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Displaying 1–6 of 22 courses

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September 2018

  • Introduction to French Entremets

    Saturday 22nd September to Sunday 23rd September 2018 (0.0 day) . 2 other dates available.

    Project

    Suitable for Beginners



    Spend two days honing your dessert-making skills and discover the secrets for creating perfect Parisian gateaux which are sure to impress friends and family.

    Price: £295.00

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  • Buttercream Layer Cakes

    Tuesday 25th September to Wednesday 26th September 2018 (0.0 day) . 1 other dates available.

    Project

    Suitable for Beginners



    In this two-day course, baking and piping expert Marianne Stewart will take you through everything you need to know to create contemporary and stylish buttercream layer cakes that taste as delicious as they look!

    Price: £295.00

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  • Chocolate Miniature Cakes

    Friday 28th September (0.0 day)

    Project

    Suitable for Beginners



    Individual miniature cakes are a popular and versatile choice for many occasions. Join Master Chocolatier, Mark Tilling to learn how to make and decorate delectable chocolate miniature cakes that would be perfect for wedding tables, dinner parties and more.

    Price: £195.00

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October 2018

  • Baking for Cake Decorating

    Thursday 11th October to Friday 12th October 2018 (0.0 day)

    Project

    Suitable for Beginners



    Perfect results start with the right foundations. Spend two productive days baking different types of cakes which are perfect for stacking and carving. Learn how to create a variety of delicious and inventive fillings for each cake – great for all occasions. Join Ann Skipp to discover how to bake the perfect cakes for weddings and celebrations.

    Price: £290.00

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  • Elegant Crackle Cake and Sugar Magnolias with Naomi Lee

    Saturday 13th October to Sunday 14th October 2018 (0.0 day)

    Project

    Suitable for Beginners



    Join Naomi Lee of The Cake Botanist and make this super elegant textured cake complete with stunning sugar magnolias! Over two days you will first bake rich chocolate sponges before achieving crisp, sharp edges on your square cakes. You will then learn how to create an amazing natural textured crackle effect using Naomi's special technique which is on trend right now. You will then work with flower paste to make beautifully realistic wired magnolias for a real statement.

    Price: £295.00

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  • Complete Introduction to Sugarcraft

    Monday 15th October to Thursday 18th October 2018 (0.0 day)

    Foundation

    Suitable for Beginners



    Over four eye opening days expert tutor Claire Fitzsimons will walk you through the foundations of the four pillars of sugarcraft: sugarpaste, royal icing, pastillage and sugar flowers! Perfect for those totally new to sugarcraft and wanting to fast-track their skills on their way to a professional standard.

    Price: £695.00

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Displaying 1–6 of 22 courses

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