Course skill types / options - Project

Displaying 1–58 of 58 courses

April 2019

£195.00
6 Places Left
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Mark Tilling
UK Chocolate Master 2006-2010, Mark has worked as a pastry chef at top hotels in the UK & abroad. Mark twice represented the UK in the Chocolate Master world finals in Paris, where he was ranked the UK’s highest-ever placing.
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Friday 26th July   PLACES
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Friday 26th Apr

1 Day Chocolate School

Join Mark Tilling, the UK's chocolate Master 2006–2010, in mastering the art of chocolate using the finest ingredients and techniques to achieve a professional finish. You will enjoy this course whether a beginner or if you have previous experience of working with chocolate.

£295.00
5 Places Left
See 1 More Date
Naomi Lee
Naomi Lee of The Cake Botanist is an award winning pastry chef and cake artist. She graduated from Le Cordon Bleu, Paris, and has worked with the world-famous Pierre Hermé, Paris.
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Saturday 27th Apr (2 days)

Cascading Wafer Blooms

Over two days, learn to work with on trend wafer paper to create gorgeous blousy blooms with Naomi Lee from 'The Cake Botanist'. Naomi will teach you how to create a delicate English rose, ranunculus, striking anemones and pretty hydrangeas all arranged in a eye catching cascade over two dummy tiers which you will cover in marble sugarpaste. Naomi will also share with you how to paint your tiers to give a popular worn finish and also how to work with wafer paper border cutters for stunning results.

£375.00
Quick! 2 Places Left
ONLY DATE
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Monday 29th Apr (3 days)

Marble, Sparkle and Gold Leaf Wedding Cake

Join award-winning cake designer Emma Woods to create a stunning ‘Marble, Sparkle and Gold Leaf’ sharp-edged cake. Emma has great experience in styling cakes for weddings and will be sharing her expert advice on how to create a striking and luxurious statement three-tier cake. A fantastic course focusing on some of the most on-trend skills required of the contemporary cake decorator.

May 2019

£195.00
7 Places Left
ONLY DATE
Mark Tilling
UK Chocolate Master 2006-2010, Mark has worked as a pastry chef at top hotels in the UK & abroad. Mark twice represented the UK in the Chocolate Master world finals in Paris, where he was ranked the UK’s highest-ever placing.
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Sorry, no other dates are available for this course. Why not look for Mark's other courses.

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Thursday 2nd May

Miniature Chocolate Cakes

Individual miniature cakes are a popular and versatile choice for many occasions. Join Master Chocolatier, Mark Tilling to learn how to make and decorate delectable chocolate miniature cakes that would be perfect for wedding tables, dinner parties and more.

£195.00
Places Available
See 1 More Date
Mark Tilling
UK Chocolate Master 2006-2010, Mark has worked as a pastry chef at top hotels in the UK & abroad. Mark twice represented the UK in the Chocolate Master world finals in Paris, where he was ranked the UK’s highest-ever placing.
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Friday 3rd May   PLACES
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Friday 3rd May

Gourmet Chocolate Bars

High-end, handcrafted chocolate bars with enticing flavour combinations and texture contrasts are a popular trend. Join Master Chocolatier, Mark Tilling, on this exciting course and learn how to make and decorate chocolate bars that are both delicious and visually stunning. As a returning favourite, the flavour combinations and textures will be updated on this revised course.

£495.00
Only 4 Places Left
ONLY DATE
Marianne Stewart
Marianne has worked in a number of reputed London kitchens, including Baker & Spice, Jamie Oliver's Fifteen and Peggy Porschen, allowing her to develop an expert understanding of the chemistry behind baking and a flair for delicious flavour combinations.
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Sorry, no other dates are available for this course. Why not look for Marianne's other courses.

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Thursday 9th May (3 days)

Italian Meringue Celebration Cake

Buttercream finishes are increasingly in demand from brides and grooms who are looking for better flavour and a fresher finish to their cakes. Your tutor, Marianne, will take you through all you need to know about baking, layering and stacking buttercream finish cakes, including advice on storage and transportation options.

£99.00
Places Available
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Naomi Lee
Naomi Lee of The Cake Botanist is an award winning pastry chef and cake artist. She graduated from Le Cordon Bleu, Paris, and has worked with the world-famous Pierre Hermé, Paris.
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Wednesday 15th May

Wafer Paper Wreath

Tired of kneading gum paste for sugarflowers… Try Wafer Paper flower making, quick, fast, humidity withstanding, light flowers fit for that stunning cake or display!

£375.00
Places Available
ONLY DATE
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Thursday 16th May (3 days)

Floral Waterfall Cake with Emma Woods

Join award-winning cake designer Emma Woods to create a flawless sharp-edged cake with a cascade of romantic sugar peonies, tea roses and Juliet roses. Emma has great experience in styling cakes for weddings and will be sharing her expert advice on mixing soft pastels with bold colours to create a striking and luxurious statement two-tier cake. A fantastic course focusing on two of the most essential skills required of the contemporary cake decorator.

