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Displaying 1–6 of 19 courses

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September 2018

  • Introduction to French Entremets

    Saturday 22nd September to Sunday 23rd September 2018 (0.0 day) . 2 other dates available.

    Project

    Suitable for Beginners



    Spend two days honing your dessert-making skills and discover the secrets for creating perfect Parisian gateaux which are sure to impress friends and family.

    Price: £295.00

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  • Buttercream Layer Cakes

    Tuesday 25th September to Wednesday 26th September 2018 (0.0 day) . 1 other dates available.

    Project

    Suitable for Beginners



    In this two-day course, baking and piping expert Marianne Stewart will take you through everything you need to know to create contemporary and stylish buttercream layer cakes that taste as delicious as they look!

    Price: £295.00

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  • Bake and Decorate Biscuits: Autumn

    Saturday 29th September (0.0 day) . 1 other dates available.

    Fun

    Suitable for Beginners



    Iced biscuits make perfect gifts, afternoon tea treats or wedding favours. On this one day course make and bake biscuits perfect for coating and decorating with royal icing. You will learn a range of royal icing decorating techniques to create your own unique autumnal biscuits.

    Price: £155.00

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October 2018

  • Baking for Cake Decorating

    Thursday 11th October to Friday 12th October 2018 (0.0 day)

    Project

    Suitable for Beginners



    Perfect results start with the right foundations. Spend two productive days baking different types of cakes which are perfect for stacking and carving. Learn how to create a variety of delicious and inventive fillings for each cake – great for all occasions. Join Ann Skipp to discover how to bake the perfect cakes for weddings and celebrations.

    Price: £290.00

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  • Elegant Crackle Cake and Sugar Magnolias with Naomi Lee

    Saturday 13th October to Sunday 14th October 2018 (0.0 day)

    Project

    Suitable for Beginners



    Join Naomi Lee of The Cake Botanist and make this super elegant textured cake complete with stunning sugar magnolias! Over two days you will first bake rich chocolate sponges before achieving crisp, sharp edges on your square cakes. You will then learn how to create an amazing natural textured crackle effect using Naomi's special technique which is on trend right now. You will then work with flower paste to make beautifully realistic wired magnolias for a real statement.

    Price: £295.00

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  • Perfect Pastries - Autumn Special

    Saturday 20th October (0.0 day) . 1 other dates available.

    Project

    Suitable for Beginners



    Perfect your pastry skills in time for Autumn/Fall with this fun edition of one of our most popular courses! Whether you’re pursuing your hobby or planning on starting up your own business in the new year, expert and much loved tutor Ann Skipp will guide you through working with choux, shortcrust and Pâte sucrée pastry to make a variety of delicious treats including a pumpkin pie perfect for Thanksgiving!

    Price: £150.00

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Displaying 1–6 of 19 courses

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