Strict Standards: Non-static method String::insert() should not be called statically, assuming $this from incompatible context in /var/www/html/cake/libs/debugger.php on line 398 Strict Standards: Non-static method String::insert() should not be called statically, assuming $this from incompatible context in /var/www/html/cake/libs/debugger.php on line 398 Strict Standards: Non-static method String::insert() should not be called statically, assuming $this from incompatible context in /var/www/html/cake/libs/debugger.php on line 398 Strict Standards: Non-static method String::insert() should not be called statically, assuming $this from incompatible context in /var/www/html/cake/libs/debugger.php on line 398 Strict Standards: Non-static method String::insert() should not be called statically, assuming $this from incompatible context in /var/www/html/cake/libs/debugger.php on line 398 Strict Standards: Non-static method String::insert() should not be called statically, assuming $this from incompatible context in /var/www/html/cake/libs/debugger.php on line 398 Strict Standards: Non-static method String::insert() should not be called statically, assuming $this from incompatible context in /var/www/html/cake/libs/debugger.php on line 398 Strict Standards: Non-static method String::insert() should not be called statically, assuming $this from incompatible context in /var/www/html/cake/libs/debugger.php on line 657 Strict Standards: Non-static method String::insert() should not be called statically, assuming $this from incompatible context in /var/www/html/cake/libs/debugger.php on line 657 Strict Standards: Non-static method String::insert() should not be called statically, assuming $this from incompatible context in /var/www/html/cake/libs/debugger.php on line 668 Strict Standards: Non-static method String::insert() should not be called statically, assuming $this from incompatible context in /var/www/html/cake/libs/debugger.php on line 668 Strict Standards: Non-static method String::insert() should not be called statically, assuming $this from incompatible context in /var/www/html/cake/libs/debugger.php on line 668 Strict Standards: Non-static method String::insert() should not be called statically, assuming $this from incompatible context in /var/www/html/cake/libs/debugger.php on line 673
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Strict Standards: Non-static method Configure::read() should not be called statically, assuming $this from incompatible context in /var/www/html/cake/libs/debugger.php on line 308 Strict Standards: Non-static method Configure::getInstance() should not be called statically, assuming $this from incompatible context in /var/www/html/cake/libs/configure.php on line 154 Strict Standards: Non-static method CakeLog::write() should not be called statically, assuming $this from incompatible context in /var/www/html/cake/libs/debugger.php on line 311 Strict Standards: Non-static method String::insert() should not be called statically, assuming $this from incompatible context in /var/www/html/cake/libs/debugger.php on line 311 Strict Standards: Non-static method CakeLog::getInstance() should not be called statically, assuming $this from incompatible context in /var/www/html/cake/libs/cake_log.php on line 230 Strict Standards: Non-static method App::import() should not be called statically, assuming $this from incompatible context in /var/www/html/cake/libs/cake_log.php on line 180 Strict Standards: Non-static method App::getInstance() should not be called statically, assuming $this from incompatible context in /var/www/html/cake/libs/configure.php on line 896 Our courses – Squires Kitchen International School of Cake Design, Sugarcraft, Baking, Chocolate and Patisserie

Our courses

Displaying 25–30 of 30 courses

October 2019

£995.00
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Mark Tilling
UK Chocolate Master 2006-2010, Mark has worked as a pastry chef at top hotels in the UK & abroad. Mark twice represented the UK in the Chocolate Master world finals in Paris, where he was ranked the UK’s highest-ever placing.
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Monday 29th July   PLACES
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Monday 21st Oct (5 days)

5 Day Chocolate School

Join Mark Tilling, UK Chocolate Master 2006–2010, in mastering the art of chocolate using the finest ingredients and techniques to achieve a professional finish. In an updated 2019 version of this course, Mark will take you through five days of professional techniques including tempering, colouring chocolate and using chocolate moulds. You will enjoy this course whether a beginner in chocolate or if you have previous experience of working with chocolate and will take home a Squires Kitchen Certificate to illustrate your achievements.

November 2019

£125.00
Places Available
ONLY DATE
Marianne Stewart
Marianne has worked in a number of reputed London kitchens, including Baker & Spice, Jamie Oliver's Fifteen and Peggy Porschen, allowing her to develop an expert understanding of the chemistry behind baking and a flair for delicious flavour combinations.
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Sorry, no other dates are available for this course. Why not look for Marianne's other courses.

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Friday 8th Nov

Buttercream Flower Cupcakes: Autumn Blooms

In this special Autumn edition of Buttercream Flower Cupcakes, buttercream expert Marianne Stewart will show you how to hand pipe Swiss meringue buttercream flowers in gorgeous autumnal colours including red, oranges, yellows and golds.

£125.00
Places Available
ONLY DATE
Marianne Stewart
Marianne has worked in a number of reputed London kitchens, including Baker & Spice, Jamie Oliver's Fifteen and Peggy Porschen, allowing her to develop an expert understanding of the chemistry behind baking and a flair for delicious flavour combinations.
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All dates for this course

Sorry, no other dates are available for this course. Why not look for Marianne's other courses.

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Saturday 9th Nov

Buttercream Piping Skills with Marianne Stewart

Fast-track your buttercream piping skills in this techniques class with Marianne Stewart. You will first learn how to make a smooth and stable Swiss Meringue Buttercream as well as English/American Buttercream so that you can compare and work with both types to see what works best for you. Marianne will guide you through a wide variety of nozzles and the different effects you can achieve, including borders, frills and lettering on both a flat board and a dummy cake.

£225.00
Places Available
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Elena Wilkinson
Elena has a global reputation for her amazingly life-like, award winning sugar flowers and travels regularly to teach, both in the UK and abroad.
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Friday 28th June   PLACES
Tuesday 9th July   PLACES
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Monday 11th Nov (2 days)

Intermediate Sugar Flowers: Hellebores, Dusty Miller , baby eucalyptus, silver brunia and Anemone

Join international sugarcrafter Elena Wilkinson and take your sugar flower skills to the next level on this new Squires Kitchen course. Learn how to create this subtle mint & lilac winter arrangement featuring Hellebores, Dusty Miller , baby eucalyptus, silver brunia and Anemone.

£195.00
Places Available
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Claire Fitzsimons
As a medal winner in the prestigious Salon Culinaire competition, Claire’s expertise makes her a first class tutor. Her patience and excellent teaching experience are ideal for students wishing to learn new sugarcraft techniques.
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Tuesday 2nd July   PLACES
Friday 5th July   PLACES
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Friday 15th Nov (2 days)

Beginners Sugar Flowers - Roses, Sweet peas, Filler Flowers and Foliage

Delicate sugar flowers are the perfect addition to any celebration cake and make for pretty and unique decorations. Whether you are a beginner or want to perfect your burgeoning flower-making skills, there is plenty to learn and enjoy on this creative and inspiring course.

£125.00
Places Available
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Claire Fitzsimons
As a medal winner in the prestigious Salon Culinaire competition, Claire’s expertise makes her a first class tutor. Her patience and excellent teaching experience are ideal for students wishing to learn new sugarcraft techniques.
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View This Course
Saturday 30th Nov

Beginners Christmas Cake

Get ready for Christmas with this festive edition of our Key Skills: Celebration Cakes course! If you'd like to learn the skills needed to cover celebration cakes to a professional finish with sugarpaste (fondant), this is an essential course for you. You will also learn how to create simple decorations and benefit from an introduction to a wide range of basic sugarcraft tools.

Displaying 25–30 of 30 courses

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