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February 2020

£550.00
Places Available
ONLY DATE
Barry Johnson
Winner of the 2014 UK Pastry Open ‘taste’ and UK Chocolate Master 2017, founder of The Cocoa Lab, and consultant chocolatier.
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Sorry, no other dates are available for this course. Why not look for Barry's other courses.

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Monday 10th Feb (3 days)

French Patisserie

In an updated edition of this popular three day course, learn the art of French Pâtisserie over three days. Barry will teach you how to make a variety of the delicious pastries that grace the windows of French Pâtisseries in your own kitchen.

£195.00
Places Available
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Claire Fitzsimons
As a medal winner in the prestigious Salon Culinaire competition, Claire’s expertise makes her a first class tutor. Her patience and excellent teaching experience are ideal for students wishing to learn new sugarcraft techniques.
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Wednesday 19th Feb

Sponge Cake Preparation, Buttercream and Sugarpaste

On this one day foundation diploma module you will learn how to prepare a sponge cake for covering with buttercream and sugarpaste for perfect results every time.

April 2020

£295.00
Places Available
ONLY DATE
Barry Johnson
Winner of the 2014 UK Pastry Open ‘taste’ and UK Chocolate Master 2017, founder of The Cocoa Lab, and consultant chocolatier.
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All dates for this course

Sorry, no other dates are available for this course. Why not look for Barry's other courses.

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Monday 20th Apr (2 days)

Chocolates and Truffles

Barry Johnson, UK Chocolate Master 2017, will take you through the intricate art of making delicious, professional-standard moulded chocolates and truffles.

Displaying 1–3 of 3 courses

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