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Displaying 1–13 of 13 courses

April 2020

£125.00
8 Places Left
ONLY DATE
Sarah Hunter
Sarah trained and worked as a Pastry Chef in California, before returning to England and setting up a bespoke cake business. Sarah creates a variety of cakes using both buttercream and sugarpaste finish. She has taught classes in the USA and UK, and has a passion for sharing her love of baking.
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Wednesday 1st Apr

Buttercream Flower Cupcakes: Spring Blooms

In this special Springtime edition of Buttercream Flower Cupcakes, buttercream expert Sarah Hunter will show you how to hand pipe Swiss meringue buttercream flowers including primroses, cherry blossoms, ranunculus and roses in delicate and light shades of pinks and yellows.

£195.00
Places Available
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Claire Fitzsimons
As a medal winner in the prestigious Salon Culinaire competition, Claire’s expertise makes her a first class tutor. Her patience and excellent teaching experience are ideal for students wishing to learn new sugarcraft techniques.
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Saturday 4th Apr (2 days)

Beginners Sugar Flowers - Roses, Sweet peas, Filler Flowers and Foliage

Delicate sugar flowers are the perfect addition to any celebration cake and make for pretty and unique decorations. Whether you are a beginner or want to perfect your burgeoning flower-making skills, there is plenty to learn and enjoy on this creative and inspiring course.

£295.00
Places Available
See 1 More Date
Sarah Hunter
Sarah trained and worked as a Pastry Chef in California, before returning to England and setting up a bespoke cake business. Sarah creates a variety of cakes using both buttercream and sugarpaste finish. She has taught classes in the USA and UK, and has a passion for sharing her love of baking.
View All Sarah's Courses
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Thursday 16th Apr (2 days)

Buttercream Flower Cascade Wedding Cake

In this two day course our buttercream expert, Sarah Hunter, will show you how to bake, stack and decorate a beautiful buttercream wedding cake.

May 2020

£155.00
Places Available
See 1 More Date
Claire Fitzsimons
As a medal winner in the prestigious Salon Culinaire competition, Claire’s expertise makes her a first class tutor. Her patience and excellent teaching experience are ideal for students wishing to learn new sugarcraft techniques.
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Thursday 14th May

Foundation Sugar Flowers

Gain the foundation knowledge to make both wired and hand-pulled sugar flowers. You'll cover the essential materials and tools, how to achieve realistic effects and how to assemble, arrange and attach to a cake.

£295.00
Places Available
ONLY DATE
Elena Wilkinson
Elena has a global reputation for her amazingly life-like, award winning sugar flowers and travels regularly to teach, both in the UK and abroad.
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Sorry, no other dates are available for this course. Why not look for Elena's other courses.

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Friday 29th May (2 days)

Intermediate Sugar Flowers: Parrot Tulip, Moth Orchid, Muscari and Foliage

Join international sugarcrafter Elena Wilkinson and take your sugar flower skills to the next level on this new Squires Kitchen course. Learn how to create this springtime showstopper, complete with a Parrot tulip, moth orchid, muscari and foliage.

June 2020

£295.00
Places Available
ONLY DATE
Elena Wilkinson
Elena has a global reputation for her amazingly life-like, award winning sugar flowers and travels regularly to teach, both in the UK and abroad.
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Sorry, no other dates are available for this course. Why not look for Elena's other courses.

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Monday 29th Jun (2 days)

Intermediate Sugar Flowers: Peony, Wild Anemone and Grape Vine

Join international sugarcrafter Elena Wilkinson and take your sugar flower skills to the next level. Learn how to create open peonies and wild anemones, foliage and berries in a delicate colour palette.

July 2020

£155.00
Places Available
ONLY DATE
Elena Wilkinson
Elena has a global reputation for her amazingly life-like, award winning sugar flowers and travels regularly to teach, both in the UK and abroad.
View All Elena's Courses
All dates for this course

Sorry, no other dates are available for this course. Why not look for Elena's other courses.