£295.00
Quick! 2 Places Left
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Mark Tilling
UK Chocolate Master 2006-2010, Mark has worked as a pastry chef at top hotels in the UK & abroad. Mark twice represented the UK in the Chocolate Master world finals in Paris, where he was ranked the UK’s highest-ever placing.
View All Mark's Courses
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Wednesday 22nd May (2 days)

Introduction to French Entremets

In an updated version of Mark's fantastic course, spend two days honing your dessert-making skills and discover the secrets for creating perfect Parisian gateaux which are sure to impress, just in time for the Bank Holiday Weekend!

£295.00
Places Available
ONLY DATE
Elena Wilkinson
Elena has a global reputation for her amazingly life-like, award winning sugar flowers and travels regularly to teach, both in the UK and abroad.
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Sorry, no other dates are available for this course. Why not look for Elena's other courses.

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Friday 24th May (2 days)

Intermediate sugar flowers: Parrot tulip, moth orchid, muscari and foliage

Join international sugarcrafter Elena Wilkinson and take your sugar flower skills to the next level on this new Squires Kitchen course. Learn how to create this springtime showstopper, complete with a Parrot tulip, moth orchid, muscari and foliage.

£230.00
Only 3 Places Left
ONLY DATE
Helen Mansey
Much of Helen’s work is inspired by the clean lines and sharp sugarpasted edges of Australian cake design and these features are now part of her signature style along with hand-piping, a skill she learnt from Eddie Spence MBE.
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Sorry, no other dates are available for this course. Why not look for Helen's other courses.

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Saturday 25th May

Sharp Shapes with Helen Mansey

A stunning cake starts with a crisp, clean foundation. Learn how to create the perfect blank canvas on not only round but square cakes with razor sharp edges and corners in this class taught by award-winning Cake designer, author and expert tutor Helen Mansey.

June 2019

£145.00
Places Available
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Makiko Searle
Makiko is one of the UK’s leading names in wedding cake design. Her professional skills as a cake maker combined with a unique creative style have earned Maki a reputation for creating truly stunning and original designs.
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Saturday 4th May   PLACES
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Saturday 8th Jun

Pretty Patisserie - Patterned Swiss Rolls and Buttercream Flowers

This is the class that will elevate your bakes to something really, quite special. You will be shown lots of different tips and techniques that will allow you to create the most exquisite cakes.

£250.00
8 Places Left
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Tara Gan
Tara is a sugarflower artist based in London, UK. She previously supplied sugarflowers to home bakers and professional cake companies. In 2016 she started to teach her techniques both privately and to group classes throughout the UK. Her work has been featured in Town and Country, Cake Decoration and Sugarcraft, You and Your Weddings, DIY Weddings and Wedding Cakes and Sugar Flowers magazines. She is a Gold award winner in Floral Sugarcraft at Cake International Birmingham 2016.
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Saturday 8th Jun (2 days)

Sugar Roses

Join us and Tara for this wonderful 2 day class where you will learn how to make a stunning collection of beautiful and different sugar Roses. Whether you are a beginner or want to perfect your flower-making skills, there is plenty to learn and enjoy on this creative and inspiring course.

£195.00
Places Available
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Naomi Lee
Naomi Lee of The Cake Botanist is an award winning pastry chef and cake artist. She graduated from Le Cordon Bleu, Paris, and has worked with the world-famous Pierre Hermé, Paris.
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Thursday 13th Jun

Techniques Trio with Naomi Lee

Join Naomi Lee of The Cake Botanist in this exciting 1-day class where you will learn how to make this eye catching cake using plenty of new technical skills for you to master! You will learn everything from how to temper chocolate, making crunchy colourful meringues and to getting those on-trend textured finishes on buttercream. Perfect for any celebration!

£195.00
Places Available
See 4 More Dates
Mark Tilling
UK Chocolate Master 2006-2010, Mark has worked as a pastry chef at top hotels in the UK & abroad. Mark twice represented the UK in the Chocolate Master world finals in Paris, where he was ranked the UK’s highest-ever placing.
View All Mark's Courses
All dates for this course
Friday 26th July   PLACES
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Saturday 15th Jun

1 Day Chocolate School

Join Mark Tilling, the UK's chocolate Master 2006–2010, in mastering the art of chocolate using the finest ingredients and techniques to achieve a professional finish. You will enjoy this course whether a beginner or if you have previous experience of working with chocolate.

