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Displaying 1–6 of 25 courses

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April 2017

  • Buttercream Flower Cupcakes: Spring and Summer Blooms

    Saturday 8th April (1 day)

    Project

    Suitable for Beginners



    Buttercream flowers are delicate and delicious, and can be as simple or as elaborate as you choose. Join buttercream expert, Marianne Stewart, and get to grips with this popular decorating technique, making and working with Swiss meringue buttercream to create stunning floral arrangements for cakes or cupcakes.

    Price: £175.00

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  • Macaroons Made Easy

    Monday 10th April (1 day) . 1 other dates available.

    Project

    Suitable for Beginners



    Macaroons feature in the chicest bakeries and pâtisseries all over the world, but can be very difficult to master. Join Mark Tilling and learn how to make these intricate delicacies in a variety of flavours and colours in both the Italian and French method.

    Price: £175.00

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  • Perfect Sponges

    Friday 21st April (1 day) . 3 other dates available.

    Project

    Suitable for Beginners



    Wouldn't we all like to make cakes like grandma did? Come along and see how to achieve the best results for delicious, classic cakes. Ann Skipp will take you through the stages of successful baking and you will take home a Squires Kitchen Certificate to illustrate your achievements.

    Price: £150.00

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May 2017

  • Professional Intensive Wedding Week

    Monday 15th May to Saturday 20th May 2017 (6 days) . 1 other dates available.

    Project

    Suitable for Beginners



    Do you want to learn how to make all the components of a wedding dessert table to kick-start your wedding cake portfolio? Or perhaps you are keen to learn a variety of skills, from baking and chocolate to sugarcraft and hand painting? If so, this six day course is ideal for you to launch your business and learning.

    Price: £1,000.00

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  • Baking for Cake Decorating

    Tuesday 23rd May to Wednesday 24th May 2017 (2 days) . 2 other dates available.

    Project

    Suitable for Beginners



    Spend two productive days baking different types of cakes which are the perfect foundation for stacking and carving. Learn how to create a variety of delicious and inventive fillings for each cake – great for all occasions. Join Ann Skipp to discover how to bake the perfect cakes for weddings and celebrations.

    Price: £290.00

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  • Introduction to French Entremets

    Tuesday 30th May to Wednesday 31st May 2017 (2 days) . 3 other dates available.

    Project

    Suitable for Beginners



    Spend two days honing your dessert-making skills and discover the secrets for creating perfect Parisian gateaux which are sure to impress friends and family.

    Price: £290.00

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Displaying 1–6 of 25 courses

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