View by: Course summary Course list
February 2019
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Techniques Trio with Naomi Lee
Tuesday 12th February (0.0 day)Suitable for Beginners
Join Naomi Lee of The Cake Botanist in this exciting 1-day class where you will learn how to make this eye catching cake using plenty of new technical skills for you to master! You will learn everything from how to temper chocolate, making crunchy colourful meringues and to getting those on-trend textured finishes on buttercream. Perfect for any celebration!
Price: £195.00
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Introduction to French Entremets
Wednesday 13th February to Thursday 14th February 2019 (0.0 day)Suitable for Beginners
In an updated version of Mark's fantastic course, spend two days honing your dessert-making skills and discover the secrets for creating perfect Parisian gateaux which are sure to impress, just in time for Valentine's Day!
Price: £295.00
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Bake and Decorate Biscuits: Spring
Saturday 16th February (0.0 day) . 1 other dates available.Suitable for Beginners
Iced biscuits make perfect gifts, afternoon tea treats or wedding favours. On this one-day course, you’ll make and bake biscuits perfect for coating and decorating with royal icing. You will learn a range of royal icing decorating techniques to create your own unique biscuits.
Price: £175.00
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Champagne Bubbles Mirror Glaze with Marianne Stewart
Wednesday 20th February to Thursday 21st February 2019 (0.0 day)Suitable for Beginners
Learn how to make the very latest in cake trends with this out of this world mirror glaze cake! Complete with everlasting edible bubbles that will never pop, sugar sails and gold leaf this cake is perfect for any occasion - whether a modern wedding, engagement or birthday party, just switch up the colours to suit the client and surroundings.
Price: £295.00
March 2019
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Buttercream Flower Cupcakes: Spring Blooms
Monday 18th March (0.0 day)Suitable for Beginners
In this special Springtime edition of Buttercream Flower Cupcakes, buttercream expert Marianne Stewart will show you how to hand pipe Swiss meringue buttercream flowers including primroses, cherry blossoms, ranunculus and roses in delicate and light shades of pinks and yellows.
Price: £185.00
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Buttercream Piping Skills with Marianne Stewart
Tuesday 19th March (0.0 day)Suitable for Beginners
Fast-track your buttercream piping skills in this techniques class with Marianne Stewart. You will first learn how to make a smooth and stable Swiss Meringue Buttercream as well as English/American Buttercream so that you can compare and work with both types to see what works best for you. Marianne will guide you through a wide variety of nozzles and the different effects you can achieve, including borders, frills and lettering on both a flat board and a dummy cake.
Price: £185.00