£295.00
Places Available
See 5 More Dates
Elena Wilkinson
Elena has a global reputation for her amazingly life-like, award winning sugar flowers and travels regularly to teach, both in the UK and abroad.
View All Elena's Courses
All dates for this course
Friday 28th June   PLACES
Tuesday 9th July   PLACES
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Saturday 15th Jun (2 days)

Intermediate Sugar Flowers: Magnolia, lisianthus, succulent, matthiola, berries and foliage

Join international sugarcrafter Elena Wilkinson and take your sugar flower skills to the next level on this new and exclusive Squires Kitchen course. Learn how to create this impressively elegant arrangement complete with Magnolia , lisianthus , succulent, matthiola , berries, foliage in refined shades of purples, mauves and silver greens.

£180.00
7 Places Left
ONLY DATE
Marianne Stewart
Marianne has worked in a number of reputed London kitchens, including Baker & Spice, Jamie Oliver's Fifteen and Peggy Porschen, allowing her to develop an expert understanding of the chemistry behind baking and a flair for delicious flavour combinations.
View All Marianne's Courses
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Sorry, no other dates are available for this course. Why not look for Marianne's other courses.

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Tuesday 18th Jun

Buttercream Flower Cupcakes: Summer Blooms

In this special Summer edition of Buttercream Flower Cupcakes, buttercream expert Marianne Stewart will show you how to hand pipe Swiss meringue buttercream flowers including hydrangea, chrysanthemum, rose, succulents and cacti in vibrant reds, peach pinks, greens.

£185.00
8 Places Left
ONLY DATE
Marianne Stewart
Marianne has worked in a number of reputed London kitchens, including Baker & Spice, Jamie Oliver's Fifteen and Peggy Porschen, allowing her to develop an expert understanding of the chemistry behind baking and a flair for delicious flavour combinations.
View All Marianne's Courses
All dates for this course

Sorry, no other dates are available for this course. Why not look for Marianne's other courses.

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Wednesday 19th Jun

Buttercream Piping Skills with Marianne Stewart

Fast-track your buttercream piping skills in this techniques class with Marianne Stewart. You will first learn how to make a smooth and stable Swiss Meringue Buttercream as well as English/American Buttercream so that you can compare and work with both types to see what works best for you. Marianne will guide you through a wide variety of nozzles and the different effects you can achieve, including borders, frills and lettering on both a flat board and a dummy cake.

£185.00
7 Places Left
See 1 More Date
Marianne Stewart
Marianne has worked in a number of reputed London kitchens, including Baker & Spice, Jamie Oliver's Fifteen and Peggy Porschen, allowing her to develop an expert understanding of the chemistry behind baking and a flair for delicious flavour combinations.
View All Marianne's Courses
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Thursday 20th Jun

Macaroons Made Easy

Macaroons feature in the chicest bakeries and pâtisseries all over the world, but can be very difficult to master. Join Marianne Stewart and learn how to make these intricate delicacies in a variety of flavours and colours following the professional method.

£550.00
Quick! 2 Places Left
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Mark Tilling
UK Chocolate Master 2006-2010, Mark has worked as a pastry chef at top hotels in the UK & abroad. Mark twice represented the UK in the Chocolate Master world finals in Paris, where he was ranked the UK’s highest-ever placing.
View All Mark's Courses
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Monday 24th June   PLACES
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Monday 24th Jun (3 days)

French Patisserie

In an updated edition of this popular course, learn the art of French Pâtisserie over three days. Mark will teach you how to make a variety of the delicious pastries that grace the windows of French Pâtisseries in your own kitchen.

£295.00
Places Available
See 5 More Dates
Elena Wilkinson
Elena has a global reputation for her amazingly life-like, award winning sugar flowers and travels regularly to teach, both in the UK and abroad.
View All Elena's Courses
All dates for this course
Friday 28th June   PLACES
Tuesday 9th July   PLACES
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Friday 28th Jun (2 days)

Intermediate Sugar Flowers: Open peony, wild anemone, grape vine, foliage, berries

Join international sugarcrafter Elena Wilkinson and take your sugar flower skills to the next level on this exclusive Squires Kitchen course. Learn how to create a gorgeous open peony with clematis , foliage and berries in soft, delicate colours.

July 2019

£99.00
Places Available
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Naomi Lee
Naomi Lee of The Cake Botanist is an award winning pastry chef and cake artist. She graduated from Le Cordon Bleu, Paris, and has worked with the world-famous Pierre Hermé, Paris.
View All Naomi's Courses
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View This Course
Thursday 4th Jul

Wafer Paper Wreath

Tired of kneading gum paste for sugarflowers… Try Wafer Paper flower making, quick, fast, humidity withstanding, light flowers fit for that stunning cake or display!

£295.00
Places Available
See 5 More Dates
Elena Wilkinson
Elena has a global reputation for her amazingly life-like, award winning sugar flowers and travels regularly to teach, both in the UK and abroad.
View All Elena's Courses
All dates for this course
Friday 28th June   PLACES
Tuesday 9th July   PLACES
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Tuesday 9th Jul (2 days)

Intermediate Sugar Flowers: Gerbera , nomocharis lily , ivy leaves and berries

Join international sugarcrafter Elena Wilkinson and take your sugar flower skills to the next level on this new Squires Kitchen course. Learn how to create a festive showstopper with this Gerbera arrangement, complete with nomocharis lily , ivy leaves and berries.

