Displaying 1–60 of 60 courses
March 2019
£995.00
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Monday 4th Mar (5 days)
Join Mark Tilling, UK Chocolate Master 2006–2010, in mastering the art of chocolate using the finest ingredients and techniques to achieve a professional finish. In an updated 2019 version of this course, Mark will take you through five days of professional techniques including tempering, colouring chocolate and using chocolate moulds. You will enjoy this course whether a beginner in chocolate or if you have previous experience of working with chocolate and will take home a Squires Kitchen Certificate to illustrate your achievements.
£295.00
Only 3 Places Left
ONLY DATE
Tuesday 5th Mar (2 days)
Join international sugarcrafter Elena Wilkinson and take your sugar flower skills to the next level on this new and exclusive Squires Kitchen course. Learn how to create this impressively elegant arrangement complete with Magnolia , lisianthus , succulent, matthiola , berries, foliage in refined shades of purples, mauves and silver greens.
£195.00
6 Places Left
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Saturday 16th Mar
Join Mark Tilling, the UK's chocolate Master 2006–2010, in mastering the art of chocolate using the finest ingredients and techniques to achieve a professional finish. You will enjoy this course whether a beginner or if you have previous experience of working with chocolate.
£185.00
8 Places Left
ONLY DATE
Monday 18th Mar
In this special Springtime edition of Buttercream Flower Cupcakes, buttercream expert Marianne Stewart will show you how to hand pipe Swiss meringue buttercream flowers including primroses, cherry blossoms, ranunculus and roses in delicate and light shades of pinks and yellows.
£185.00
7 Places Left
ONLY DATE
Tuesday 19th Mar
Fast-track your buttercream piping skills in this techniques class with Marianne Stewart. You will first learn how to make a smooth and stable Swiss Meringue Buttercream as well as English/American Buttercream so that you can compare and work with both types to see what works best for you. Marianne will guide you through a wide variety of nozzles and the different effects you can achieve, including borders, frills and lettering on both a flat board and a dummy cake.
£185.00
Sorry, Fully Booked
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Wednesday 20th Mar
Macaroons feature in the chicest bakeries and pâtisseries all over the world, but can be very difficult to master. Join Marianne Stewart and learn how to make these intricate delicacies in a variety of flavours and colours following the professional method.
April 2019
£295.00
Places Available
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Wednesday 3rd Apr (2 days)
Mark Tilling, Squires Kitchen’s Master Chocolatier and UK Chocolate Master 2006-2010, will take you through the intricate art of making delicious, professional-standard moulded chocolates and truffles. You will be awarded with a Squires Kitchen Certificate to illustrate your achievements.
£230.00
6 Places Left
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Saturday 6th Apr
Learn the techniques for creating on-trend, tall cakes with a double-barrel tier from expert tutor, author and wedding cake maker, Helen Mansey.
£145.00
Places Available
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Sunday 7th Apr
Choux pastry is often believed to be quite tricky to make, but when you understand the process it is actually quite easy! Once you get the hang of it, you can make a whole range of pretty pastries that are sure to impress your friends and family.
£295.00
Quick! 2 Places Left
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Tuesday 9th Apr (2 days)
In an updated version of Mark's fantastic course, spend two days honing your dessert-making skills and discover the secrets for creating perfect Parisian gateaux which are sure to impress, just in time for Easter!
£150.00
Places Available
ONLY DATE
Sunday 14th Apr
Wouldn't we all like to make cakes like grandma did? Come along and see how to achieve the best results for delicious, classic cakes. Claire will take you through the stages of successful baking and you will take home a Squires Kitchen Certificate to illustrate your achievements.
£495.00
Sorry, Fully Booked
ONLY DATE
Monday 15th Apr (3 days)
If you’ve mastered the classics, it’s time to take your baking to the next level with this three-day course from top pâtisserie chef, Marianne Stewart.
Keeping on top of changing trends and new flavour combinations is essential for professional cake makers and this course is highly recommended for updating your repertoire. It’s also a great choice for the advanced home baker looking to replicate professional finishes at home.
