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October 2018

  • Perfect Pastries - Autumn Special

    Saturday 20th October (0.0 day) . 1 other dates available.

    Project

    Suitable for Beginners



    Perfect your pastry skills in time for Autumn/Fall with this fun edition of one of our most popular courses! Whether you’re pursuing your hobby or planning on starting up your own business in the new year, our expert tutor will guide you through working with choux, shortcrust and Pâte sucrée pastry to make a variety of delicious treats including a apple pie perfect for Thanksgiving!

    Price: £150.00

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  • Techniques Trio with Naomi Lee

    Tuesday 23rd October (0.0 day)

    Skill Development

    Suitable for Beginners



    Join Naomi Lee of The Cake Botanist in this exciting 1-day class where you will learn how to make this eye catching cake using plenty of new technical skills for you to master! You will learn everything from how to temper chocolate, making crunchy colourful meringues and to getting those on-trend textured finishes on buttercream. Perfect for any celebration!

    Price: £195.00

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  • Pretty Graffiti Chocolate Sail Cake with Naomi Lee

    Saturday 27th October to Sunday 28th October 2018 (0.0 day)

    Project

    Suitable for Beginners



    Give your cakes that Modern touch! Join Naomi Lee of The Cake Botanist and put together this two tiered work of art! This action packed course will teach you how to temper chocolate to achieve those smooth, shiny sails and moulded and filled chocolates all with a perfect snap. Naomi will also show you how to create a beautiful yet edgy textured watercolour effect using buttercream. All in just two days!

    Price: £295.00

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  • NEW! Nourish Cakes with Marianne Stewart

    Tuesday 30th October (0.0 day)

    Project

    Suitable for Beginners



    New for 2018, expert baker Marianne Stewart is here with her exciting new class 'Nourish Cakes' in conjunction with the launch of her new free-from baking book. Marianne will show you how to put a celebratory spin on free-from baking, with an emphasis on using exciting, fresh and flavourful ingredients that pack a punch to ensure it tastes better than any regular cake. This class covers some of her favourite recipes from the book, including the front cover showstopper 'Courgette, Coconut & Lime Layer Cake' and also the silky-smooth 'Vegan Chai Latte Cheesecakes'.

    Price: £195.00

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November 2018

  • Perfect Sponges

    Monday 5th November (0.0 day)

    Project

    Suitable for Beginners



    Wouldn't you like to have perfect results every time? Come along and learn three different methods to achieve the best results for delicious, classic cakes. Ann Skipp will take you through the stages of successful baking and you will take home a Squires Kitchen Certificate to illustrate your achievements.

    Price: £150.00

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  • Baking for Contemporary Celebration Cakes

    Friday 9th November to Sunday 11th November 2018 (0.0 day)

    Project



    If you’ve mastered the classics, it’s time to take your baking to the next level with this three-day course from top patissier, Marianne Stewart. Keeping on top of changing trends and new flavour combinations is essential for professional cake makers and this course is highly recommended for updating your repertoire. It’s also a great choice for the advanced home baker looking to replicate professional finishes at home.

    Price: £495.00

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Displaying 1–6 of 42 courses

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