£295.00
Places Available
ONLY DATE
Naomi Lee
Naomi Lee of The Cake Botanist is an award winning pastry chef and cake artist. She graduated from Le Cordon Bleu, Paris, and has worked with the world-famous Pierre Hermé, Paris.
View All Naomi's Courses
All dates for this course

Sorry, no other dates are available for this course. Why not look for Naomi's other courses.

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Wednesday 10th Jul (2 days)

Wafer Paper Flowers and Print

Tried sugar flowers and now want to learn something new… Wafer Paper flower making is quick, fast, humidity withstanding and you will make flowers fit for that stunning cake or display! Not only that The Cake Botanist will share with you how to apply a printed sugar print on a cake!

£195.00
Places Available
ONLY DATE
Mark Tilling
UK Chocolate Master 2006-2010, Mark has worked as a pastry chef at top hotels in the UK & abroad. Mark twice represented the UK in the Chocolate Master world finals in Paris, where he was ranked the UK’s highest-ever placing.
View All Mark's Courses
All dates for this course

Sorry, no other dates are available for this course. Why not look for Mark's other courses.

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Friday 26th Jul

Miniature Chocolate Cakes

Individual miniature cakes are a popular and versatile choice for many occasions. Join Master Chocolatier, Mark Tilling to learn how to make and decorate delectable chocolate miniature cakes that would be perfect for wedding tables, dinner parties and more.

£195.00
Places Available
See 4 More Dates
Mark Tilling
UK Chocolate Master 2006-2010, Mark has worked as a pastry chef at top hotels in the UK & abroad. Mark twice represented the UK in the Chocolate Master world finals in Paris, where he was ranked the UK’s highest-ever placing.
View All Mark's Courses
All dates for this course
Friday 26th July   PLACES
View This Course
Friday 26th Jul

1 Day Chocolate School

Join Mark Tilling, the UK's chocolate Master 2006–2010, in mastering the art of chocolate using the finest ingredients and techniques to achieve a professional finish. You will enjoy this course whether a beginner or if you have previous experience of working with chocolate.

£995.00
Only 4 Places Left
See 1 More Date
Mark Tilling
UK Chocolate Master 2006-2010, Mark has worked as a pastry chef at top hotels in the UK & abroad. Mark twice represented the UK in the Chocolate Master world finals in Paris, where he was ranked the UK’s highest-ever placing.
View All Mark's Courses
All dates for this course
Monday 29th July   PLACES
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Monday 29th Jul (5 days)

5 Day Chocolate School

Join Mark Tilling, UK Chocolate Master 2006–2010, in mastering the art of chocolate using the finest ingredients and techniques to achieve a professional finish. You will enjoy this course whether a beginner in chocolate or if you have previous experience of working with chocolate and will take home a Squires Kitchen Certificate to illustrate your achievements.

August 2019

£155.00
5 Places Left
ONLY DATE
Tessa Whitehouse
Tessa learnt her expansive royal icing skills from Eddie Spence MBE, going on to win gold for her Rene Lalique-inspired wedding cake at Salon Culinaire in 2014. With a relaxed style, Tessa loves to inspire others to work with the amazing medium of sugar.
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Sorry, no other dates are available for this course. Why not look for Tessa's other courses.

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Friday 2nd Aug

Piped flowers and Filigree butterflies

Hand piped royal icing flowers are a charming and quick way to decorate your cakes, biscuits and cupcakes. Join royal icing expert Tessa Whitehouse to learn three key techniques for piping flowers which will enable you to pipe a host of different flowers. You will also learn how to pipe delicate filigree butterflies to complement your flowers.

£245.00
Places Available
ONLY DATE
Marianne Stewart
Marianne has worked in a number of reputed London kitchens, including Baker & Spice, Jamie Oliver's Fifteen and Peggy Porschen, allowing her to develop an expert understanding of the chemistry behind baking and a flair for delicious flavour combinations.
View All Marianne's Courses
All dates for this course

Sorry, no other dates are available for this course. Why not look for Marianne's other courses.

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Monday 5th Aug (2 days)

Buttercream Layer Cakes

In this two-day course, baking and piping expert Marianne Stewart will take you through everything you need to know to create contemporary and stylish buttercream layer cakes that taste as delicious as they look!

£295.00
7 Places Left
See 2 More Dates
Mark Tilling
UK Chocolate Master 2006-2010, Mark has worked as a pastry chef at top hotels in the UK & abroad. Mark twice represented the UK in the Chocolate Master world finals in Paris, where he was ranked the UK’s highest-ever placing.
View All Mark's Courses
All dates for this course
View This Course
Thursday 8th Aug (2 days)

Introduction to French Entremets

In an updated version of Mark's fantastic course, spend two days honing your dessert-making skills and discover the secrets for creating perfect Parisian gateaux which are sure to impress at any Summer Party!

