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Displaying 1–6 of 35 courses

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November 2018

  • Perfect Pastries

    Tuesday 20th November (0.0 day)

    Project

    Suitable for Beginners



    Pastry can be tricky to master, so perfect your pastry skills with this fun and informative course. Whether you’re pursuing your hobby or starting up a business, in a change to the previously advertised tutor, Marianne Stewart will guide you through working with pastry to make a variety of delicious treats.

    Price: £150.00

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December 2018

  • Contemporary Buttercream Christmas Cake

    Saturday 1st December (0.0 day) . 2 other dates available.

    Project

    Suitable for Beginners



    If you love the idea of a cake for the festive season, but don't love the idea of all the dried fruits, then this is the class for you. A beautiful contemporary take on the traditional cake, this class will guide you through all the baking and buttercream skills you need to create your own Christmas showstopper.

    Price: £195.00

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  • Gingerbread Festive Wreath

    Sunday 2nd December (0.0 day)

    Project

    Suitable for Beginners



    Create a beautiful gingerbread wreath to display in your home just in time for Christmas – if it lasts that long! You will learn to use royal icing piping techniques to decorate holly with realistic shading, sparkling snowflake stars, gingerbread men and snowmen full of character. You will then mount them onto an edible wreath complete with a jolly red bow.

    Price: £150.00

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  • Art in Cake

    Monday 3rd December to Thursday 6th December 2018 (0.0 day)

    Project

    Prerequisite Skills Required



    This brand new course has been developed to offer cake artists the creative confidence to develop their own individual style using the latest techniques from two leading experts - Marianne Stewart and Naomi Lee.

    Price: £550.00

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  • Gourmet Chocolate Bars: Christmas

    Thursday 13th December (0.0 day)

    Project

    Suitable for Beginners



    High-end, handcrafted chocolate bars with enticing flavour combinations and texture contrasts are a popular trend. Join Master Chocolatier, Mark Tilling, and learn how to make and decorate chocolate bars that are both delicious and visually stunning. This is the Christmas edition of this course.

    Price: £195.00

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January 2019

  • French Patisserie

    Monday 14th January to Wednesday 16th January 2019 (0.0 day) . 1 other dates available.

    Project

    Suitable for Beginners



    In an updated edition of this popular course, learn the art of French Pâtisserie over three days. Mark will teach you how to make a variety of the delicious pastries that grace the windows of French Pâtisseries in your own kitchen.

    Price: £550.00

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Displaying 1–6 of 35 courses

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