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Displaying 7–12 of 46 courses

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February 2019

  • Introduction to French Entremets

    Wednesday 13th February to Thursday 14th February 2019 (0.0 day)

    Project

    Suitable for Beginners



    In an updated version of Mark's fantastic course, spend two days honing your dessert-making skills and discover the secrets for creating perfect Parisian gateaux which are sure to impress, just in time for Valentine's Day!

    Price: £295.00

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  • Gourmet Chocolate Bars

    Tuesday 19th February (0.0 day)

    Project

    Suitable for Beginners



    High-end, handcrafted chocolate bars with enticing flavour combinations and texture contrasts are a popular trend. Join Master Chocolatier, Mark Tilling, on this exciting course and learn how to make and decorate chocolate bars that are both delicious and visually stunning. As a returning favourite, the flavour combinations and textures will be updated on this revised course.

    Price: £195.00

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  • Champagne Bubbles Mirror Glaze with Marianne Stewart

    Wednesday 20th February to Thursday 21st February 2019 (0.0 day)

    Project

    Suitable for Beginners



    Learn how to make the very latest in cake trends with this out of this world mirror glaze cake! Complete with everlasting edible bubbles that will never pop, sugar sails and gold leaf this cake is perfect for any occasion - whether a modern wedding, engagement or birthday party, just switch up the colours to suit the client and surroundings.

    Price: £295.00

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  • Sharp Shapes with Helen Mansey

    Saturday 23rd February (0.0 day)

    Project

    Suitable for Beginners



    A stunning cake starts with a crisp, clean foundation. Learn how to create the perfect blank canvas on not only round but square cakes with razor sharp edges and corners in this class taught by award-winning Cake designer, author and expert tutor Helen Mansey.

    Price: £230.00

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March 2019

  • 5 Day Chocolate School

    Monday 4th March to Friday 8th March 2019 (0.0 day)

    Project

    Suitable for Beginners



    Join Mark Tilling, UK Chocolate Master 2006–2010, in mastering the art of chocolate using the finest ingredients and techniques to achieve a professional finish. In an updated 2019 version of this course, Mark will take you through five days of professional techniques including tempering, colouring chocolate and using chocolate moulds. You will enjoy this course whether a beginner in chocolate or if you have previous experience of working with chocolate and will take home a Squires Kitchen Certificate to illustrate your achievements.

    Price: £995.00

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  • Intermediate Sugar Flowers: Magnolia , lisianthus , succulent, matthiola , berries and foliage

    Tuesday 5th March to Wednesday 6th March 2019 (0.0 day)

    Project

    Prerequisite Skills Required



    Join international sugarcrafter Elena Wilkinson and take your sugar flower skills to the next level on this new and exclusive Squires Kitchen course. Learn how to create this impressively elegant arrangement complete with Magnolia , lisianthus , succulent, matthiola , berries, foliage in refined shades of purples, mauves and silver greens.

    Price: £295.00

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Displaying 7–12 of 46 courses

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