£145.00
Places Available
ONLY DATE
Thursday 18th Apr
This class has everything; cake, chocolate and prettiness by the bucketload!
Maki will show you how to make three incredible desserts, each showcasing a whole array of techniques.
£195.00
Places Available
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Friday 26th Apr
Join Mark Tilling, the UK's chocolate Master 2006–2010, in mastering the art of chocolate using the finest ingredients and techniques to achieve a professional finish. You will enjoy this course whether a beginner or if you have previous experience of working with chocolate.
£295.00
Only 4 Places Left
ONLY DATE
Saturday 27th Apr (2 days)
Over two days, learn to work with on trend wafer paper to create gorgeous blousy blooms with Naomi Lee from 'The Cake Botanist'. Naomi will teach you how to create a delicate English rose, ranunculus, striking anemones and pretty hydrangeas all arranged in a eye catching cascade over two dummy tiers which you will cover in marble sugarpaste. Naomi will also share with you how to paint your tiers to give a popular worn finish and also how to work with wafer paper border cutters for stunning results.
May 2019
£195.00
Places Available
ONLY DATE
Thursday 2nd May
Individual miniature cakes are a popular and versatile choice for many occasions. Join Master Chocolatier, Mark Tilling to learn how to make and decorate delectable chocolate miniature cakes that would be perfect for wedding tables, dinner parties and more.
£195.00
Places Available
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Friday 3rd May
High-end, handcrafted chocolate bars with enticing flavour combinations and texture contrasts are a popular trend. Join Master Chocolatier, Mark Tilling, on this exciting course and learn how to make and decorate chocolate bars that are both delicious and visually stunning. As a returning favourite, the flavour combinations and textures will be updated on this revised course.
£145.00
Places Available
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Saturday 4th May
This is the class that will elevate your bakes to something really, quite special. You will be shown lots of different tips and techniques that will allow you to create the most exquisite cakes.
£495.00
7 Places Left
ONLY DATE
Thursday 9th May (3 days)
Buttercream finishes are increasingly in demand from brides and grooms who are looking for better flavour and a fresher finish to their cakes. Your tutor, Marianne, will take you through all you need to know about baking, layering and stacking buttercream finish cakes, including advice on storage and transportation options.
£295.00
6 Places Left
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Wednesday 22nd May (2 days)
In an updated version of Mark's fantastic course, spend two days honing your dessert-making skills and discover the secrets for creating perfect Parisian gateaux which are sure to impress, just in time for the Bank Holiday Weekend!
£295.00
Places Available
ONLY DATE
Friday 24th May (2 days)
Join international sugarcrafter Elena Wilkinson and take your sugar flower skills to the next level on this new Squires Kitchen course. Learn how to create this springtime showstopper, complete with a Parrot tulip, moth orchid, muscari and foliage.
£230.00
7 Places Left
ONLY DATE
Saturday 25th May
A stunning cake starts with a crisp, clean foundation. Learn how to create the perfect blank canvas on not only round but square cakes with razor sharp edges and corners in this class taught by award-winning Cake designer, author and expert tutor Helen Mansey.
June 2019
£145.00
Places Available
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Saturday 8th Jun
This is the class that will elevate your bakes to something really, quite special. You will be shown lots of different tips and techniques that will allow you to create the most exquisite cakes.
£195.00
Places Available
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Friday 14th Jun
Join Mark Tilling, the UK's chocolate Master 2006–2010, in mastering the art of chocolate using the finest ingredients and techniques to achieve a professional finish. You will enjoy this course whether a beginner or if you have previous experience of working with chocolate.
£180.00
Places Available
ONLY DATE
Tuesday 18th Jun
In this special Summer edition of Buttercream Flower Cupcakes, buttercream expert Marianne Stewart will show you how to hand pipe Swiss meringue buttercream flowers including hydrangea, chrysanthemum, rose, succulents and cacti in vibrant reds, peach pinks, greens.
