Rhian is a Leiths School of Food & Wine graduate with a passion for cooking, especially pastry and cakes. She has worked as a Pastry Chef at a number of London's top Michelin Star restaurants.
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Spend the day baking and creating this ‘egg-citing’ Easter centrepiece with your Guardian. This fun class will see you practising and perfecting a range of skills to impress your guests this Easter! You will learn some top tips during the class and you’ll proudly take home your creation to share this Easter.
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