Penelope DArcy Graham
Having originally started a small business from home nearly 15 years ago, Penelope has made cakes for a number of prestigious venues including Harrods, London Zoo and St. Paul's Cathedral. Penelope now works as a freelance trainer and is lucky enough to have taught all over the world. Some of the countries she has worked in include Vietnam, UAE, Australia, Malaysia and Hong Kong. She specialises in commercial bakery training, events and classes, as well as recipe and product development. She has worked with and taught some of the best in the cake decorating industry and loves working closely with the top names in the sugarcraft world.
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