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Friday 10th Jul

Intermediate Sugar Flowers: Gerbera

Join international sugarcrafter Elena Wilkinson and take your sugar flower skills to the next level. Learn how to create a singular Gerbera with a delicate colour palette.

September 2020

£155.00
Places Available
ONLY DATE
Elena Wilkinson
Elena has a global reputation for her amazingly life-like, award winning sugar flowers and travels regularly to teach, both in the UK and abroad.
View All Elena's Courses
All dates for this course

Sorry, no other dates are available for this course. Why not look for Elena's other courses.

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Thursday 10th Sep

Intermediate Sugar Flowers: Dahlia

Join international sugarcrafter Elena Wilkinson and take your sugar flower skills to the next level. Learn how to create a singular Dahlia with a delicate colour palette.

October 2020

£125.00
Places Available
ONLY DATE
Sarah Hunter
Sarah trained and worked as a Pastry Chef in California, before returning to England and setting up a bespoke cake business. Sarah creates a variety of cakes using both buttercream and sugarpaste finish. She has taught classes in the USA and UK, and has a passion for sharing her love of baking.
View All Sarah's Courses
All dates for this course

Sorry, no other dates are available for this course. Why not look for Sarah's other courses.

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Friday 2nd Oct

Buttercream Flower Cupcakes: Autumn Blooms

In this special Autumn edition of Buttercream Flower Cupcakes, We will show you how to hand pipe Swiss meringue buttercream flowers.

£295.00
Places Available
See 1 More Date
Sarah Hunter
Sarah trained and worked as a Pastry Chef in California, before returning to England and setting up a bespoke cake business. Sarah creates a variety of cakes using both buttercream and sugarpaste finish. She has taught classes in the USA and UK, and has a passion for sharing her love of baking.
View All Sarah's Courses
All dates for this course
View This Course
Thursday 8th Oct (2 days)

Buttercream Flower Cascade Wedding Cake

In this two day course our buttercream expert, Sarah Hunter, will show you how to bake, stack and decorate a beautiful buttercream wedding cake.

£155.00
Places Available
See 1 More Date
Claire Fitzsimons
As a medal winner in the prestigious Salon Culinaire competition, Claire’s expertise makes her a first class tutor. Her patience and excellent teaching experience are ideal for students wishing to learn new sugarcraft techniques.
View All Claire's Courses
All dates for this course
View This Course
Saturday 10th Oct

Foundation Sugar Flowers

Gain the foundation knowledge to make both wired and hand-pulled sugar flowers. You'll cover the essential materials and tools, how to achieve realistic effects and how to assemble, arrange and attach to a cake.

£195.00
Places Available
See 1 More Date
Claire Fitzsimons
As a medal winner in the prestigious Salon Culinaire competition, Claire’s expertise makes her a first class tutor. Her patience and excellent teaching experience are ideal for students wishing to learn new sugarcraft techniques.
View All Claire's Courses
All dates for this course
View This Course
Saturday 24th Oct (2 days)

Beginners Sugar Flowers - Roses, Sweet peas, Filler Flowers and Foliage

Delicate sugar flowers are the perfect addition to any celebration cake and make for pretty and unique decorations. Whether you are a beginner or want to perfect your burgeoning flower-making skills, there is plenty to learn and enjoy on this creative and inspiring course.

November 2020

£295.00
Places Available
ONLY DATE
Elena Wilkinson
Elena has a global reputation for her amazingly life-like, award winning sugar flowers and travels regularly to teach, both in the UK and abroad.
View All Elena's Courses
All dates for this course

Sorry, no other dates are available for this course. Why not look for Elena's other courses.

View All Elena's Courses
Thursday 19th Nov (2 days)

Intermediate Sugar Flowers: Hellebores, Dusty Miller, Eucalyptus, Silver Brunia and Anemone

Join award-winning sugarcrafter Elena Wilkinson and take your sugar flower skills to the next level. Learn how to create this subtle mint and lilac winter arrangement perfect for wedding and celebration cakes.

Displaying 1–13 of 13 courses

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