In an updated edition of this popular three day course, learn the art of French Pâtisserie over three days. Barry will teach you how to make a variety of the delicious pastries that grace the windows of French Pâtisseries in your own kitchen.
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As a medal winner in the prestigious Salon Culinaire competition, Claire’s expertise makes her a first class tutor. Her patience and excellent teaching experience are ideal for students wishing to learn new sugarcraft techniques.
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