£295.00
Places Available
See 1 More Date
Naomi Lee
Naomi Lee of The Cake Botanist is an award winning pastry chef and cake artist. She graduated from Le Cordon Bleu, Paris, and has worked with the world-famous Pierre Hermé, Paris.
View All Naomi's Courses
All dates for this course
View This Course
Saturday 10th Aug (2 days)

Cascading Wafer Blooms

Over two days, learn to work with on trend wafer paper to create gorgeous blousy blooms with Naomi Lee from 'The Cake Botanist'. Naomi will teach you how to create a delicate English rose, ranunculus, striking anemones and pretty hydrangeas all arranged in a eye catching cascade over two dummy tiers which you will cover in marble sugarpaste. Naomi will also share with you how to paint your tiers to give a popular worn finish and also how to work with wafer paper border cutters for stunning results.

£230.00
8 Places Left
See 1 More Date
Helen Mansey
Much of Helen’s work is inspired by the clean lines and sharp sugarpasted edges of Australian cake design and these features are now part of her signature style along with hand-piping, a skill she learnt from Eddie Spence MBE.
View All Helen's Courses
All dates for this course
View This Course
Saturday 17th Aug

Elegant Sharp-Edged Cake with Helen Mansey

Have you ever wanted to learn the secrets of how to achieve a sharp edged cake, without using royal icing? This fail-safe method will reveal everything you need for the confidence to create your own flawless sharp edged cake using sugarpaste at home, adding an elegant twist to any celebration cake.

£295.00
Places Available
See 5 More Dates
Elena Wilkinson
Elena has a global reputation for her amazingly life-like, award winning sugar flowers and travels regularly to teach, both in the UK and abroad.
View All Elena's Courses
All dates for this course
Friday 28th June   PLACES
Tuesday 9th July   PLACES
View This Course
Tuesday 20th Aug (2 days)

Intermediate Sugar Flowers: Dahlia , sweet pea, cosmos and foliage

Join international sugarcrafter Elena Wilkinson and take your sugar flower skills to the next level on this new and exclusive Squires Kitchen course. Learn how to create this impressively elegant arrangement complete with Dahlia, sweet pea, cosmos and foliage in refined shades of purples, mauves and silver greens.

£180.00
Places Available
ONLY DATE
Marianne Stewart
Marianne has worked in a number of reputed London kitchens, including Baker & Spice, Jamie Oliver's Fifteen and Peggy Porschen, allowing her to develop an expert understanding of the chemistry behind baking and a flair for delicious flavour combinations.
View All Marianne's Courses
All dates for this course

Sorry, no other dates are available for this course. Why not look for Marianne's other courses.

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Thursday 22nd Aug

Buttercream Flower Cupcakes: Summer Blooms

In this special Summer edition of Buttercream Flower Cupcakes, buttercream expert Marianne Stewart will show you how to hand pipe Swiss meringue buttercream flowers including hydrangea, chrysanthemum, rose, succulents and cacti in vibrant reds, peach pinks, greens.

£135.00
Places Available
ONLY DATE
Marianne Stewart
Marianne has worked in a number of reputed London kitchens, including Baker & Spice, Jamie Oliver's Fifteen and Peggy Porschen, allowing her to develop an expert understanding of the chemistry behind baking and a flair for delicious flavour combinations.
View All Marianne's Courses
All dates for this course

Sorry, no other dates are available for this course. Why not look for Marianne's other courses.

View All Marianne's Courses
Friday 23rd Aug

Buttercream Piping Skills with Marianne Stewart

Fast-track your buttercream piping skills in this techniques class with Marianne Stewart. You will first learn how to make a smooth and stable Swiss Meringue Buttercream as well as English/American Buttercream so that you can compare and work with both types to see what works best for you. Marianne will guide you through a wide variety of nozzles and the different effects you can achieve, including borders, frills and lettering on both a flat board and a dummy cake.

September 2019

£550.00
7 Places Left
See 1 More Date
Mark Tilling
UK Chocolate Master 2006-2010, Mark has worked as a pastry chef at top hotels in the UK & abroad. Mark twice represented the UK in the Chocolate Master world finals in Paris, where he was ranked the UK’s highest-ever placing.
View All Mark's Courses
All dates for this course
Monday 24th June   PLACES
View This Course
Monday 2nd Sep (3 days)

French Patisserie

In an updated edition of this popular course, learn the art of French Pâtisserie over three days. Mark will teach you how to make a variety of the delicious pastries that grace the windows of French Pâtisseries in your own kitchen.