£185.00
Places Available
ONLY DATE
Wednesday 19th Jun
Fast-track your buttercream piping skills in this techniques class with Marianne Stewart. You will first learn how to make a smooth and stable Swiss Meringue Buttercream as well as English/American Buttercream so that you can compare and work with both types to see what works best for you. Marianne will guide you through a wide variety of nozzles and the different effects you can achieve, including borders, frills and lettering on both a flat board and a dummy cake.
£185.00
Places Available
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Thursday 20th Jun
Macaroons feature in the chicest bakeries and pâtisseries all over the world, but can be very difficult to master. Join Marianne Stewart and learn how to make these intricate delicacies in a variety of flavours and colours following the professional method.
£550.00
Places Available
See 1 More Date
Monday 24th Jun (3 days)
In an updated edition of this popular course, learn the art of French Pâtisserie over three days. Mark will teach you how to make a variety of the delicious pastries that grace the windows of French Pâtisseries in your own kitchen.
£295.00
Places Available
ONLY DATE
Friday 28th Jun (2 days)
Join international sugarcrafter Elena Wilkinson and take your sugar flower skills to the next level on this exclusive Squires Kitchen course. Learn how to create a gorgeous open peony with clematis , foliage and berries in soft, delicate colours.
July 2019
£295.00
Places Available
ONLY DATE
Friday 12th Jul (2 days)
Join international sugarcrafter Elena Wilkinson and take your sugar flower skills to the next level on this new Squires Kitchen course. Learn how to create a festive showstopper with this Gerbera arrangement, complete with nomocharis lily , ivy leaves and berries.
£195.00
Places Available
ONLY DATE
Thursday 25th Jul
Individual miniature cakes are a popular and versatile choice for many occasions. Join Master Chocolatier, Mark Tilling to learn how to make and decorate delectable chocolate miniature cakes that would be perfect for wedding tables, dinner parties and more.
£195.00
Places Available
See 5 More Dates
Friday 26th Jul
Join Mark Tilling, the UK's chocolate Master 2006–2010, in mastering the art of chocolate using the finest ingredients and techniques to achieve a professional finish. You will enjoy this course whether a beginner or if you have previous experience of working with chocolate.
£995.00
8 Places Left
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Monday 29th Jul (5 days)
Join Mark Tilling, UK Chocolate Master 2006–2010, in mastering the art of chocolate using the finest ingredients and techniques to achieve a professional finish. In an updated 2019 version of this course, Mark will take you through five days of professional techniques including tempering, colouring chocolate and using chocolate moulds. You will enjoy this course whether a beginner in chocolate or if you have previous experience of working with chocolate and will take home a Squires Kitchen Certificate to illustrate your achievements.
August 2019
£155.00
6 Places Left
ONLY DATE
Friday 2nd Aug
Hand piped royal icing flowers are a charming and quick way to decorate your cakes, biscuits and cupcakes. Join royal icing expert Tessa Whitehouse to learn three key techniques for piping flowers which will enable you to pipe a host of different flowers. You will also learn how to pipe delicate filigree butterflies to complement your flowers.
£295.00
8 Places Left
ONLY DATE
Monday 5th Aug (2 days)
In this two-day course, baking and piping expert Marianne Stewart will take you through everything you need to know to create contemporary and stylish buttercream layer cakes that taste as delicious as they look!
£295.00
8 Places Left
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Thursday 8th Aug (2 days)
In an updated version of Mark's fantastic course, spend two days honing your dessert-making skills and discover the secrets for creating perfect Parisian gateaux which are sure to impress at any Summer Party!
£230.00
Places Available
See 1 More Date
Saturday 17th Aug
Have you ever wanted to learn the secrets of how to achieve a sharp edged cake, without using royal icing? This fail-safe method will reveal everything you need for the confidence to create your own flawless sharp edged cake using sugarpaste at home, adding an elegant twist to any celebration cake.
