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Displaying 25–30 of 46 courses

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June 2019

  • Buttercream Piping Skills with Marianne Stewart

    Wednesday 19th June (0.0 day)

    Project

    Suitable for Beginners



    Fast-track your buttercream piping skills in this techniques class with Marianne Stewart. You will first learn how to make a smooth and stable Swiss Meringue Buttercream as well as English/American Buttercream so that you can compare and work with both types to see what works best for you. Marianne will guide you through a wide variety of nozzles and the different effects you can achieve, including borders, frills and lettering on both a flat board and a dummy cake.

    Price: £185.00

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  • Macaroons Made Easy

    Thursday 20th June (0.0 day) . 2 other dates available.

    Project

    Suitable for Beginners



    Macaroons feature in the chicest bakeries and pâtisseries all over the world, but can be very difficult to master. Join Marianne Stewart and learn how to make these intricate delicacies in a variety of flavours and colours following the professional method.

    Price: £185.00

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  • Intermediate Sugar Flowers: Open peony , wild anemone , grape vine , foliage , berries

    Friday 28th June to Saturday 29th June 2019 (0.0 day)

    Project

    Prerequisite Skills Required



    Join international sugarcrafter Elena Wilkinson and take your sugar flower skills to the next level on this exclusive Squires Kitchen course. Learn how to create a gorgeous open peony with clematis , foliage and berries in soft, delicate colours.

    Price: £295.00

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July 2019

August 2019

  • Piped flowers and Filigree butterflies

    Friday 2nd August (0.0 day)

    Project

    Suitable for Beginners



    Hand piped royal icing flowers are a charming and quick way to decorate your cakes, biscuits and cupcakes. Join royal icing expert Tessa Whitehouse to learn three key techniques for piping flowers which will enable you to pipe a host of different flowers. You will also learn how to pipe delicate filigree butterflies to complement your flowers.

    Price: £155.00

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  • Buttercream Layer Cakes

    Monday 5th August to Tuesday 6th August 2019 (0.0 day) . 1 other dates available.

    Project

    Suitable for Beginners



    In this two-day course, baking and piping expert Marianne Stewart will take you through everything you need to know to create contemporary and stylish buttercream layer cakes that taste as delicious as they look!

    Price: £295.00

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Displaying 25–30 of 46 courses

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