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Displaying 1–6 of 40 courses

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June 2018

  • Naked Cake with Marianne Stewart

    Tuesday 5th June to Wednesday 6th June 2018 (0.0 day)

    Project

    Suitable for Beginners



    Learn how to make this Diaphanous wedding cake which is the perfect antidote for a hot summer day! Masked and semi-masked tiers with exposed piping are wrapped in a wash of pretty pastel buttercream and delicately embellished with silver leaf and sheer wafer paper fantasy flowers. Perfect as an introduction to wedding cakes.

    Price: £325.00

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  • Vibrant two-tier Floral Cascade with Emma Woods

    Thursday 7th June to Saturday 9th June 2018 (0.0 day) . 1 other dates available.

    Project

    Suitable for Beginners



    Create a two-tiered version of this stunning floral cascade celebration cake with award-winning cake designer, author and expert tutor Emma Woods.

    Price: £560.00

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  • Chocolate Miniature Cakes

    Friday 15th June (0.0 day) . 1 other dates available.

    Project

    Suitable for Beginners



    Individual miniature cakes are a popular and versatile choice for many occasions. Join Master Chocolatier, Mark Tilling to learn how to make and decorate delectable chocolate miniature cakes that would be perfect for wedding tables, dinner parties and more.

    Price: £195.00

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  • 1920s Flapper Girl with Carla Puig

    Tuesday 19th June to Thursday 21st June 2018 (0.0 day)

    Project

    Prerequisite Skills Required



    Cake Masters Award Winner 2017 and renowned chocolate sculptor Carla Puig will share with you her secrets on how to create this truly stunning, hyper-realistic 1920s flapper girl carved from cake and sculpted with chocolate and sugar that is guaranteed to truly astound your friends and clients and get the party started at their next event!

    Price: £595.00

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  • Introduction to French Entremets

    Monday 25th June to Tuesday 26th June 2018 (0.0 day) . 2 other dates available.

    Project

    Suitable for Beginners



    Spend two days honing your dessert-making skills and discover the secrets for creating perfect Parisian gateaux which are sure to impress friends and family.

    Price: £295.00

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  • Perfect Sponges

    Thursday 28th June (0.0 day) . 1 other dates available.

    Project

    Suitable for Beginners



    Wouldn't you like to have perfect results every time? Come along and learn three different methods to achieve the best results for delicious, classic cakes. Ann Skipp will take you through the stages of successful baking and you will take home a Squires Kitchen Certificate to illustrate your achievements.

    Price: £155.00

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Displaying 1–6 of 40 courses

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