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November 2019

  • Buttercream Flower Cupcakes: Autumn Blooms

    Friday 8th November (0.0 day)

    Project

    Suitable for Beginners



    In this special Autumn edition of Buttercream Flower Cupcakes, buttercream expert Marianne Stewart will show you how to hand pipe Swiss meringue buttercream flowers in gorgeous autumnal colours including red, oranges, yellows and golds.

    Price: £180.00

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  • Buttercream Piping Skills with Marianne Stewart

    Saturday 9th November (0.0 day)

    Project

    Suitable for Beginners



    Fast-track your buttercream piping skills in this techniques class with Marianne Stewart. You will first learn how to make a smooth and stable Swiss Meringue Buttercream as well as English/American Buttercream so that you can compare and work with both types to see what works best for you. Marianne will guide you through a wide variety of nozzles and the different effects you can achieve, including borders, frills and lettering on both a flat board and a dummy cake.

    Price: £185.00

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  • Baking for Contemporary Celebration Cakes

    Wednesday 20th November to Friday 22nd November 2019 (0.0 day)

    Project

    Prerequisite Skills Required



    If you’ve mastered the classics, it’s time to take your baking to the next level with this three-day course from top pâtisserie chef, Marianne Stewart. Keeping on top of changing trends and new flavour combinations is essential for professional cake makers and this course is highly recommended for updating your repertoire. It’s also a great choice for the advanced home baker looking to replicate professional finishes at home.

    Price: £495.00

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Displaying 31–33 of 33 courses

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