£195.00
Places Available
See 4 More Dates
Mark Tilling
UK Chocolate Master 2006-2010, Mark has worked as a pastry chef at top hotels in the UK & abroad. Mark twice represented the UK in the Chocolate Master world finals in Paris, where he was ranked the UK’s highest-ever placing.
View All Mark's Courses
All dates for this course
Friday 26th July   PLACES
View This Course
Monday 9th Sep

1 Day Chocolate School

Join Mark Tilling, the UK's chocolate Master 2006–2010, in mastering the art of chocolate using the finest ingredients and techniques to achieve a professional finish. You will enjoy this course whether a beginner or if you have previous experience of working with chocolate.

£295.00
Places Available
ONLY DATE
Marianne Stewart
Marianne has worked in a number of reputed London kitchens, including Baker & Spice, Jamie Oliver's Fifteen and Peggy Porschen, allowing her to develop an expert understanding of the chemistry behind baking and a flair for delicious flavour combinations.
View All Marianne's Courses
All dates for this course

Sorry, no other dates are available for this course. Why not look for Marianne's other courses.

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Thursday 12th Sep (2 days)

Champagne Bubbles Mirror Glaze with Marianne Stewart

Learn how to make the very latest in cake trends with this out of this world mirror glaze cake! Complete with everlasting edible bubbles that will never pop, sugar sails and gold leaf this cake is perfect for any occasion - whether a modern wedding, engagement or birthday party, just switch up the colours to suit the client and surroundings.

£195.00
Places Available
ONLY DATE
Marianne Stewart
Marianne has worked in a number of reputed London kitchens, including Baker & Spice, Jamie Oliver's Fifteen and Peggy Porschen, allowing her to develop an expert understanding of the chemistry behind baking and a flair for delicious flavour combinations.
View All Marianne's Courses
All dates for this course

Sorry, no other dates are available for this course. Why not look for Marianne's other courses.

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Saturday 14th Sep

Nourish Cakes with Marianne Stewart

Author of free-from baking book 'Nourish Cakes', Marianne will show you how to put a celebratory spin on free-from baking, with an emphasis on using exciting, fresh and flavourful ingredients that pack a punch to ensure it tastes better than any regular cake. This class covers some of her favourite recipes from the book, including the front cover showstopper 'Courgette, Coconut & Lime Layer Cake' and also the silky-smooth 'Vegan Chai Latte Cheesecakes'.

£295.00
7 Places Left
ONLY DATE
Naomi Lee
Naomi Lee of The Cake Botanist is an award winning pastry chef and cake artist. She graduated from Le Cordon Bleu, Paris, and has worked with the world-famous Pierre Hermé, Paris.
View All Naomi's Courses
All dates for this course

Sorry, no other dates are available for this course. Why not look for Naomi's other courses.

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Monday 16th Sep (2 days)

Elegant Crackle Cake and Sugar Magnolias with Naomi Lee

Join Naomi Lee of The Cake Botanist and make this super elegant textured cake complete with stunning sugar magnolias! Over two days you will first bake rich chocolate sponges before achieving crisp, sharp edges on your square cakes. You will then learn how to create an amazing natural textured crackle effect using Naomi's special technique which is on trend right now. You will then work with flower paste to make beautifully realistic wired magnolias for a real statement.

£295.00
Only 4 Places Left
ONLY DATE
Marianne Stewart
Marianne has worked in a number of reputed London kitchens, including Baker & Spice, Jamie Oliver's Fifteen and Peggy Porschen, allowing her to develop an expert understanding of the chemistry behind baking and a flair for delicious flavour combinations.
View All Marianne's Courses
All dates for this course

Sorry, no other dates are available for this course. Why not look for Marianne's other courses.

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Thursday 19th Sep (2 days)

Perfect Petit Fours

Small, bite-sized sweet treats, petits fours are an elegant addition to a dinner party or afternoon tea and can also accompany a celebration cake to create a themed Sweet Table.

£295.00
Places Available
See 5 More Dates
Elena Wilkinson
Elena has a global reputation for her amazingly life-like, award winning sugar flowers and travels regularly to teach, both in the UK and abroad.
View All Elena's Courses
All dates for this course
Friday 28th June   PLACES
Tuesday 9th July   PLACES
View This Course
Friday 20th Sep (2 days)

Intermediate Sugar Flowers: Cymbidium orchid, Vanda orchid, clematis, hydrangea and foliage

Join international sugarcrafter Elena Wilkinson and take your sugar flower skills to the next level on this new Squires Kitchen course. Learn how to create a showstopper with this orchid arrangement, complete with a Cymbidium and Vanda Orchid, clematis, hydrangea and foliage.

£195.00
Places Available
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Naomi Lee
Naomi Lee of The Cake Botanist is an award winning pastry chef and cake artist. She graduated from Le Cordon Bleu, Paris, and has worked with the world-famous Pierre Hermé, Paris.
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Saturday 28th Sep

Techniques Trio with Naomi Lee

Join Naomi Lee of The Cake Botanist in this exciting 1-day class where you will learn how to make this eye catching cake using plenty of new technical skills for you to master! You will learn everything from how to temper chocolate, making crunchy colourful meringues and to getting those on-trend textured finishes on buttercream. Perfect for any celebration!

