Our courses

Displaying 1–6 of 63 courses

View by: Course summary Course list

January 2018

  • Perfect Petit Fours

    Monday 8th January to Tuesday 9th January 2018 (0.0 day)

    Fun

    Suitable for Beginners



    Small, bite-sized sweet treats, petits fours are an elegant addition to a dinner party or afternoon tea and can also accompany a celebration cake to create a themed Sweet Table. This course is the perfect opportunity to learn how to make a selection of tasty and eye-catching treats, from chocolates and macaroons to fudge and nougat.

    Price: £290.00

    View course details

  • 3 Day Professional Chocolate Celebration Cake

    Monday 15th January to Wednesday 17th January 2018 (0.0 day) . 1 other dates available.

    Project

    Suitable for Beginners



    Join Mark for this professional three-day course to learn everything from baking a variety of delicious chocolate sponges, to stacking and covering them and finally decorating the celebration cake beautifully. You will leave with a stunning chocolate celebration cake and a Squires Kitchen Certificate to show your achievements.

    Price: £550.00

    View course details

  • NEW! Clean Patterns with Bellissimo Pipe and Press

    Saturday 20th January (0.0 day) . 8 other dates available.

    Suitable for Beginners



    Learn how to achieve a beautifully sleek and stylish cake with clean lines and perfectly piped decorations (with none of the messy mistakes!) in this class taught by award-winning Cake designer, author and creator of the ‘Bellisimo Pipe and Press Embosser’ Helen Mansey.

    Price: £225.00

    View course details

  • NEW! Nourish Cakes with Marianne Stewart

    Sunday 21st January (0.0 day) . 1 other dates available.

    Project

    Suitable for Beginners



    New for 2018, expert baker Marianne Stewart is here with her exciting new class 'Nourish Cakes' in conjunction with the launch of her new free-from baking book. Marianne will show you how to put a celebratory spin on free-from baking, with an emphasis on using exciting, fresh and flavourful ingredients that pack a punch to ensure it tastes better than any regular cake. This class covers some of her favourite recipes from the book, including the front cover showstopper 'Courgette, Coconut & Lime Layer Cake' and also the silky-smooth 'Vegan Chai Latte Cheesecakes'.

    Price: £190.00

    View course details

  • Intermediate Modelling: Facial Expressions

    Sunday 21st January (0.0 day) . 5 other dates available.

    Project

    Prerequisite Skills Required



    Create faces that tell their own story, full of expression and animation. Using modelling chocolate, learn how to carve out many different facial expressions, perfecting your modelling skills to give your figures a realistic but fun style.

    Price: £175.00

    View course details

  • Buttercream Flower Cupcakes

    Monday 22nd January (0.0 day)

    Project

    Suitable for Beginners



    Buttercream flowers are delicate and delicious, and can be as simple or as elaborate as you choose. Join buttercream expert, Marianne Stewart, and get to grips with this popular decorating technique, making and working with Swiss meringue buttercream to create stunning floral arrangements for cakes or cupcakes.

    Price: £175.00

    View course details

Displaying 1–6 of 63 courses

Back to top