience and excellent teaching experience are ideal for students wishing to learn new sugarcraft techniques.
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Monday 8th April   PLACES
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Tuesday 13th Aug

Beginners Celebration Cakes

If you'd like to learn the skills needed to cover celebration cakes to a professional finish with sugarpaste (fondant), this is an essential course for you. You will also learn how to create simple decorations and benefit from an introduction to a wide range of basic sugarcraft tools.

£295.00
Places Available
See 5 More Dates
Elena Wilkinson
Elena has a global reputation for her amazingly life-like, award winning sugar flowers and travels regularly to teach, both in the UK and abroad.
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Friday 28th June   PLACES
Tuesday 9th July   PLACES
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Tuesday 20th Aug (2 days)

Intermediate Sugar Flowers: Dahlia , sweet pea, cosmos and foliage

Join international sugarcrafter Elena Wilkinson and take your sugar flower skills to the next level on this new and exclusive Squires Kitchen course. Learn how to create this impressively elegant arrangement complete with Dahlia, sweet pea, cosmos and foliage in refined shades of purples, mauves and silver greens.

£180.00
Places Available
ONLY DATE
Marianne Stewart
Marianne has worked in a number of reputed London kitchens, including Baker & Spice, Jamie Oliver's Fifteen and Peggy Porschen, allowing her to develop an expert understanding of the chemistry behind baking and a flair for delicious flavour combinations.
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Sorry, no other dates are available for this course. Why not look for Marianne's other courses.

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Thursday 22nd Aug

Buttercream Flower Cupcakes: Summer Blooms

In this special Summer edition of Buttercream Flower Cupcakes, buttercream expert Marianne Stewart will show you how to hand pipe Swiss meringue buttercream flowers including hydrangea, chrysanthemum, rose, succulents and cacti in vibrant reds, peach pinks, greens.

£185.00
Places Available
ONLY DATE
Marianne Stewart
Marianne has worked in a number of reputed London kitchens, including Baker & Spice, Jamie Oliver's Fifteen and Peggy Porschen, allowing her to develop an expert understanding of the chemistry behind baking and a flair for delicious flavour combinations.
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All dates for this course

Sorry, no other dates are available for this course. Why not look for Marianne's other courses.

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Friday 23rd Aug

Buttercream Piping Skills with Marianne Stewart

Fast-track your buttercream piping skills in this techniques class with Marianne Stewart. You will first learn how to make a smooth and stable Swiss Meringue Buttercream as well as English/American Buttercream so that you can compare and work with both types to see what works best for you. Marianne will guide you through a wide variety of nozzles and the different effects you can achieve, including borders, frills and lettering on both a flat board and a dummy cake.

September 2019

£295.00
7 Places Left
ONLY DATE
Naomi Lee
Naomi Lee of The Cake Botanist is an award winning pastry chef and cake artist. She graduated from Le Cordon Bleu, Paris, and has worked with the world-famous Pierre Hermé, Paris.
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All dates for this course

Sorry, no other dates are available for this course. Why not look for Naomi's other courses.

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Monday 16th Sep (2 days)

Elegant Crackle Cake and Sugar Magnolias with Naomi Lee

Join Naomi Lee of The Cake Botanist and make this super elegant textured cake complete with stunning sugar magnolias! Over two days you will first bake rich chocolate sponges before achieving crisp, sharp edges on your square cakes. You will then learn how to create an amazing natural textured crackle effect using Naomi's special technique which is on trend right now. You will then work with flower paste to make beautifully realistic wired magnolias for a real statement.

£295.00
Places Available
See 4 More Dates
Claire Fitzsimons
As a medal winner in the prestigious Salon Culinaire competition, Claire’s expertise makes her a first class tutor. Her patience and excellent teaching experience are ideal for students wishing to learn new sugarcraft techniques.
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All dates for this course
Tuesday 21st May   PLACES
Tuesday 2nd July   PLACES
Friday 5th July   PLACES
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Tuesday 17th Sep (2 days)

Beginners Sugar Flowers - Roses, Sweet peas, Filler Flowers and Foliage

Delicate sugar flowers are the perfect addition to any celebration cake and make for pretty and unique decorations. Whether you are a beginner or want to perfect your burgeoning flower-making skills, there is plenty to learn and enjoy on this creative and inspiring course.

