Course skill types / options - Project

Displaying 49–67 of 67 courses

September 2019

£295.00
7 Places Left
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Naomi Lee
Naomi Lee of The Cake Botanist is an award winning pastry chef and cake artist. She graduated from Le Cordon Bleu, Paris, and has worked with the world-famous Pierre Hermé, Paris.
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Monday 16th Sep (2 days)

Elegant Crackle Cake and Sugar Magnolias with Naomi Lee

Join Naomi Lee of The Cake Botanist and make this super elegant textured cake complete with stunning sugar magnolias! Over two days you will first bake rich chocolate sponges before achieving crisp, sharp edges on your square cakes. You will then learn how to create an amazing natural textured crackle effect using Naomi's special technique which is on trend right now. You will then work with flower paste to make beautifully realistic wired magnolias for a real statement.

£295.00
6 Places Left
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Marianne Stewart
Marianne has worked in a number of reputed London kitchens, including Baker & Spice, Jamie Oliver's Fifteen and Peggy Porschen, allowing her to develop an expert understanding of the chemistry behind baking and a flair for delicious flavour combinations.
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Thursday 19th Sep (2 days)

Perfect Petit Fours

Small, bite-sized sweet treats, petits fours are an elegant addition to a dinner party or afternoon tea and can also accompany a celebration cake to create a themed Sweet Table.

£295.00
Places Available
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Elena Wilkinson
Elena has a global reputation for her amazingly life-like, award winning sugar flowers and travels regularly to teach, both in the UK and abroad.
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Friday 28th June   PLACES
Tuesday 9th July   PLACES
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Friday 20th Sep (2 days)

Intermediate Sugar Flowers: Cymbidium orchid, Vanda orchid, clematis, hydrangea and foliage

Join international sugarcrafter Elena Wilkinson and take your sugar flower skills to the next level on this new Squires Kitchen course. Learn how to create a showstopper with this orchid arrangement, complete with a Cymbidium and Vanda Orchid, clematis, hydrangea and foliage.

£195.00
Places Available
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Naomi Lee
Naomi Lee of The Cake Botanist is an award winning pastry chef and cake artist. She graduated from Le Cordon Bleu, Paris, and has worked with the world-famous Pierre Hermé, Paris.
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Saturday 28th Sep

Techniques Trio with Naomi Lee

Join Naomi Lee of The Cake Botanist in this exciting 1-day class where you will learn how to make this eye catching cake using plenty of new technical skills for you to master! You will learn everything from how to temper chocolate, making crunchy colourful meringues and to getting those on-trend textured finishes on buttercream. Perfect for any celebration!

£250.00
Places Available
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Tara Gan
Tara is a sugarflower artist based in London, UK. She previously supplied sugarflowers to home bakers and professional cake companies. In 2016 she started to teach her techniques both privately and to group classes throughout the UK. Her work has been featured in Town and Country, Cake Decoration and Sugarcraft, You and Your Weddings, DIY Weddings and Wedding Cakes and Sugar Flowers magazines. She is a Gold award winner in Floral Sugarcraft at Cake International Birmingham 2016.
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Saturday 28th Sep (2 days)

Sugar Peonies

Peonies make some of the most beautiful and impactful statement flowers on a cake and Tara Gan makes some of the most stunning blooms out there! Whether you are a beginner or want to perfect your flower-making skills, there is plenty to learn and enjoy on this creative and inspiring course.

October 2019

£195.00
Places Available
ONLY DATE
Mark Tilling
UK Chocolate Master 2006-2010, Mark has worked as a pastry chef at top hotels in the UK & abroad. Mark twice represented the UK in the Chocolate Master world finals in Paris, where he was ranked the UK’s highest-ever placing.
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Friday 4th Oct

Miniature Chocolate Cakes

Individual miniature cakes are a popular and versatile choice for many occasions. Join Master Chocolatier, Mark Tilling to learn how to make and decorate delectable chocolate miniature cakes that would be perfect for wedding tables, dinner parties and more.