£250.00
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Tara Gan
Tara is a sugarflower artist based in London, UK. She previously supplied sugarflowers to home bakers and professional cake companies. In 2016 she started to teach her techniques both privately and to group classes throughout the UK. Her work has been featured in Town and Country, Cake Decoration and Sugarcraft, You and Your Weddings, DIY Weddings and Wedding Cakes and Sugar Flowers magazines. She is a Gold award winner in Floral Sugarcraft at Cake International Birmingham 2016.
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Saturday 28th Sep (2 days)

Sugar Peonies

Peonies make some of the most beautiful and impactful statement flowers on a cake and Tara Gan makes some of the most stunning blooms out there! Whether you are a beginner or want to perfect your flower-making skills, there is plenty to learn and enjoy on this creative and inspiring course.

October 2019

£195.00
Places Available
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Mark Tilling
UK Chocolate Master 2006-2010, Mark has worked as a pastry chef at top hotels in the UK & abroad. Mark twice represented the UK in the Chocolate Master world finals in Paris, where he was ranked the UK’s highest-ever placing.
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Friday 4th Oct

Miniature Chocolate Cakes

Individual miniature cakes are a popular and versatile choice for many occasions. Join Master Chocolatier, Mark Tilling to learn how to make and decorate delectable chocolate miniature cakes that would be perfect for wedding tables, dinner parties and more.

£195.00
Places Available
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Mark Tilling
UK Chocolate Master 2006-2010, Mark has worked as a pastry chef at top hotels in the UK & abroad. Mark twice represented the UK in the Chocolate Master world finals in Paris, where he was ranked the UK’s highest-ever placing.
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Friday 26th July   PLACES
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Thursday 10th Oct

1 Day Chocolate School

Join Mark Tilling, the UK's chocolate Master 2006–2010, in mastering the art of chocolate using the finest ingredients and techniques to achieve a professional finish. You will enjoy this course whether a beginner or if you have previous experience of working with chocolate.

£295.00
6 Places Left
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Mark Tilling
UK Chocolate Master 2006-2010, Mark has worked as a pastry chef at top hotels in the UK & abroad. Mark twice represented the UK in the Chocolate Master world finals in Paris, where he was ranked the UK’s highest-ever placing.
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Saturday 12th Oct (2 days)

Introduction to French Entremets

In an updated version of Mark's fantastic course, spend two days honing your dessert-making skills and discover the secrets for creating perfect Parisian gateaux which are sure to impress!

£250.00
Places Available
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Tara Gan
Tara is a sugarflower artist based in London, UK. She previously supplied sugarflowers to home bakers and professional cake companies. In 2016 she started to teach her techniques both privately and to group classes throughout the UK. Her work has been featured in Town and Country, Cake Decoration and Sugarcraft, You and Your Weddings, DIY Weddings and Wedding Cakes and Sugar Flowers magazines. She is a Gold award winner in Floral Sugarcraft at Cake International Birmingham 2016.
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Saturday 12th Oct (2 days)

Sugar Roses

Join us and Tara for this wonderful 2 day class where you will learn how to make a stunning collection of beautiful and different sugar Roses. Whether you are a beginner or want to perfect your flower-making skills, there is plenty to learn and enjoy on this creative and inspiring course.

£175.00
Places Available
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Helen Mansey
Much of Helen’s work is inspired by the clean lines and sharp sugarpasted edges of Australian cake design and these features are now part of her signature style along with hand-piping, a skill she learnt from Eddie Spence MBE.
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Saturday 19th Oct

Double-Barrel Cake with Helen Mansey

Learn the techniques for creating on-trend, tall cakes with a double-barrel tier from expert tutor, author and wedding cake maker, Helen Mansey.

£995.00
Places Available
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Mark Tilling
UK Chocolate Master 2006-2010, Mark has worked as a pastry chef at top hotels in the UK & abroad. Mark twice represented the UK in the Chocolate Master world finals in Paris, where he was ranked the UK’s highest-ever placing.
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Monday 29th July   PLACES
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Monday 21st Oct (5 days)

5 Day Chocolate School

Join Mark Tilling, UK Chocolate Master 2006–2010, in mastering the art of chocolate using the finest ingredients and techniques to achieve a professional finish. In an updated 2019 version of this course, Mark will take you through five days of professional techniques including tempering, colouring chocolate and using chocolate moulds. You will enjoy this course whether a beginner in chocolate or if you have previous experience of working with chocolate and will take home a Squires Kitchen Certificate to illustrate your achievements.