£295.00
Places Available
See 5 More Dates
Elena Wilkinson
Elena has a global reputation for her amazingly life-like, award winning sugar flowers and travels regularly to teach, both in the UK and abroad.
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All dates for this course
Friday 28th June   PLACES
Tuesday 9th July   PLACES
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Friday 20th Sep (2 days)

Intermediate Sugar Flowers: Cymbidium orchid, Vanda orchid, clematis, hydrangea and foliage

Join international sugarcrafter Elena Wilkinson and take your sugar flower skills to the next level on this new Squires Kitchen course. Learn how to create a showstopper with this orchid arrangement, complete with a Cymbidium and Vanda Orchid, clematis, hydrangea and foliage.

£250.00
Places Available
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Tara Gan
Tara is a sugarflower artist based in London, UK. She previously supplied sugarflowers to home bakers and professional cake companies. In 2016 she started to teach her techniques both privately and to group classes throughout the UK. Her work has been featured in Town and Country, Cake Decoration and Sugarcraft, You and Your Weddings, DIY Weddings and Wedding Cakes and Sugar Flowers magazines. She is a Gold award winner in Floral Sugarcraft at Cake International Birmingham 2016.
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Saturday 28th Sep (2 days)

Sugar Peonies

Peonies make some of the most beautiful and impactful statement flowers on a cake and Tara Gan makes some of the most stunning blooms out there! Whether you are a beginner or want to perfect your flower-making skills, there is plenty to learn and enjoy on this creative and inspiring course.

October 2019

£155.00
Places Available
See 4 More Dates
Claire Fitzsimons
As a medal winner in the prestigious Salon Culinaire competition, Claire’s expertise makes her a first class tutor. Her patience and excellent teaching experience are ideal for students wishing to learn new sugarcraft techniques.
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All dates for this course
Monday 8th April   PLACES
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Wednesday 2nd Oct

Beginners Celebration Cakes

If you'd like to learn the skills needed to cover celebration cakes to a professional finish with sugarpaste (fondant), this is an essential course for you. You will also learn how to create simple decorations and benefit from an introduction to a wide range of basic sugarcraft tools.

£250.00
Places Available
See 1 More Date
Tara Gan
Tara is a sugarflower artist based in London, UK. She previously supplied sugarflowers to home bakers and professional cake companies. In 2016 she started to teach her techniques both privately and to group classes throughout the UK. Her work has been featured in Town and Country, Cake Decoration and Sugarcraft, You and Your Weddings, DIY Weddings and Wedding Cakes and Sugar Flowers magazines. She is a Gold award winner in Floral Sugarcraft at Cake International Birmingham 2016.
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Saturday 12th Oct (2 days)

Sugar Roses

Join us and Tara for this wonderful 2 day class where you will learn how to make a stunning collection of beautiful and different sugar Roses. Whether you are a beginner or want to perfect your flower-making skills, there is plenty to learn and enjoy on this creative and inspiring course.

£1,025.00
7 Places Left
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Tessa Whitehouse
Tessa learnt her expansive royal icing skills from Eddie Spence MBE, going on to win gold for her Rene Lalique-inspired wedding cake at Salon Culinaire in 2014. With a relaxed style, Tessa loves to inspire others to work with the amazing medium of sugar.
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Monday 1st April   PLACES
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Monday 21st Oct (6 days)

Ultimate Sugarcraft: Essential Skills and Techniques

An intensive and professional six-day course designed to cover essential sugarcraft skills and the use of basic sugarcraft equipment, combining classic and contemporary decorative styles and techniques. This course is perfect for beginners, home decorators and anyone looking to refresh or update their knowledge of key sugarcraft materials and equipment.

£995.00
Places Available
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Mark Tilling
UK Chocolate Master 2006-2010, Mark has worked as a pastry chef at top hotels in the UK & abroad. Mark twice represented the UK in the Chocolate Master world finals in Paris, where he was ranked the UK’s highest-ever placing.
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Monday 29th July   PLACES
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Monday 21st Oct (5 days)

5 Day Chocolate School

Join Mark Tilling, UK Chocolate Master 2006–2010, in mastering the art of chocolate using the finest ingredients and techniques to achieve a professional finish. In an updated 2019 version of this course, Mark will take you through five days of professional techniques including tempering, colouring chocolate and using chocolate moulds. You will enjoy this course whether a beginner in chocolate or if you have previous experience of working with chocolate and will take home a Squires Kitchen Certificate to illustrate your achievements.

