Our courses

Displaying 1–6 of 39 courses

View by: Course summary Course list

January 2019

  • Key Skills: Sugar Flowers

    Tuesday 22nd January to Wednesday 23rd January 2019 (0.0 day) . 6 other dates available.

    Foundation

    Suitable for Beginners



    Delicate sugar flowers are the perfect addition to any celebration cake and make for pretty and unique decorations. Whether you are a beginner or want to perfect your burgeoning flower-making skills, there is plenty to learn and enjoy on this creative and inspiring course.

    Price: £295.00

    View course details

  • Buttercream Piping Skills with Marianne Stewart

    Saturday 26th January (0.0 day)

    Project

    Suitable for Beginners



    Fast-track your buttercream piping skills in this techniques class with Marianne Stewart. You will first learn how to make a smooth and stable Swiss Meringue Buttercream as well as English/American Buttercream so that you can compare and work with both types to see what works best for you. Marianne will guide you through a wide variety of nozzles and the different effects you can achieve, including borders, frills and lettering on both a flat board and a dummy cake.

    Price: £185.00

    View course details

February 2019

  • Intermediate Sugar Flowers: Anemone , Ranunculus, Dusty Miller, Dianthus and foliage

    Saturday 9th February to Sunday 10th February 2019 (0.0 day)

    Project

    Prerequisite Skills Required



    Join international sugarcrafter Elena Wilkinson and take your sugar flower skills to the next level on this new Squires Kitchen course. Learn how to create this subtle winter arrangement featuring Anemone , Ranunculus, Dusty Miller , Dianthus and foliage.

    Price: £295.00

    View course details

  • Key Skills: Celebration Cakes

    Saturday 16th February (0.0 day) . 5 other dates available.

    Foundation

    Suitable for Beginners



    If you'd like to learn the skills needed to cover celebration cakes to a professional finish with sugarpaste (fondant), this is an essential course for you. You will also learn how to create simple decorations and benefit from an introduction to a wide range of basic sugarcraft tools.

    Price: £155.00

    View course details

  • Gourmet Chocolate Bars

    Tuesday 19th February (0.0 day)

    Project

    Suitable for Beginners



    High-end, handcrafted chocolate bars with enticing flavour combinations and texture contrasts are a popular trend. Join Master Chocolatier, Mark Tilling, on this exciting course and learn how to make and decorate chocolate bars that are both delicious and visually stunning. As a returning favourite, the flavour combinations and textures will be updated on this revised course.

    Price: £195.00

    View course details

March 2019

Displaying 1–6 of 39 courses

Back to top