Our courses

Displaying 1–5 of 5 courses

November 2019

£49.00
Bookings Closed
ONLY DATE
Rhian Hayward
Rhian is a Leiths School of Food & Wine graduate with a passion for cooking, especially pastry and cakes. She has worked as a Pastry Chef at a number of London's top Michelin Star restaurants.
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Sunday 17th Nov

Junior Bakers - Cookie Workshop

To all the young, keen Bakers looking to learn and create, join us with your Guardian for our ‘Junior Bakers - Cookie Workshop’. This fun packed session will be full of great tips and techniques, with all our bakers going home with their own beautiful box of tasty treats.

£295.00
Bookings Closed
ONLY DATE
Mark Tilling
UK Chocolate Master 2006-2010, Mark has worked as a pastry chef at top hotels in the UK & abroad. Mark twice represented the UK in the Chocolate Master world finals in Paris, where he was ranked the UK’s highest-ever placing.
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Monday 18th Nov (2 days)

Introduction to French Entremets

In an updated version of Mark's fantastic course, spend two days honing your dessert-making skills and discover the secrets for creating perfect Parisian gateaux which are sure to impress at any Summer Party!

December 2019

£150.00
Places Available
ONLY DATE
Keith Kirby
Keith has been making bread for the last decade and it has become his passion. He is a member of the Bread Angels network, a group of artisan bakers who believe in real bread and baking for good. In 2017 and 2019 Keith won gold and silver awards at the World Bread Awards, held in London.
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Monday 2nd Dec

Bread Making for Beginners

Making your own fresh bread is a fantastic life skill and one that fills your home with the unrivalled and welcoming smell of freshly baked bread. Award winning baker, Keith Kirby, will show you the basics of bread baking and you will go home with an amazing selection of delicious breads you will be proud to share with family and friends!

£150.00
Places Available
ONLY DATE
Tessa Whitehouse
Tessa learnt her expansive royal icing skills from Eddie Spence MBE, going on to win gold for her Rene Lalique-inspired wedding cake at Salon Culinaire in 2014. With a relaxed style, Tessa loves to inspire others to work with the amazing medium of sugar.
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Tuesday 3rd Dec

Festive Gingerbread House

Get into the festive spirit and learn how to create a show-stopping gingerbread house for Christmas. Discover the secrets behind creating a sturdy yet scrumptious gingerbread that looks as good as it tastes, then learn a range of decorative royal icing skills that you can take with you beyond the festive season.

£150.00
Places Available
ONLY DATE
Tessa Whitehouse
Tessa learnt her expansive royal icing skills from Eddie Spence MBE, going on to win gold for her Rene Lalique-inspired wedding cake at Salon Culinaire in 2014. With a relaxed style, Tessa loves to inspire others to work with the amazing medium of sugar.
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Wednesday 4th Dec

Bake and Decorate Festive Biscuits

Iced biscuits make perfect edible gifts for Christmas, afternoon tea and wedding favours. On this one-day course you will bake perfectly level biscuits ideal for coating and decorating with royal icing. You will then learn a range of royal icing techniques you can use to create your own unique, seasonal designs.

Displaying 1–5 of 5 courses

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