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Displaying 7–12 of 33 courses

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February 2019

  • Techniques Trio with Naomi Lee

    Tuesday 12th February (0.0 day)

    Skill Development

    Suitable for Beginners



    Join Naomi Lee of The Cake Botanist in this exciting 1-day class where you will learn how to make this eye catching cake using plenty of new technical skills for you to master! You will learn everything from how to temper chocolate, making crunchy colourful meringues and to getting those on-trend textured finishes on buttercream. Perfect for any celebration!

    Price: £195.00

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  • Introduction to French Entremets

    Wednesday 13th February to Thursday 14th February 2019 (0.0 day)

    Project

    Suitable for Beginners



    In an updated version of Mark's fantastic course, spend two days honing your dessert-making skills and discover the secrets for creating perfect Parisian gateaux which are sure to impress, just in time for Valentine's Day!

    Price: £295.00

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  • Champagne Bubbles Mirror Glaze with Marianne Stewart

    Wednesday 20th February to Thursday 21st February 2019 (0.0 day)

    Project

    Suitable for Beginners



    Learn how to make the very latest in cake trends with this out of this world mirror glaze cake! Complete with everlasting edible bubbles that will never pop, sugar sails and gold leaf this cake is perfect for any occasion - whether a modern wedding, engagement or birthday party, just switch up the colours to suit the client and surroundings.

    Price: £295.00

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  • Sharp Shapes with Helen Mansey

    Saturday 23rd February (0.0 day)

    Project

    Suitable for Beginners



    A stunning cake starts with a crisp, clean foundation. Learn how to create the perfect blank canvas on not only round but square cakes with razor sharp edges and corners in this class taught by award-winning Cake designer, author and expert tutor Helen Mansey.

    Price: £230.00

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March 2019

  • Buttercream Flower Cupcakes: Spring Blooms

    Monday 18th March (0.0 day)

    Project

    Suitable for Beginners



    In this special Springtime edition of Buttercream Flower Cupcakes, buttercream expert Marianne Stewart will show you how to hand pipe Swiss meringue buttercream flowers including primroses, cherry blossoms, ranunculus and roses in delicate and light shades of pinks and yellows.

    Price: £185.00

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  • Buttercream Piping Skills with Marianne Stewart

    Tuesday 19th March (0.0 day)

    Project

    Suitable for Beginners



    Fast-track your buttercream piping skills in this techniques class with Marianne Stewart. You will first learn how to make a smooth and stable Swiss Meringue Buttercream as well as English/American Buttercream so that you can compare and work with both types to see what works best for you. Marianne will guide you through a wide variety of nozzles and the different effects you can achieve, including borders, frills and lettering on both a flat board and a dummy cake.

    Price: £185.00

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Displaying 7–12 of 33 courses

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