£195.00
Places Available
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Mark Tilling
UK Chocolate Master 2006-2010, Mark has worked as a pastry chef at top hotels in the UK & abroad. Mark twice represented the UK in the Chocolate Master world finals in Paris, where he was ranked the UK’s highest-ever placing.
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Friday 26th July   PLACES
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Thursday 10th Oct

1 Day Chocolate School

Join Mark Tilling, the UK's chocolate Master 2006–2010, in mastering the art of chocolate using the finest ingredients and techniques to achieve a professional finish. You will enjoy this course whether a beginner or if you have previous experience of working with chocolate.

£295.00
6 Places Left
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Mark Tilling
UK Chocolate Master 2006-2010, Mark has worked as a pastry chef at top hotels in the UK & abroad. Mark twice represented the UK in the Chocolate Master world finals in Paris, where he was ranked the UK’s highest-ever placing.
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Saturday 12th Oct (2 days)

Introduction to French Entremets

In an updated version of Mark's fantastic course, spend two days honing your dessert-making skills and discover the secrets for creating perfect Parisian gateaux which are sure to impress!

£250.00
Places Available
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Tara Gan
Tara is a sugarflower artist based in London, UK. She previously supplied sugarflowers to home bakers and professional cake companies. In 2016 she started to teach her techniques both privately and to group classes throughout the UK. Her work has been featured in Town and Country, Cake Decoration and Sugarcraft, You and Your Weddings, DIY Weddings and Wedding Cakes and Sugar Flowers magazines. She is a Gold award winner in Floral Sugarcraft at Cake International Birmingham 2016.
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Saturday 12th Oct (2 days)

Sugar Roses

Join us and Tara for this wonderful 2 day class where you will learn how to make a stunning collection of beautiful and different sugar Roses. Whether you are a beginner or want to perfect your flower-making skills, there is plenty to learn and enjoy on this creative and inspiring course.

£230.00
Places Available
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Helen Mansey
Much of Helen’s work is inspired by the clean lines and sharp sugarpasted edges of Australian cake design and these features are now part of her signature style along with hand-piping, a skill she learnt from Eddie Spence MBE.
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Saturday 19th Oct

Double-Barrel Cake with Helen Mansey

Learn the techniques for creating on-trend, tall cakes with a double-barrel tier from expert tutor, author and wedding cake maker, Helen Mansey.

£995.00
Places Available
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Mark Tilling
UK Chocolate Master 2006-2010, Mark has worked as a pastry chef at top hotels in the UK & abroad. Mark twice represented the UK in the Chocolate Master world finals in Paris, where he was ranked the UK’s highest-ever placing.
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Monday 29th July   PLACES
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Monday 21st Oct (5 days)

5 Day Chocolate School

Join Mark Tilling, UK Chocolate Master 2006–2010, in mastering the art of chocolate using the finest ingredients and techniques to achieve a professional finish. In an updated 2019 version of this course, Mark will take you through five days of professional techniques including tempering, colouring chocolate and using chocolate moulds. You will enjoy this course whether a beginner in chocolate or if you have previous experience of working with chocolate and will take home a Squires Kitchen Certificate to illustrate your achievements.

November 2019

£295.00
Places Available
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Mark Tilling
UK Chocolate Master 2006-2010, Mark has worked as a pastry chef at top hotels in the UK & abroad. Mark twice represented the UK in the Chocolate Master world finals in Paris, where he was ranked the UK’s highest-ever placing.
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Monday 4th Nov (2 days)

Chocolates and Truffles

Mark Tilling, Squires Kitchen’s Master Chocolatier and UK Chocolate Master 2006-2010, will take you through the intricate art of making delicious, professional-standard moulded chocolates and truffles. You will be awarded with a Squires Kitchen Certificate to illustrate your achievements.

£185.00
Places Available
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Marianne Stewart
Marianne has worked in a number of reputed London kitchens, including Baker & Spice, Jamie Oliver's Fifteen and Peggy Porschen, allowing her to develop an expert understanding of the chemistry behind baking and a flair for delicious flavour combinations.
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Thursday 7th Nov

Macaroons Made Easy

Macaroons feature in the chicest bakeries and pâtisseries all over the world, but can be very difficult to master. Join Marianne Stewart and learn how to make these intricate delicacies in a variety of flavours and colours following the professional method.

