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Displaying 19–24 of 46 courses

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April 2019

  • Baking for Contemporary Celebration Cakes

    Monday 15th April to Wednesday 17th April 2019 (0.0 day)

    Project

    Prerequisite Skills Required



    If you’ve mastered the classics, it’s time to take your baking to the next level with this three-day course from top pâtisserie chef, Marianne Stewart. Keeping on top of changing trends and new flavour combinations is essential for professional cake makers and this course is highly recommended for updating your repertoire. It’s also a great choice for the advanced home baker looking to replicate professional finishes at home.

    Price: £495.00

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  • Cascading Wafer Blooms

    Saturday 27th April to Sunday 28th April 2019 (0.0 day)

    Project

    Suitable for Beginners



    Over two days, learn to work with on trend wafer paper to create gorgeous blousy blooms with Naomi Lee from 'The Cake Botanist'. Naomi will teach you how to create a delicate English rose, ranunculus, striking anemones and pretty hydrangeas all arranged in a eye catching cascade over two dummy tiers which you will cover in marble sugarpaste. Naomi will also share with you how to paint your tiers to give a popular worn finish and also how to work with wafer paper border cutters for stunning results.

    Price: £295.00

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May 2019

  • Italian Meringue Celebration Cake

    Thursday 9th May to Saturday 11th May 2019 (0.0 day)

    Project

    Prerequisite Skills Required



    Buttercream finishes are increasingly in demand from brides and grooms who are looking for better flavour and a fresher finish to their cakes. Your tutor, Marianne, will take you through all you need to know about baking, layering and stacking buttercream finish cakes, including advice on storage and transportation options.

    Price: £495.00

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  • Intermediate sugar flowers: Parrot tulip, moth orchid, muscari and foliage

    Friday 24th May to Saturday 25th May 2019 (0.0 day)

    Project

    Prerequisite Skills Required



    Join international sugarcrafter Elena Wilkinson and take your sugar flower skills to the next level on this new Squires Kitchen course. Learn how to create this springtime showstopper, complete with a Parrot tulip, moth orchid, muscari and foliage.

    Price: £295.00

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  • Sharp Shapes with Helen Mansey

    Saturday 25th May (0.0 day)

    Project

    Suitable for Beginners



    A stunning cake starts with a crisp, clean foundation. Learn how to create the perfect blank canvas on not only round but square cakes with razor sharp edges and corners in this class taught by award-winning Cake designer, author and expert tutor Helen Mansey.

    Price: £230.00

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June 2019

  • Buttercream Flower Cupcakes: Summer Blooms

    Tuesday 18th June (0.0 day)

    Project

    Suitable for Beginners



    In this special Summer edition of Buttercream Flower Cupcakes, buttercream expert Marianne Stewart will show you how to hand pipe Swiss meringue buttercream flowers including hydrangea, chrysanthemum, rose, succulents and cacti in vibrant reds, peach pinks, greens.

    Price: £180.00

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Displaying 19–24 of 46 courses

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