£295.00
Places Available
ONLY DATE
Tuesday 20th Aug (2 days)
Join international sugarcrafter Elena Wilkinson and take your sugar flower skills to the next level on this new and exclusive Squires Kitchen course. Learn how to create this impressively elegant arrangement complete with Dahlia, sweet pea, cosmos and foliage in refined shades of purples, mauves and silver greens.
£180.00
Places Available
ONLY DATE
Thursday 22nd Aug
In this special Summer edition of Buttercream Flower Cupcakes, buttercream expert Marianne Stewart will show you how to hand pipe Swiss meringue buttercream flowers including hydrangea, chrysanthemum, rose, succulents and cacti in vibrant reds, peach pinks, greens.
£185.00
Places Available
ONLY DATE
Friday 23rd Aug
Fast-track your buttercream piping skills in this techniques class with Marianne Stewart. You will first learn how to make a smooth and stable Swiss Meringue Buttercream as well as English/American Buttercream so that you can compare and work with both types to see what works best for you. Marianne will guide you through a wide variety of nozzles and the different effects you can achieve, including borders, frills and lettering on both a flat board and a dummy cake.
September 2019
£550.00
Places Available
See 1 More Date
Monday 2nd Sep (3 days)
In an updated edition of this popular course, learn the art of French Pâtisserie over three days. Mark will teach you how to make a variety of the delicious pastries that grace the windows of French Pâtisseries in your own kitchen.
£195.00
Places Available
See 5 More Dates
Monday 9th Sep
Join Mark Tilling, the UK's chocolate Master 2006–2010, in mastering the art of chocolate using the finest ingredients and techniques to achieve a professional finish. You will enjoy this course whether a beginner or if you have previous experience of working with chocolate.
£295.00
8 Places Left
ONLY DATE
Thursday 12th Sep (2 days)
Learn how to make the very latest in cake trends with this out of this world mirror glaze cake! Complete with everlasting edible bubbles that will never pop, sugar sails and gold leaf this cake is perfect for any occasion - whether a modern wedding, engagement or birthday party, just switch up the colours to suit the client and surroundings.
£195.00
8 Places Left
ONLY DATE
Saturday 14th Sep
Author of free-from baking book 'Nourish Cakes', Marianne will show you how to put a celebratory spin on free-from baking, with an emphasis on using exciting, fresh and flavourful ingredients that pack a punch to ensure it tastes better than any regular cake. This class covers some of her favourite recipes from the book, including the front cover showstopper 'Courgette, Coconut & Lime Layer Cake' and also the silky-smooth 'Vegan Chai Latte Cheesecakes'.
£295.00
Bookings Closed
ONLY DATE
Monday 16th Sep (2 days)
Join Naomi Lee of The Cake Botanist and make this super elegant textured cake complete with stunning sugar magnolias! Over two days you will first bake rich chocolate sponges before achieving crisp, sharp edges on your square cakes. You will then learn how to create an amazing natural textured crackle effect using Naomi's special technique which is on trend right now. You will then work with flower paste to make beautifully realistic wired magnolias for a real statement.
£295.00
Only 4 Places Left
ONLY DATE
Thursday 19th Sep (2 days)
Small, bite-sized sweet treats, petits fours are an elegant addition to a dinner party or afternoon tea and can also accompany a celebration cake to create a themed Sweet Table.
£295.00
Places Available
ONLY DATE
Friday 20th Sep (2 days)
Join international sugarcrafter Elena Wilkinson and take your sugar flower skills to the next level on this new Squires Kitchen course. Learn how to create a showstopper with this orchid arrangement, complete with a Cymbidium and Vanda Orchid, clematis, hydrangea and foliage.
October 2019
£195.00
Places Available
ONLY DATE
Friday 4th Oct
Individual miniature cakes are a popular and versatile choice for many occasions. Join Master Chocolatier, Mark Tilling to learn how to make and decorate delectable chocolate miniature cakes that would be perfect for wedding tables, dinner parties and more.
£195.00
Places Available
See 5 More Dates
Thursday 10th Oct
Join Mark Tilling, the UK's chocolate Master 2006–2010, in mastering the art of chocolate using the finest ingredients and techniques to achieve a professional finish. You will enjoy this course whether a beginner or if you have previous experience of working with chocolate.
