Course skill types / options - Project

Displaying 25–34 of 34 courses

July 2020

£150.00
Places Available
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Claire Fitzsimons
As a medal winner in the prestigious Salon Culinaire competition, Claire’s expertise makes her a first class tutor. Her patience and excellent teaching experience are ideal for students wishing to learn new sugarcraft techniques.
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Tuesday 14th Jul

Perfect Pastries

Pastry can be tricky to master, so perfect your pastry skills with this fun and informative course. Whether you’re pursuing your hobby or starting up a business, Claire Fitzsimons will guide you through working with pastry to make a variety of delicious treats.

£150.00
Places Available
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Vanessa Albury
Vanessa trained at Squires Kitchen, successfully completing a range of courses including the Professional Intensive Week under tuition from Paddi Clark.
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Tuesday 26th May   PLACES
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Saturday 25th Jul

Perfect Sponges

Wouldn't we all like to make cakes like grandma did? Come along and see how to achieve the best results for delicious, classic cakes. Vanessa will take you through the stages of successful baking and you will take home a Squires Kitchen Certificate to illustrate your achievements.

August 2020

£155.00
8 Places Left
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Helen Mansey
Much of Helen’s work is inspired by the clean lines and sharp sugarpasted edges of Australian cake design and these features are now part of her signature style along with hand-piping, a skill she learnt from Eddie Spence MBE.
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Saturday 15th Aug

Double-Barrel Cake with Helen Mansey

Learn the techniques for creating on-trend, tall cakes with a double-barrel tier from expert tutor, author and wedding cake maker, Helen Mansey.

September 2020

£295.00
Places Available
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Sarah Hunter
Sarah trained and worked as a Pastry Chef in California, before returning to England and setting up a bespoke cake business. Sarah creates a variety of cakes using both buttercream and sugarpaste finish. She has taught classes in the USA and UK, and has a passion for sharing her love of baking.
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Thursday 10th Sep (2 days)

Fault Line Cake

Join tutor and talented cake designer, Sarah Hunter, in this two day class to make an on trend, visually spectacular Fault Line cake with buttercream rosettes.

£135.00
Places Available
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Vanessa Albury
Vanessa trained at Squires Kitchen, successfully completing a range of courses including the Professional Intensive Week under tuition from Paddi Clark.
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Monday 15th June   PLACES
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Monday 28th Sep

Macarons Made Easy

Macarons feature in the chicest bakeries and pâtisseries all over the world, but can be very difficult to master. Join us to learn how to make these intricate delicacies in a variety of flavours and colours following the professional method.

October 2020

£125.00
Places Available
ONLY DATE
Sarah Hunter
Sarah trained and worked as a Pastry Chef in California, before returning to England and setting up a bespoke cake business. Sarah creates a variety of cakes using both buttercream and sugarpaste finish. She has taught classes in the USA and UK, and has a passion for sharing her love of baking.
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Sorry, no other dates are available for this course. Why not look for Sarah's other courses.

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Friday 2nd Oct

Buttercream Flower Cupcakes: Autumn Blooms

In this special Autumn edition of Buttercream Flower Cupcakes, We will show you how to hand pipe Swiss meringue buttercream flowers.

£150.00
Places Available
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Claire Fitzsimons
As a medal winner in the prestigious Salon Culinaire competition, Claire’s expertise makes her a first class tutor. Her patience and excellent teaching experience are ideal for students wishing to learn new sugarcraft techniques.
View All Claire's Courses
All dates for this course
View This Course
Wednesday 14th Oct

Perfect Pastries

Pastry can be tricky to master, so perfect your pastry skills with this fun and informative course. Whether you’re pursuing your hobby or starting up a business, Claire Fitzsimons will guide you through working with pastry to make a variety of delicious treats.

£295.00
Places Available
See 1 More Date
Keith Kirby
Keith has been making bread for the last decade and it has become his passion. He is a member of the Bread Angels network, a group of artisan bakers who believe in real bread and baking for good. In 2017 and 2019 Keith won gold and silver awards at the World Bread Awards, held in London.
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Thursday 29th Oct (2 days)

Bread Making Extravaganza!

Making your own fresh bread is a fantastic life skill and one that fills your home with the unrivalled and welcoming smell of freshly baked bread. Award winning baker, Keith Kirby, will show you the basics of bread baking and you will go home with an amazing selection of delicious breads you will be proud to share with family and friends!

November 2020

£295.00
Places Available
ONLY DATE
Elena Wilkinson
Elena has a global reputation for her amazingly life-like, award winning sugar flowers and travels regularly to teach, both in the UK and abroad.
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Sorry, no other dates are available for this course. Why not look for Elena's other courses.

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Thursday 19th Nov (2 days)

Intermediate Sugar Flowers: Hellebores, Dusty Miller, Eucalyptus, Silver Brunia and Anemone

Join award-winning sugarcrafter Elena Wilkinson and take your sugar flower skills to the next level. Learn how to create this subtle mint and lilac winter arrangement perfect for wedding and celebration cakes.

£230.00
Places Available
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Helen Mansey
Much of Helen’s work is inspired by the clean lines and sharp sugarpasted edges of Australian cake design and these features are now part of her signature style along with hand-piping, a skill she learnt from Eddie Spence MBE.
View All Helen's Courses
All dates for this course
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Saturday 28th Nov

Elegant Sharp-Edged Cake

Have you ever wanted to learn the secrets of how to achieve a sharp edged cake, without using royal icing? This fail-safe method will reveal everything you need for the confidence to create your own flawless sharp edged cake using sugarpaste at home, adding an elegant twist to any celebration cake.

Displaying 25–34 of 34 courses

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