£180.00
Places Available
ONLY DATE
Marianne Stewart
Marianne has worked in a number of reputed London kitchens, including Baker & Spice, Jamie Oliver's Fifteen and Peggy Porschen, allowing her to develop an expert understanding of the chemistry behind baking and a flair for delicious flavour combinations.
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Friday 8th Nov

Buttercream Flower Cupcakes: Autumn Blooms

In this special Autumn edition of Buttercream Flower Cupcakes, buttercream expert Marianne Stewart will show you how to hand pipe Swiss meringue buttercream flowers in gorgeous autumnal colours including red, oranges, yellows and golds.

£185.00
Places Available
ONLY DATE
Marianne Stewart
Marianne has worked in a number of reputed London kitchens, including Baker & Spice, Jamie Oliver's Fifteen and Peggy Porschen, allowing her to develop an expert understanding of the chemistry behind baking and a flair for delicious flavour combinations.
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Saturday 9th Nov

Buttercream Piping Skills with Marianne Stewart

Fast-track your buttercream piping skills in this techniques class with Marianne Stewart. You will first learn how to make a smooth and stable Swiss Meringue Buttercream as well as English/American Buttercream so that you can compare and work with both types to see what works best for you. Marianne will guide you through a wide variety of nozzles and the different effects you can achieve, including borders, frills and lettering on both a flat board and a dummy cake.

£295.00
Places Available
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Elena Wilkinson
Elena has a global reputation for her amazingly life-like, award winning sugar flowers and travels regularly to teach, both in the UK and abroad.
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Friday 28th June   PLACES
Tuesday 9th July   PLACES
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Monday 11th Nov (2 days)

Intermediate Sugar Flowers: Hellebores, Dusty Miller , baby eucalyptus, silver brunia and Anemone

Join international sugarcrafter Elena Wilkinson and take your sugar flower skills to the next level on this new Squires Kitchen course. Learn how to create this subtle mint & lilac winter arrangement featuring Hellebores, Dusty Miller , baby eucalyptus, silver brunia and Anemone.

£495.00
Places Available
ONLY DATE
Marianne Stewart
Marianne has worked in a number of reputed London kitchens, including Baker & Spice, Jamie Oliver's Fifteen and Peggy Porschen, allowing her to develop an expert understanding of the chemistry behind baking and a flair for delicious flavour combinations.
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Sorry, no other dates are available for this course. Why not look for Marianne's other courses.

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Wednesday 20th Nov (3 days)

Baking for Contemporary Celebration Cakes

If you’ve mastered the classics, it’s time to take your baking to the next level with this three-day course from top pâtisserie chef, Marianne Stewart. Keeping on top of changing trends and new flavour combinations is essential for professional cake makers and this course is highly recommended for updating your repertoire. It’s also a great choice for the advanced home baker looking to replicate professional finishes at home.

£195.00
Places Available
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Mark Tilling
UK Chocolate Master 2006-2010, Mark has worked as a pastry chef at top hotels in the UK & abroad. Mark twice represented the UK in the Chocolate Master world finals in Paris, where he was ranked the UK’s highest-ever placing.
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Friday 3rd May   PLACES
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Saturday 23rd Nov

Gourmet Chocolate Bars

High-end, handcrafted chocolate bars with enticing flavour combinations and texture contrasts are a popular trend. Join Master Chocolatier, Mark Tilling, on this exciting course and learn how to make and decorate chocolate bars that are both delicious and visually stunning. As a returning favourite, the flavour combinations and textures will be updated on this revised course.

£230.00
Places Available
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Helen Mansey
Much of Helen’s work is inspired by the clean lines and sharp sugarpasted edges of Australian cake design and these features are now part of her signature style along with hand-piping, a skill she learnt from Eddie Spence MBE.
View All Helen's Courses
All dates for this course
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Saturday 30th Nov

Elegant Sharp-Edged Cake with Helen Mansey

Have you ever wanted to learn the secrets of how to achieve a sharp edged cake, without using royal icing? This fail-safe method will reveal everything you need for the confidence to create your own flawless sharp edged cake using sugarpaste at home, adding an elegant twist to any celebration cake.

Displaying 49–67 of 67 courses

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