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Displaying 1–6 of 14 courses

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June 2017

  • 3 Day Sharp-Edged Wedding Cake with Helen Mansey

    Monday 26th June to Wednesday 28th June 2017 (3 days) . 1 other dates available.

    Project

    Suitable for Beginners

    Prerequisite Skills Required



    Join expert wedding cake designer, Helen Mansey, for this exclusive course and learn how to create an elegant cake for that special day. You will take home a finished 2-tier wedding cake and a Squires Kitchen Certificate.

    Price: £550.00

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July 2017

  • Dotty Floral Painted Cake

    Saturday 22nd July (1 day) . 1 other dates available.

    Project

    Suitable for Beginners



    Join Emily Hankins, artist and wedding cake designer, on this exciting course (back by popular demand) which promises to teach you an interesting technique for painting on sugarpasted cakes. Emily specialises in hand-painted, vintage inspired cakes and will be teaching a beautiful floral design with a modern twist.

    Price: £195.00

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  • 3 Day Professional Chocolate Wedding Cake

    Wednesday 26th July to Friday 28th July 2017 (3 days)

    Project

    Suitable for Beginners



    Join Mark for this professional three-day course to learn everything from baking a variety of delicious chocolate sponges, to stacking and covering them and finally decorating the wedding cake beautifully. You will leave with a stunning chocolate wedding cake and a Squires Kitchen Certificate to show your achievements.

    Price: £550.00

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  • Chocolate Miniature Cakes

    Monday 31st July (1 day)

    Project

    Suitable for Beginners



    Individual miniature cakes are a popular and versatile choice for many occasions. Join Master Chocolatier, Mark Tilling to learn how to make and decorate delectable chocolate miniature cakes that would be perfect for wedding tables, dinner parties and more.

    Price: £190.00

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August 2017

  • Introduction to French Entremets

    Monday 14th August to Tuesday 15th August 2017 (2 days) . 2 other dates available.

    Project

    Suitable for Beginners



    Spend two days honing your dessert-making skills and discover the secrets for creating perfect Parisian gateaux which are sure to impress friends and family.

    Price: £290.00

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September 2017

  • Baking for Contemporary Celebration Cakes

    Monday 4th September to Wednesday 6th September 2017 (3 days)

    Project

    Suitable for Beginners



    Exciting flavour combinations and more adventurous cake recipes are on-trend in the baking industry. This brand-new course aims to bring your baking skills and palate up-to-date, focussing on a blend of skills-based learning and insider tips & tricks from the pâtisserie kitchen. Perfect for those professional cake makers looking to expand their repertoire and update their baking skills, as well as for the more advanced home baker looking to replicate delicious and professional finishes at home.

    Price: £495.00

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Displaying 1–6 of 14 courses

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