Our courses

Displaying 1–6 of 13 courses

View by: Course summary Course list

October 2018

  • Techniques Trio with Naomi Lee

    Tuesday 23rd October (0.0 day)

    Skill Development

    Suitable for Beginners



    Join Naomi Lee of The Cake Botanist in this exciting 1-day class where you will learn how to make this eye catching cake using plenty of new technical skills for you to master! You will learn everything from how to temper chocolate, making crunchy colourful meringues and to getting those on-trend textured finishes on buttercream. Perfect for any celebration!

    Price: £195.00

    View course details

  • Pretty Graffiti Chocolate Sail Cake with Naomi Lee

    Saturday 27th October to Sunday 28th October 2018 (0.0 day)

    Project

    Suitable for Beginners



    Give your cakes that Modern touch! Join Naomi Lee of The Cake Botanist and put together this two tiered work of art! This action packed course will teach you how to temper chocolate to achieve those smooth, shiny sails and moulded and filled chocolates all with a perfect snap. Naomi will also show you how to create a beautiful yet edgy textured watercolour effect using buttercream. All in just two days!

    Price: £295.00

    View course details

November 2018

  • Introduction to French Entremets

    Thursday 15th November to Friday 16th November 2018 (0.0 day) . 2 other dates available.

    Project

    Suitable for Beginners



    Spend two days honing your dessert-making skills and discover the secrets for creating perfect Parisian gateaux which are sure to impress friends and family.

    Price: £290.00

    View course details

  • Introduction to French Entremets

    Thursday 29th November to Friday 30th November 2018 (0.0 day) . 2 other dates available.

    Project

    Suitable for Beginners



    Spend two days honing your dessert-making skills and discover the secrets for creating perfect Parisian gateaux which are sure to impress friends and family. This is the Christmas edition of Mark's popular course.

    Price: £295.00

    View course details

December 2018

  • Art in Cake

    Monday 3rd December to Thursday 6th December 2018 (0.0 day)

    Project

    Prerequisite Skills Required



    This brand new course has been developed to offer cake artists the creative confidence to develop their own individual style using the latest techniques from two leading experts - Marianne Stewart and Naomi Lee.

    Price: £550.00

    View course details

  • Gourmet Chocolate Bars: Christmas

    Thursday 13th December (0.0 day)

    Project

    Suitable for Beginners



    High-end, handcrafted chocolate bars with enticing flavour combinations and texture contrasts are a popular trend. Join Master Chocolatier, Mark Tilling, and learn how to make and decorate chocolate bars that are both delicious and visually stunning. This is the Christmas edition of this course.

    Price: £195.00

    View course details

Displaying 1–6 of 13 courses

Back to top