Rhian is a Leiths School of Food & Wine graduate with a passion for cooking, especially pastry and cakes. She has worked as a Pastry Chef at a number of London's top Michelin Star restaurants.
View All Rhian's Courses
All dates for this course
Sorry, no other dates are available for this course. Why not look for Rhian's other courses.
To all the young, keen Bakers looking to learn and create, join us with your Guardian for our ‘Junior Bakers - Cookie Workshop’. This fun packed session will be full of great tips and techniques, with all our bakers going home with their own beautiful box of tasty treats.
Sign up for exclusive school offers, news and updates
Join our newsletter today and get an exclusive 10% off code sent straight to your inbox!