November 2019

£180.00
Places Available
ONLY DATE
Marianne Stewart
Marianne has worked in a number of reputed London kitchens, including Baker & Spice, Jamie Oliver's Fifteen and Peggy Porschen, allowing her to develop an expert understanding of the chemistry behind baking and a flair for delicious flavour combinations.
View All Marianne's Courses
All dates for this course

Sorry, no other dates are available for this course. Why not look for Marianne's other courses.

View All Marianne's Courses
Friday 8th Nov

Buttercream Flower Cupcakes: Autumn Blooms

In this special Autumn edition of Buttercream Flower Cupcakes, buttercream expert Marianne Stewart will show you how to hand pipe Swiss meringue buttercream flowers in gorgeous autumnal colours including red, oranges, yellows and golds.

£185.00
Places Available
ONLY DATE
Marianne Stewart
Marianne has worked in a number of reputed London kitchens, including Baker & Spice, Jamie Oliver's Fifteen and Peggy Porschen, allowing her to develop an expert understanding of the chemistry behind baking and a flair for delicious flavour combinations.
View All Marianne's Courses
All dates for this course

Sorry, no other dates are available for this course. Why not look for Marianne's other courses.

View All Marianne's Courses
Saturday 9th Nov

Buttercream Piping Skills with Marianne Stewart

Fast-track your buttercream piping skills in this techniques class with Marianne Stewart. You will first learn how to make a smooth and stable Swiss Meringue Buttercream as well as English/American Buttercream so that you can compare and work with both types to see what works best for you. Marianne will guide you through a wide variety of nozzles and the different effects you can achieve, including borders, frills and lettering on both a flat board and a dummy cake.

£295.00
Places Available
See 5 More Dates
Elena Wilkinson
Elena has a global reputation for her amazingly life-like, award winning sugar flowers and travels regularly to teach, both in the UK and abroad.
View All Elena's Courses
All dates for this course
Friday 28th June   PLACES
Tuesday 9th July   PLACES
View This Course
Monday 11th Nov (2 days)

Intermediate Sugar Flowers: Hellebores, Dusty Miller , baby eucalyptus, silver brunia and Anemone

Join international sugarcrafter Elena Wilkinson and take your sugar flower skills to the next level on this new Squires Kitchen course. Learn how to create this subtle mint & lilac winter arrangement featuring Hellebores, Dusty Miller , baby eucalyptus, silver brunia and Anemone.

£295.00
Places Available
See 4 More Dates
Claire Fitzsimons
As a medal winner in the prestigious Salon Culinaire competition, Claire’s expertise makes her a first class tutor. Her patience and excellent teaching experience are ideal for students wishing to learn new sugarcraft techniques.
View All Claire's Courses
All dates for this course
Tuesday 21st May   PLACES
Tuesday 2nd July   PLACES
Friday 5th July   PLACES
View This Course
Friday 15th Nov (2 days)

Beginners Sugar Flowers - Roses, Sweet peas, Filler Flowers and Foliage

Delicate sugar flowers are the perfect addition to any celebration cake and make for pretty and unique decorations. Whether you are a beginner or want to perfect your burgeoning flower-making skills, there is plenty to learn and enjoy on this creative and inspiring course.

£155.00
Places Available
See 4 More Dates
Claire Fitzsimons
As a medal winner in the prestigious Salon Culinaire competition, Claire’s expertise makes her a first class tutor. Her patience and excellent teaching experience are ideal for students wishing to learn new sugarcraft techniques.
View All Claire's Courses
All dates for this course
Monday 8th April   PLACES
View This Course
Saturday 30th Nov

Beginners Christmas Cake

Get ready for Christmas with this festive edition of our Key Skills: Celebration Cakes course! If you'd like to learn the skills needed to cover celebration cakes to a professional finish with sugarpaste (fondant), this is an essential course for you. You will also learn how to create simple decorations and benefit from an introduction to a wide range of basic sugarcraft tools.

Displaying 25–42 of 42 courses

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