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April 2018

  • Buttercream Flower Cupcakes: Spring Blooms

    Sunday 29th April (0.0 day)

    Project

    Suitable for Beginners



    In this special Springtime edition of Buttercream Flower Cupcakes, buttercream expert Marianne Stewart will show you how to hand pipe Swiss meringue buttercream flowers including primroses, cherry blossoms, ranunculus, roses and tulips in delicate and light shades of pinks and yellows.

    Price: £180.00

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May 2018

  • French Patisserie

    Tuesday 8th May to Thursday 10th May 2018 (0.0 day) . 3 other dates available.

    Project

    Suitable for Beginners



    Learn the art of French Pâtisserie on this three-day course. We will teach you how to make a variety of the delicious pastries that grace the windows of French Pâtisseries in your own kitchen.

    Price: £555.00

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  • Bake and Decorate Biscuits: Summer!

    Friday 11th May (0.0 day) . 1 other dates available.

    Fun

    Suitable for Beginners



    Iced biscuits make perfect gifts, afternoon tea treats or wedding favours. On this one day course make and bake biscuits perfect for coating and decorating with royal icing. You will learn a range of royal icing decorating techniques to create your own unique biscuits.

    Price: £155.00

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  • 3 Day Sharp-Edged Wedding Cake with Emma Woods

    Monday 14th May to Wednesday 16th May 2018 (0.0 day) . 2 other dates available.

    Project

    Suitable for Beginners

    Prerequisite Skills Required



    Join expert wedding cake designer, Emma Woods, for this exclusive course and learn how to create an elegant cake for that special day. You will take home a finished 2-tier wedding cake adorned with a stunning statement flowers.

    Price: £555.00

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  • Perfect Sponges

    Saturday 19th May (0.0 day) . 2 other dates available.

    Project

    Suitable for Beginners



    Wouldn't you like to have perfect results every time? Come along and learn three different methods to achieve the best results for delicious, classic cakes. Ann Skipp will take you through the stages of successful baking and you will take home a Squires Kitchen Certificate to illustrate your achievements.

    Price: £155.00

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  • Professional Intensive Wedding Week

    Monday 21st May to Saturday 26th May 2018 (0.0 day)

    Project

    Suitable for Beginners



    Do you want to learn how to make all the components of a wedding dessert table to kick-start your wedding cake portfolio? Or perhaps you are keen to learn a variety of skills, from baking and chocolate to sugarcraft and hand painting? If so, this six day course is ideal for you to launch your business and learning with tutor's Mark Tilling, Emma Woods and Natasha Collins.

    Price: £1,025.00

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Displaying 1–6 of 40 courses

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