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February 2019

  • Bake and Decorate Biscuits: Spring

    Saturday 16th February (0.0 day) . 1 other dates available.

    Fun

    Suitable for Beginners



    Iced biscuits make perfect gifts, afternoon tea treats or wedding favours. On this one-day course, you’ll make and bake biscuits perfect for coating and decorating with royal icing. You will learn a range of royal icing decorating techniques to create your own unique biscuits.

    Price: £175.00

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  • Perfect Sponges

    Sunday 17th February (0.0 day) . 1 other dates available.

    Foundation



    Wouldn't we all like to make cakes like grandma did? Come along and see how to achieve the best results for delicious, classic cakes. Claire will take you through the stages of successful baking and you will take home a Squires Kitchen Certificate to illustrate your achievements.

    Price: £150.00

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  • Champagne Bubbles Mirror Glaze with Marianne Stewart

    Wednesday 20th February to Thursday 21st February 2019 (0.0 day)

    Project

    Suitable for Beginners



    Learn how to make the very latest in cake trends with this out of this world mirror glaze cake! Complete with everlasting edible bubbles that will never pop, sugar sails and gold leaf this cake is perfect for any occasion - whether a modern wedding, engagement or birthday party, just switch up the colours to suit the client and surroundings.

    Price: £295.00

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March 2019

  • Buttercream Flower Cupcakes: Spring Blooms

    Monday 18th March (0.0 day)

    Project

    Suitable for Beginners



    In this special Springtime edition of Buttercream Flower Cupcakes, buttercream expert Marianne Stewart will show you how to hand pipe Swiss meringue buttercream flowers including primroses, cherry blossoms, ranunculus and roses in delicate and light shades of pinks and yellows.

    Price: £185.00

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  • Buttercream Piping Skills with Marianne Stewart

    Tuesday 19th March (0.0 day)

    Project

    Suitable for Beginners



    Fast-track your buttercream piping skills in this techniques class with Marianne Stewart. You will first learn how to make a smooth and stable Swiss Meringue Buttercream as well as English/American Buttercream so that you can compare and work with both types to see what works best for you. Marianne will guide you through a wide variety of nozzles and the different effects you can achieve, including borders, frills and lettering on both a flat board and a dummy cake.

    Price: £185.00

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  • Macaroons Made Easy

    Wednesday 20th March (0.0 day) . 2 other dates available.

    Project

    Suitable for Beginners



    Macaroons feature in the chicest bakeries and pâtisseries all over the world, but can be very difficult to master. Join Marianne Stewart and learn how to make these intricate delicacies in a variety of flavours and colours following the professional method.

    Price: £185.00

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Displaying 7–12 of 30 courses

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