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Displaying 1–6 of 8 courses

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October 2017

  • French Patisserie

    Monday 23rd October to Wednesday 25th October 2017 (3.0 days)

    Project

    Suitable for Beginners



    Learn the art of French Pâtisserie on this three-day course. We will teach you how to make a variety of the delicious pastries that grace the windows of French Pâtisseries in your own kitchen.

    Price: £550.00

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  • Contemporary Tiered Buttercream Wedding Cake with Meringue Favours

    Tuesday 31st October to Thursday 2nd November 2017 (3.0 days)

    Project

    Suitable for Beginners



    Buttercream finishes are increasingly in demand from brides and grooms who are looking for better flavour and a fresher finish to their cakes. Your tutor, Marianne, will take you through all you need to know about baking, layering and stacking buttercream finish cakes, including advice on storage and transportation options.

    Price: £495.00

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November 2017

  • Perfect Sponges

    Saturday 18th November (1.0 day)

    Project

    Suitable for Beginners



    Wouldn't we all like to make cakes like grandma did? Come along and see how to achieve the best results for delicious, classic cakes. Ann Skipp will take you through the stages of successful baking and you will take home a Squires Kitchen Certificate to illustrate your achievements.

    Price: £150.00

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  • Introduction to French Entremets

    Wednesday 29th November to Thursday 30th November 2017 (2.0 days)

    Project

    Suitable for Beginners



    Spend two days honing your dessert-making skills and discover the secrets for creating perfect Parisian gateaux which are sure to impress friends and family. This is the Christmas edition of Mark's popular course.

    Price: £290.00

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December 2017

  • Gingerbread Hamper with festive gingerbread biscuits

    Friday 1st December to Saturday 2nd December 2017 (0.0 day)

    Project

    Suitable for Beginners



    A twist on the traditional Gingerbread House, this impressive gingerbread hamper makes a truly original Christmas gingerbread showstopper! On this two-day course run by our popular expert tutors, Mark Tilling and Tessa Whitehouse, you will learn how to bake, assemble and put the finishing touches to your own gingerbread hamper and how to bake and decorate an assortment of fun festive biscuits.

    Price: £290.00

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  • Baking for Cake Decorating

    Tuesday 5th December to Wednesday 6th December 2017 (2.0 days)

    Project

    Suitable for Beginners



    Spend two productive days baking different types of cakes which are the perfect foundation for stacking and carving. Learn how to create a variety of delicious and inventive fillings for each cake – great for all occasions. Join Ann Skipp to discover how to bake the perfect cakes for weddings and celebrations.

    Price: £290.00

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Displaying 1–6 of 8 courses

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