Our courses

Displaying 1–2 of 2 courses

November 2019

£49.00
Bookings Closed
ONLY DATE
Rhian Hayward
Rhian is a Leiths School of Food & Wine graduate with a passion for cooking, especially pastry and cakes. She has worked as a Pastry Chef at a number of London's top Michelin Star restaurants.
View All Rhian's Courses
All dates for this course

Sorry, no other dates are available for this course. Why not look for Rhian's other courses.

View All Rhian's Courses
Sunday 17th Nov

Junior Bakers - Cookie Workshop

To all the young, keen Bakers looking to learn and create, join us with your Guardian for our ‘Junior Bakers - Cookie Workshop’. This fun packed session will be full of great tips and techniques, with all our bakers going home with their own beautiful box of tasty treats.

January 2020

£1,190.00
Places Available
See 6 More Dates
Tessa Whitehouse
Tessa learnt her expansive royal icing skills from Eddie Spence MBE, going on to win gold for her Rene Lalique-inspired wedding cake at Salon Culinaire in 2014. With a relaxed style, Tessa loves to inspire others to work with the amazing medium of sugar.
View All Tessa's Courses
All dates for this course
Monday 9th March   PLACES
Monday 15th June   PLACES
Monday 27th July   PLACES
View This Course
Monday 20th Jan (6 days)

Foundation Sugarcraft Diploma

An essential six-day course introducing you to all the key techniques, giving you complete confidence in the principles of cake decoration and sugarcraft.

Displaying 1–2 of 2 courses

Back to top