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Displaying 1–6 of 35 courses

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November 2018

  • Modern Drama: Pink Peony and Rose 3-Tiered Cake with Emma Woods

    Thursday 22nd November to Saturday 24th November 2018 (0.0 day)

    Project

    Prerequisite Skills Required



    Spend 3 days creating this dramatic modern wedding cake by Award-winning cake designer Emma Woods. Discover the secrets to working with ganache, perfect your sharp edges, create delicate modern sugar blooms & apply a hand painted metallic design to your cake.

    Price: £550.00

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  • Modern Wedding Cake with Peboryon

    Monday 26th November to Tuesday 27th November 2018 (0.0 day)

    Project

    Prerequisite Skills Required



    Get the city Look with this incredible wedding cake perfect for any London loving bride and groom or city slicker! As part of SK International School's Special Guest Tutor Series for 2018, Christine Jensen of the infamous multi-award winning Peboryon (as featured on Channel 4's hit TV series "Extreme Cake Makers") will expertly guide you on creating this 3-tiered extravaganza. This course is perfect if you want to improve your skills all-round as you will learn a whole host of skills including covering, sugar floristry, painting, gilding, modelling, silhouettes and creating secure internal support and structure.

    Price: £360.00

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  • Introduction to French Entremets

    Thursday 29th November to Friday 30th November 2018 (0.0 day) . 1 other dates available.

    Project

    Suitable for Beginners



    Spend two days honing your dessert-making skills and discover the secrets for creating perfect Parisian gateaux which are sure to impress friends and family. This is the Christmas edition of Mark's popular course.

    Price: £295.00

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December 2018

  • Clean Edge Christmas Cake with Helen Mansey

    Saturday 15th December (0.0 day)

    Project

    Suitable for Beginners



    A stunning cake starts with a crisp, clean foundation and on this festive edition of Helen’s popular course, you’ll learn how to create the perfect blank canvas for a pre-Christmas party centrepiece. Learning how to create razor sharp edges and corners on cakes is an essential skill and Helen will share her expert tips and techniques for getting it right every time.

    Price: £230.00

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January 2019

  • Key Skills: Sugar Flowers

    Tuesday 22nd January to Wednesday 23rd January 2019 (0.0 day) . 6 other dates available.

    Foundation

    Suitable for Beginners



    Delicate sugar flowers are the perfect addition to any celebration cake and make for pretty and unique decorations. Whether you are a beginner or want to perfect your burgeoning flower-making skills, there is plenty to learn and enjoy on this creative and inspiring course.

    Price: £295.00

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  • Nourish Cakes with Marianne Stewart

    Friday 25th January (0.0 day)

    Project

    Suitable for Beginners



    Author of free-from baking book 'Nourish Cakes', Marianne will show you how to put a celebratory spin on free-from baking, with an emphasis on using exciting, fresh and flavourful ingredients that pack a punch to ensure it tastes better than any regular cake. This class covers some of her favourite recipes from the book, including the front cover showstopper 'Courgette, Coconut & Lime Layer Cake' and also the silky-smooth 'Vegan Chai Latte Cheesecakes'.

    Price: £195.00

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Displaying 1–6 of 35 courses

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