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November 2019

Bookings Closed
Rhian Hayward
Rhian is a Leiths School of Food & Wine graduate with a passion for cooking, especially pastry and cakes. She has worked as a Pastry Chef at a number of London's top Michelin Star restaurants.
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Sorry, no other dates are available for this course. Why not look for Rhian's other courses.

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Sunday 17th Nov

Junior Bakers - Cookie Workshop

To all the young, keen Bakers looking to learn and create, join us with your Guardian for our ‘Junior Bakers - Cookie Workshop’. This fun packed session will be full of great tips and techniques, with all our bakers going home with their own beautiful box of tasty treats.

January 2020

Places Available
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Tessa Whitehouse
Tessa learnt her expansive royal icing skills from Eddie Spence MBE, going on to win gold for her Rene Lalique-inspired wedding cake at Salon Culinaire in 2014. With a relaxed style, Tessa loves to inspire others to work with the amazing medium of sugar.
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Monday 9th March   PLACES
Monday 15th June   PLACES
Monday 27th July   PLACES
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Monday 20th Jan (6 days)

Foundation Sugarcraft Diploma

An essential six-day course introducing you to all the key techniques, giving you complete confidence in the principles of cake decoration and sugarcraft.

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