£295.00
6 Places Left
See 3 More Dates
Saturday 12th Oct (2 days)
In an updated version of Mark's fantastic course, spend two days honing your dessert-making skills and discover the secrets for creating perfect Parisian gateaux which are sure to impress!
£230.00
Places Available
See 1 More Date
Saturday 19th Oct
Learn the techniques for creating on-trend, tall cakes with a double-barrel tier from expert tutor, author and wedding cake maker, Helen Mansey.
£995.00
Places Available
See 2 More Dates
Monday 21st Oct (5 days)
Join Mark Tilling, UK Chocolate Master 2006–2010, in mastering the art of chocolate using the finest ingredients and techniques to achieve a professional finish. In an updated 2019 version of this course, Mark will take you through five days of professional techniques including tempering, colouring chocolate and using chocolate moulds. You will enjoy this course whether a beginner in chocolate or if you have previous experience of working with chocolate and will take home a Squires Kitchen Certificate to illustrate your achievements.
November 2019
£295.00
Places Available
See 1 More Date
Monday 4th Nov (2 days)
Mark Tilling, Squires Kitchen’s Master Chocolatier and UK Chocolate Master 2006-2010, will take you through the intricate art of making delicious, professional-standard moulded chocolates and truffles. You will be awarded with a Squires Kitchen Certificate to illustrate your achievements.
£185.00
Places Available
See 2 More Dates
Thursday 7th Nov
Macaroons feature in the chicest bakeries and pâtisseries all over the world, but can be very difficult to master. Join Marianne Stewart and learn how to make these intricate delicacies in a variety of flavours and colours following the professional method.
£180.00
Places Available
ONLY DATE
Friday 8th Nov
In this special Autumn edition of Buttercream Flower Cupcakes, buttercream expert Marianne Stewart will show you how to hand pipe Swiss meringue buttercream flowers in gorgeous autumnal colours including red, oranges, yellows and golds.
£185.00
Places Available
ONLY DATE
Saturday 9th Nov
Fast-track your buttercream piping skills in this techniques class with Marianne Stewart. You will first learn how to make a smooth and stable Swiss Meringue Buttercream as well as English/American Buttercream so that you can compare and work with both types to see what works best for you. Marianne will guide you through a wide variety of nozzles and the different effects you can achieve, including borders, frills and lettering on both a flat board and a dummy cake.
£295.00
Places Available
ONLY DATE
Monday 11th Nov (2 days)
Join international sugarcrafter Elena Wilkinson and take your sugar flower skills to the next level on this new Squires Kitchen course. Learn how to create this subtle mint & lilac winter arrangement featuring Hellebores, Dusty Miller , baby eucalyptus, silver brunia and Anemone.
£495.00
8 Places Left
ONLY DATE
Wednesday 20th Nov (3 days)
If you’ve mastered the classics, it’s time to take your baking to the next level with this three-day course from top pâtisserie chef, Marianne Stewart.
Keeping on top of changing trends and new flavour combinations is essential for professional cake makers and this course is highly recommended for updating your repertoire. It’s also a great choice for the advanced home baker looking to replicate professional finishes at home.
£195.00
Places Available
See 1 More Date
Saturday 23rd Nov
High-end, handcrafted chocolate bars with enticing flavour combinations and texture contrasts are a popular trend. Join Master Chocolatier, Mark Tilling, on this exciting course and learn how to make and decorate chocolate bars that are both delicious and visually stunning. As a returning favourite, the flavour combinations and textures will be updated on this revised course.
£230.00
Places Available
See 1 More Date
Saturday 30th Nov
Have you ever wanted to learn the secrets of how to achieve a sharp edged cake, without using royal icing? This fail-safe method will reveal everything you need for the confidence to create your own flawless sharp edged cake using sugarpaste at home, adding an elegant twist to any celebration cake.
Displaying 1–60 of 60 courses
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