Our courses

Macaroons feature in the chicest bakeries and pâtisseries all over the world, but can be very difficult to master. Join us to learn how to make these intricate delicacies in a variety of flavours and colours following the professional method.

Join Mark Tilling as he expertly guides you in how to make and decorate the most luxurious of treats, the eclair! using the finest ingredients and techniques to achieve a professional finish, you will enjoy this course whether you are a complete beginner or if you have had previous baking experience.

Learn how to make the very latest in cake trends with this out of this world mirror glaze cake! Complete with everlasting edible bubbles that will never pop, sugar sails and gold leaf this cake is perfect for any occasion - whether a modern wedding, engagement or birthday party, just switch up the colours to suit the client and surroundings.

Join Naomi Lee of The Cake Botanist and make this super elegant textured cake complete with stunning sugar magnolias! Over two days you will first bake rich chocolate sponges before achieving crisp, sharp edges on your square cakes. You will then learn how to create an amazing natural textured crackle effect using Naomi's special technique which is on trend right now. You will then work with flower paste to make beautifully realistic wired magnolias for a real statement.

Small, bite-sized sweet treats, petits fours are an elegant addition to a dinner party or afternoon tea and can also accompany a celebration cake to create a themed Sweet Table.

To all the young, keen Bakers looking to learn and create, join us with your Guardian for our ‘Junior Bakers - Ombre Oreo Layer Cake class’. We will be creating a deliciously decadent chocolate layer cake, filled with Oreo buttercream and decorated with an ombre effect. All topped off with the perfect drip and piped swirls and cookies!

To all the young, keen Bakers looking to learn and create, join us with your Guardian for our ‘Junior Bakers - Cookie Workshop’. This fun packed session will be full of great tips and techniques, with all our bakers going home with their own beautiful box of tasty treats.

In an updated version of Mark's fantastic course, spend two days honing your dessert-making skills and discover the secrets for creating perfect Parisian gateaux which are sure to impress!

Join Mark Tilling as he expertly guides you in how to make and decorate the most luxurious of treats, the eclair! using the finest ingredients and techniques to achieve a professional finish, you will enjoy this course whether you are a complete beginner or if you have had previous baking experience.

To all the young, keen Bakers looking to learn and create, join us with your Guardian for our ‘Junior Bakers - Ombre Oreo Layer Cake class’. We will be creating a deliciously decadent chocolate layer cake, filled with Oreo buttercream and decorated with an ombre effect. All topped off with the perfect drip and piped swirls and cookies!

To all the young, keen Bakers looking to learn and create, join us with your Guardian for our ‘Junior Bakers - Cookie Workshop’. This fun packed session will be full of great tips and techniques, with all our bakers going home with their own beautiful box of tasty treats.

To all the young, keen Bakers looking to learn and create, join us with your Guardian for our ‘Young Bakers Magical Layer Cake class’. We will be creating a fun and colourful layered cake with a piped Buttercream finish and hand modelled rainbow decoration. All perfectly topped off with Candy Floss clouds!

Macaroons feature in the chicest bakeries and pâtisseries all over the world, but can be very difficult to master. Join us to learn how to make these intricate delicacies in a variety of flavours and colours following the professional method.

In this special Autumn edition of Buttercream Flower Cupcakes, We will show you how to hand pipe Swiss meringue buttercream flowers.

Fast-track your buttercream piping skills in this techniques class with Marianne Stewart. You will first learn how to make a smooth and stable Swiss Meringue Buttercream as well as English/American Buttercream so that you can compare and work with both types to see what works best for you. Marianne will guide you through a wide variety of nozzles and the different effects you can achieve, including borders, frills and lettering on both a flat board and a dummy cake.

Small, bite-sized sweet treats, petits fours are an elegant addition to a dinner party or afternoon tea and can also accompany a celebration cake to create a themed Sweet Table.

To all the young, keen Bakers looking to learn and create, join us with your Guardian for our ‘Junior Bakers - Cookie Workshop’. This fun packed session will be full of great tips and techniques, with all our bakers going home with their own beautiful box of tasty treats.

In an updated version of Mark's fantastic course, spend two days honing your dessert-making skills and discover the secrets for creating perfect Parisian gateaux which are sure to impress at any Summer Party!