November 2019

£295.00
Places Available
ONLY DATE
Mark Tilling
UK Chocolate Master 2006-2010, Mark has worked as a pastry chef at top hotels in the UK & abroad. Mark twice represented the UK in the Chocolate Master world finals in Paris, where he was ranked the UK’s highest-ever placing.
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Monday 4th Nov (2 days)

Chocolates and Truffles

Mark Tilling, Squires Kitchen’s Master Chocolatier and UK Chocolate Master 2006-2010, will take you through the intricate art of making delicious, professional-standard moulded chocolates and truffles.

£135.00
Places Available
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Marianne Stewart
Marianne has worked in a number of reputed London kitchens, including Baker & Spice, Jamie Oliver's Fifteen and Peggy Porschen, allowing her to develop an expert understanding of the chemistry behind baking and a flair for delicious flavour combinations.
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Thursday 7th Nov

Macaroons Made Easy

Macaroons feature in the chicest bakeries and pâtisseries all over the world, but can be very difficult to master. Join Marianne Stewart and learn how to make these intricate delicacies in a variety of flavours and colours following the professional method.

£135.00
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Marianne Stewart
Marianne has worked in a number of reputed London kitchens, including Baker & Spice, Jamie Oliver's Fifteen and Peggy Porschen, allowing her to develop an expert understanding of the chemistry behind baking and a flair for delicious flavour combinations.
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Friday 8th Nov

Buttercream Flower Cupcakes: Autumn Blooms

In this special Autumn edition of Buttercream Flower Cupcakes, buttercream expert Marianne Stewart will show you how to hand pipe Swiss meringue buttercream flowers in gorgeous autumnal colours including red, oranges, yellows and golds.

£135.00
Places Available
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Marianne Stewart
Marianne has worked in a number of reputed London kitchens, including Baker & Spice, Jamie Oliver's Fifteen and Peggy Porschen, allowing her to develop an expert understanding of the chemistry behind baking and a flair for delicious flavour combinations.
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Saturday 9th Nov

Buttercream Piping Skills with Marianne Stewart

Fast-track your buttercream piping skills in this techniques class with Marianne Stewart. You will first learn how to make a smooth and stable Swiss Meringue Buttercream as well as English/American Buttercream so that you can compare and work with both types to see what works best for you. Marianne will guide you through a wide variety of nozzles and the different effects you can achieve, including borders, frills and lettering on both a flat board and a dummy cake.

£295.00
Places Available
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Elena Wilkinson
Elena has a global reputation for her amazingly life-like, award winning sugar flowers and travels regularly to teach, both in the UK and abroad.
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Friday 28th June   PLACES
Tuesday 9th July   PLACES
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Monday 11th Nov (2 days)

Intermediate Sugar Flowers: Hellebores, Dusty Miller , baby eucalyptus, silver brunia and Anemone

Join international sugarcrafter Elena Wilkinson and take your sugar flower skills to the next level on this new Squires Kitchen course. Learn how to create this subtle mint & lilac winter arrangement featuring Hellebores, Dusty Miller , baby eucalyptus, silver brunia and Anemone.

£365.00
Places Available
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Marianne Stewart
Marianne has worked in a number of reputed London kitchens, including Baker & Spice, Jamie Oliver's Fifteen and Peggy Porschen, allowing her to develop an expert understanding of the chemistry behind baking and a flair for delicious flavour combinations.
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Wednesday 20th Nov (3 days)

Baking for Contemporary Celebration Cakes

If you’ve mastered the classics, it’s time to take your baking to the next level with this three-day course from top pâtisserie chef, Marianne Stewart. Keeping on top of changing trends and new flavour combinations is essential for professional cake makers and this course is highly recommended for updating your repertoire. It’s also a great choice for the advanced home baker looking to replicate professional finishes at home.

£195.00
Places Available
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Mark Tilling
UK Chocolate Master 2006-2010, Mark has worked as a pastry chef at top hotels in the UK & abroad. Mark twice represented the UK in the Chocolate Master world finals in Paris, where he was ranked the UK’s highest-ever placing.
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Friday 3rd May   PLACES
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Saturday 23rd Nov

Gourmet Chocolate Bars

High-end, handcrafted chocolate bars with enticing flavour combinations and texture contrasts are a popular trend. Join Master Chocolatier, Mark Tilling, on this exciting course and learn how to make and decorate chocolate bars that are both delicious and visually stunning.

£230.00
Places Available
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Helen Mansey
Much of Helen’s work is inspired by the clean lines and sharp sugarpasted edges of Australian cake design and these features are now part of her signature style along with hand-piping, a skill she learnt from Eddie Spence MBE.
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Saturday 30th Nov

Elegant Sharp-Edged Cake with Helen Mansey

Have you ever wanted to learn the secrets of how to achieve a sharp edged cake, without using royal icing? This fail-safe method will reveal everything you need for the confidence to create your own flawless sharp edged cake using sugarpaste at home, adding an elegant twist to any celebration cake.

Displaying 1–58 of 58 courses

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