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January 2018

  • Buttercream Flower Cupcakes

    Monday 22nd January (0.0 day)

    Project

    Suitable for Beginners



    Buttercream flowers are delicate and delicious, and can be as simple or as elaborate as you choose. Join buttercream expert, Marianne Stewart, and get to grips with this popular decorating technique, making and working with Swiss meringue buttercream to create stunning floral arrangements for cakes or cupcakes.

    Price: £175.00

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  • Macaroons Made Easy

    Friday 26th January (0.0 day) . 2 other dates available.

    Fun

    Suitable for Beginners



    Macaroons feature in the chicest bakeries and pâtisseries all over the world, but can be very difficult to master. Join Mark Tilling and learn how to make these intricate delicacies in a variety of flavours and colours in both the Italian and French method.

    Price: £175.00

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  • Perfect Sponges

    Sunday 28th January (0.0 day) . 5 other dates available.

    Project

    Suitable for Beginners



    Wouldn't we all like to make cakes like grandma did? Come along and see how to achieve the best results for delicious, classic cakes. Ann Skipp will take you through the stages of successful baking and you will take home a Squires Kitchen Certificate to illustrate your achievements.

    Price: £150.00

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  • Introduction to French Entremets

    Tuesday 30th January to Wednesday 31st January 2018 (0.0 day) . 4 other dates available.

    Fun

    Suitable for Beginners



    Spend two days honing your dessert-making skills and discover the secrets for creating perfect Parisian gateaux which are sure to impress friends and family.

    Price: £290.00

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February 2018

  • Buttercream Layer Cakes

    Saturday 3rd February to Sunday 4th February 2018 (0.0 day) . 2 other dates available.

    Project

    Suitable for Beginners



    In this two-day course, baking and piping expert Marianne Stewart will take you through everything you need to know to create contemporary and stylish buttercream layer cakes that taste as delicious as they look!

    Price: £290.00

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  • NEW! Champagne Bubbles Mirror Glaze with Marianne Stewart

    Monday 5th February to Tuesday 6th February 2018 (0.0 day)

    Project

    Suitable for Beginners



    Learn how to make the very latest in cake trends with this out of this world mirror glaze cake! Complete with everlasting edible bubbles that will never pop, sugar sails and gold leaf this cake is perfect for any occasion - whether a modern wedding, engagement or birthday party, just switch up the colours to suit the client and surroundings.

    Price: £290.00

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Displaying 1–6 of 61 courses

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